Mwaramutse, umusomyi wanjye. Kwambara ibyatsi bitanga ibibazo byinshi bisoza. Hano hari imiti yabaturage yo kurimbuka kwa nyakatsi idatera kwangirika mubindi bihingwa byubusitani.
Ibyatsi bibi. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Nkibigize, ibintu bisanzwe bifite umwanda birashobora gukoreshwa nkibikoresho. Ntabwo rero bakeneye kugura hakiri kare. Kubwo gutegura igisubizo, koresha umunyu uteka, assitic acide no gutangiza amasahani.
Amazi atemba nayo akoreshwa na gato. Ibigize Gel, uburyohe hamwe ninyongeramubyo bitandukanye ntacyo bitwaye. Koresha ibintu uzagira mugihe cyawe muriki gihe.
Ishingiro ryibisubizo ririmo vinegere. Ikeneye gufata munsi yicupa (1 l). Ongeramo umunyu muto wumunyu wose mubikoresho hamwe na vinegere (igice kinini) hamwe nibitonyanga 2-3 bya gel yoza ibikoresho. Vanga kuvanga neza kugirango bibe kimwe. Ntabwo ari ngombwa gutsimbarara igisubizo, urashobora guhita ukoresha. Suka mu masahani akwiye afite imbunda.
Ibyatsi bibi. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Mu butaka harimo imbuto z'ibimera byinshi. Buri mwaka tumera, kubuza iterambere ryibihingwa byumuco. Niba udakuyeho ibyo bimera muminota irasa, ntushobora gukora udatsimbaraye.
Shushanya igisubizo mugitondo, kugirango ibyatsi bibi byapfuye mbere ya nimugoroba. Kurambika hejuru yibyatsi. Kora hamwe nukuri, ibintu byamazi asenya kumuco uwo ariwo wose. Niba ubonye igitonyanga cyamazi kumababi cyangwa imboga, barapfa.
Usibye vinegere, benshi bakoreshwa nubundi buryo bugamije gusukura uburiri. Urashobora gufata urubuga umunyu. Ibice byibintu bifunga isura yicyatsi cyatsi ahantu hatanyagiye. Byakoreshejwe mugukora ubuziranenge kuri tracks n'inzira. Ntugasatangingo iri kuruhande rwimirima.
Inzoga zubuvuzi zikoreshwa mugihe cyo gushinga ibitanda. Mbere yo kubiba imbuto, agace kasinze kandi gikora uburyo bwo gukemura ibibazo. Muri 10 l y'amazi arwanya, ashonga litiro 1 zinzoga. Irrow Ubutaka bunyuze mu mbunda. Kunywa inzoga na metero kare 10. M igomba kuba hafi 500-550 ml.
Ibyatsi bibi. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Niba watinze kubitunganya kandi urubuga rurashoboye kumenyesha, gutegura ibihimbanomo byongeraho inzoga nyinshi, 9% vinegere, koza Gel na Acide. Ibikoresho bifata ibipimo bingana kandi bikangura mumazi. Kuri 1 l yo kuvanga, koresha litiro 10 z'amazi. Fata uburiri ufite ibihimbano, bitera urumamfu rwicyatsi kibisi.