Mwaramutse, umusomyi wanjye. Hydrangea nimwe mu bihingwa bike by'indabyo bikunda gukura ku butaka bukaze n'intege nke. Ubutaka bwubutaka burashobora guhinduka muburyo budasanzwe.
Hydrangea. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Ibigize ibicuruzwa bikomoka ku mata bikomoka ku mabuye y'agaciro birimo amabuye y'agaciro, kimwe na aside amino, bigira akamaro bigira ingaruka ku iterambere no kundabyo kwa hydrangea. Urashobora gukoresha ifumbire:
- serumu;
- Ubumviri;
- kefir;
- iphey.
Amata yakandaga hamwe nibicuruzwa byarengeje igihe na yogurt nibindi bicuruzwa byamata muri rusange. Ibicuruzwa bikubiyemo bagiteri zitandukanye zifasha guhangana namakimbirane ya Pathogenic fungi kandi wirinde gushinga indwara zandura, ariko ntukagirire nabi ibihuru byiza bimera.
Kugirango utegure acide kidasanzwe, birakenewe gufata 1-2 k kefir cyangwa ibindi bicuruzwa byamabara bikaze noneho bigabana n'amazi (10 l). Amazi yavuyemo akeneye kuvomera ibihuru munsi yumuzi iminsi 14-21. Niba hari ibiruhuko bikomeye hagati yo kugaburira, urashobora kugera ku ngaruka zishimishije kandi zumwimerere: igihuru kimwe kizagira inflorescences amabara atandukanye.
Hydrangea. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Gushiraho ibipimo bisanzwe PH, urashobora gukoresha ibicuruzwa byose byibiribwa, ariko niba nta munyu uhari. Kongera acide mubutaka, saba gukora igisubizo:
- Acide. Muri litiro 1 y'amazi, ishonga 2 Tbsp. l. Ifu ya Lemon kugeza ibura rya Crystal. Igisubizo cyibanze cyane mu ndobo, ongeraho amazi kumwanya wa 9 hanyuma uvange neza.
- Apple Vinegere. Gutegura kugaburira: Muri litiro 10 z'amazi, twagabanyijemo ml 100 y'ibicuruzwa no gukoresha kuvomera.
Kugaburira umusemburo ninzira nziza yo kongera ubukana bwumuco urinda.
Hydrangea. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Mu rwego rwo gushimangira imizi ya Hydrangea na Shrub bahise batera imbere, kandi uburabyo bwari bwitoshye, ibisubizo bikurikira birakwiriye:
- Ibicuruzwa bimwe byo guteka (umukara cyangwa umweru). Ibice by'amashanyarazi byumye byashyizwe mubikoresho byimbitse, suka amazi. Ibice bigomba kuba mumazi. Gupfukirana amasahani hejuru yumupfundikizo, shyira imizigo yacyo hanyuma ushire mucyumba gishyushye. Reka kuruhuka igihe runaka kugeza fermentation itangirira mumazi. Noneho ugabanye isoko yabonetse hamwe namazi arenze 1: 1.
- Uzima. Ingaruka ikomeye izabakomoka kuri byeri, aho nta ruterankunga rutabaho kandi rukateka hamwe n'ubuzima bw'imikono ntabwo ari amezi make, n'iminsi. Ibicuruzwa byananiranye bitandukanya mbere yo kuvomera muri Rati ya 1:10.
- Umusemburo wumye. Igipaki cyumusemburo mubunini bwa 10 g ivanze nisukari (ibihangano 3. L.), gusuka amazi ashyushye (0.5 l), gutwikira ibikoresho hanyuma ushire ahantu hashyushye. Mugihe ibicuruzwa bikimara gukora, nyuma yisaha imwe nigice cyisaha cyangwa iminota 40, bigatwara kugurisha mumasahani, gusuka ikindi 9 l y'amazi no kuvanga neza.