Urashaka gutandukanya menu yawe? Teka imyumbati ya cabage - ibiryo biryoshye, bifite akamaro kandi ntabwo bitwara igihe. Ibanga nyamukuru hano ni uguhindura urupapuro rukomeye kandi ruvuza imyuga muri yoroheje kandi rwibintu byoroshye guhindura ibahasha, kimwe cyangwa ikindi kintu, hanyuma kikagabanya nta mbaraga ku isahani ku isahani. Reka duhe abashakanye resept.
Ariko ubanza uhishure ibanga ryavuzwe ryo guteka. Uhereye ku kuntu utegura amababi ya cabbage azaterwa nuburyohe no kugaragara kwa keleti. Imyitozo yo hejuru yo gutegura iki mpunge zo mu mafunguro yatunganijwe - imyumbati yambaye ibisigazwa bisobanutse aho kuzuza biragaragara.
Teka neza amababi kuri cabage biroroshye. Umutoza wa Cabbage kuva kuruhande rwa ba knockers yaciwe hafi ya gatatu. Ibisigaye byinshi byashyizwe mu gice cyaciwe, gisuka amazi abira, gitwikiriye umupfundikizo kandi ukihanganye gukonjesha. Noneho, kugaburira amazi, Kochan yirukanye buhoro buhoro mumababi ya buri muntu, aho ibintu byatunganijwe.
Hano, narwo, bafite amategeko yayo. Kuruhande rwimbere rwurupapuro rwimboge hashyirwaho inyamanswa zometseho, zitwikiriye igice cyacyo (Cherry) cyurupapuro, ihindukirira ibice kuruhande rwimpande zombi hanyuma uhindure hejuru. Rero, imodoka ya CAMETIC yakozwe mu kibabi cabage ifite icyerekezo kizengurutse, nubwo bishoboka gukora kabge imizingo no muburyo bwa tubes.
Nigute ushobora guteka imyumbaro ya cabbage? Inama zifatika za hostess inararibonye: Umuheto winyama zometse ntizinyura mu nyama zo gusya, uko abantu bose bakora mugihe bateka igikoni, kandi barayihungabanya neza. Muri iyi fomu muri keodi, azaba ubwoko bwuzuye.
Resede ihagaze hamwe ninyama
Kubwo kwitegura imyumbati, urashobora gufata inyama zose - inyama zinka, ingurube, umwana w'intama. Carbier yaryoshye rwose hamwe no kuzuza ibikozwe mu nyama z'inka n'ingurube zivanze ku migabane ingana.
Kubwo kwitegura inyama zometse, kwoza, gabanya mo ibice hanyuma usimbuke unyuze mu nyama. Gukaraba umuceri ufata mumazi kumasaha 1-2. Sukura igitunguru na karoti, kwoza, bihambiriye neza kandi bikaba ku mavuta y'imboga. Abashakanye bahagarara imboga hamwe ninyama zubumo, umuceri, spray, urusenda no kuvanga neza.
Shira mince ku mababi ya cabage, kora amabahasha, ubashyire mu isafuriya, usuke amazi abira, ongeraho amazi yo guteka, ongeraho amazi atetse, ongeraho amazi atemba, ongeraho amazi atemba, ongeraho amazi atemba, ongeraho amazi ya SHAKA, ongeraho amababi ya SHAKA, ABYINAGE, Umunyu kandi uzimye ubushyuhe bwihuse kugeza umuceri witeguye.
Hafi ya none irashobora guteka imyumbati y'amababi ya cavoy cabbage, beeses, Bhubarb, muri cerema, cronion, igitunguru, nibindi.
Ibikoresho: 500 G yinyama - 1 kg ya cabage, 200 g ya karoti, 100 g ya splash, amavuta yimboga, umunyu, urusenda.Resept ya cabbage imizingo hamwe na foromaje
Ubwa mbere, Teka imyumbati ya k'agage: Kata igice kinini, ukureho nikerel, pass cyangwa kuganira (bitarenze iminota 2-3). Nyamukuru ku itamba rimwe ryo kuzuza no kuri sosi. Gusya grens, tungurusumu na karoti. Kuva inyanya, kura uruhu uyitema hamwe na cubes. Reba binyuze mu gusya inyama, werekane umuceri hanyuma woge n'amazi akonje. Huza Umucera warangiye umuceri, inyama zituje, igitunguru nicyatsi, kuvanga, umunyu na pipor. Ongeramo igikombe cyamazi akonje, kuko umuceri ukurura ubushuhe bwinshi - kuvanga neza.
Gusenya amababi ya cabage, gabanya uburibwe cyangwa ngo ubavunike hamwe nicyuma. Shira ibintu imbere yimbere kurupapuro hanyuma ukore imyumbati. Gusuka amavuta yimboga kumasafuriya yakanzi hamwe, rwose fry umuzingo wa cabage, utwikiriye umupfundikizo kandi ufate iminota mike ku bushyuhe budakomeye.
Kuraho umuzingo wa cabage uyishyira muburyo bwo guteka. Ku isafuriya imwe yaka, aho hari kabage, fry kumuheto na karoti isosi, ongeraho tungurusumu na cur cream. Iyo basinziriye, bazana icyatsi n'ibice by'inyanya. Kubyimba no kwiyuhagira, gufunga agace k'amazi (isosi igomba kubyimba). Cabshots muburyo bwuzuza isosi no kuminjagira hamwe na foromaje, hanyuma utsinde mumatako ku bushyuhe bwa 180 ° kugeza ku gihome gituje.
Ibikoresho: 1 kg ya cabage nshya - 400 g yingurube, 1 g yingurube, 200 g ya karoti, 200 g ya karoti, 200 g ya karoti, 200 g ya creati, 200 g ya cream, 200 g ya cream, 100 g yamavuta yimboga, 100 g ya foromaje, tungurusumu, peteroli, dill, umunyu, urusenda uburyohe.Nuburyo nyirabuja ufite uburambe arimo gutegura imyumbati. Kubanyuzura birashobora kuba hafi, ndetse imbuto. Fantasy ntabwo yuzuye. Uryoherwe!
Umwanditsi - Alexander Platon
Isoko - Sprangzhizni.ru.