Mwaramutse, umusomyi wanjye. Dill nimwe mu bihingwa bikundwa cyane, icyatsi cyayo kiminjagira n'amasahani yarangiye, ongera kuri salade kandi wumye mu gihe cy'itumba. Kugaragara k'umutaka birababaje abatuye mu mpeshyi, kuko guhera ubu ku mababi ntirusiganwa, umuhondo, umugeni wabo urashira. Ibimera nkibi bivuye muriki gihe birakwiriye gusa. Abahinzi bagerageje gukemura ikibazo cyo gutakaza byihuse urupapuro rwigituba kandi batere ibintu bitandukanye kuva kera bishobora gucibwa hamwe nibice byinshi.
Nta dope dope idafite umutaka. Imbuto zeze kuri aya maflorecences, kandi umuco niyo nzira yonyine yo kubyara.
Ibihuru nibyinshi, biratandukanye muburyo bwo gukwirakwiza, gukura uburebure buto kandi buciriritse, burangwa na impumuro ikomeye. Umusaruro wibirungo ukusanya hafi impeshyi, kandi mu mpera za Kanama cyangwa nyuma, umutaka muto utangira kurenga.
Mu gihe cyo gukura ubwoko butandukanye bigabanyijemo ubwoko 3.
Umwarimu. Icyatsi cya mbere gitangira gukuramo ukwezi kumera, kuko igituba cyabibye munsi yimbeho cyangwa isoko kare. Ingaruka zabo nuko inflorecences nayo izagaragara hakiri kare. Ingero:
- Gourmet;
- Grenadier;
- Mrisbovsky;
- Redoubt;
- Umbrella.
Icyamamare:
- Amazone;
- Imbunda;
- Kibray;
- Richelieu;
- Imiterere;
- Lesnogorodsky.
Indege yatinze. Ubwoko nk'ubwo burekura umwambi, kandi igihe cyo gutema icyatsi bafite kirekire. Amababi ya mbere yiteguye gukora isuku yiminsi 55-60, kandi mu turere dukonje tukikinisha ntabwo afite umwanya wo gukora umutaka.
Ubwoko bwo hejuru:
- Ducat;
- Nabi;
- Alligator;
- Igihuru;
- Firework.
Ibyifuzo byo guhitamo igihuru dill:
- Mbere ya byose, witondere ibisobanuro byumuco nuwabikoze. Amabwiriza ashimangira intego yikimera cyo gukusanya greene cyangwa ubwoko bwibipimo hamwe nubwiza bukora.
- Abahinzi b'inararibonye barasabwa gutanga uburyo butandukanye na butinze, ibirabyo bitinze hafi yizuba.
- Igihe cyibimera ni ngombwa. Ibyo bimara igihe kirekire, icyatsi kibisi kizaha igihuru kimwe cyigituba mugihe cyose.
- Niba uwabikoze asezeranya kubura umutaka rwose, noneho iyi ni amayeri yo kwamamaza. Dill atera kwikunda, kandi atararuye iyi mirimo ntibishoboka.
Ibyingenzi byo guhinga Urupapuro DIll:
- Imbuto zipfunyika mu gice cya gaze, gishyirwa mu mazi n'ubushyuhe bwa +50 ° C saa kumi. Buri munsi, inshuro 2-3 wamazi yahinduwe kugirango ashya.
- Kumera. Imbuto zitwikiriwe nigitambaro, kigenda kigwa ahantu hashyushye (+22 ° C). Kureba Kuma umwenda, biratose. Nyuma yiminsi 5-6, imbuto zizimya.
- Kubiba Dill ntabwo ari muri groove, ariko hamwe na bunch-bun. Uku kwakirwa birinda gukurura ibimera no guhagarika imikurire hakiri kare umutaka. Kora amariba hamwe na cm 2 na diameter cm 10-12, washenye imbuto ukanyaminjagira ubutaka bworoshye.
- Iyo ibihuru bihuye gato, bajugunywa gato kugirango bashishikarize imizi.
- Ifumbire kama zigira uruhare mu kwiyongera kw'amababi.
Uburyo bwasobanuwe ni bwiza kuko byemeza ko yakiriye icyatsi kinini cyicyatsi kibisi cyose nubwoko bwose bwivanze.