Indorerezi yemewe, umutoza wibiribwa, Blogger na Restaurant Indorerezi Ekaterina Maslova yagereranijwe na resitora ndende ya 8 ya Moscou na Cafe, aho bikwiye kujya kumunsi mpuzamahanga w'abagore ku ya 8 Werurwe.
Buro.tsum.
Chef Buro.tsum Vladimir Chistyakov yateguye ku ya 8 Werurwe, hashyizweho: "Hariho kandi igatakaza ibiro", "kuba mu nzira" "no" ku buryo bwahoze ". Kurya umuntu uwo ari we wese kandi urebe niba icyifuzo kizasohora - 8 Werurwe kizaba marike 2.200. Muri Seti "Kurya no kugabanya ibiro" byinjiye mu mbatso "Icyatsi kibisi": Carpaccio ya Cauliflower, urusenda rutagira ingano, yuzuye ibimera - ibitoki bifite ibitoki. Kuba muri menu "kuri menu yakusanyijwe mumasahani ashimishije ya Vladimir Chistyakov, yashizweho kumuraba hamwe na grill hamwe na grill hamwe na cream ya tunaocado na Guteka konkabintu byoroheje, bitwikiriye cyane. Na Seti "kugirango uwambere avuza" yateguwe na Dmitry ZOTOV
Aderesi: ul. Petrovka, 2. (tsum, hasi 5, gutandukanya ubwinshi - uhereye kuruhande rwa peteroli)
Terefone: + 7-495-276-76-78
Urubuga: burotsum.ru.
Divayi & Crab.
Sommeer na Brand-Mar-Clan-Clan At Kruznah yari umuntu wambere wabantu bakunda Champagne: Ibi nibintu bishya rwose muri dosiye 5, buri kimwe kisobanura "buri kintu gisobanura" champagne. Igenamiterere ririmo ibiryo biva muri Sakhalin scallop hamwe na ponath na "shelegi" kuva Yuzu; Flan kuva bisi ya giscuit hamwe na kamchatsky crab n'imizabibu; Mini litiro hamwe na cream kuva mumizi ifite ibihumyo byera na kawuliflower; Shyira ubwoko bubiri bwa crab hamwe na caviar itukura, kimwe na dessert - indimu kurd hamwe na orange, mango na ice cream muri ikatiro. Ku ya 8 Werurwe, abadamu bose bategereje gushima muburyo bwo kumasaro kuva Kamchatka igikona, coconut numutobe wumurinzi. Igiciro cyashyizweho nta nzoga ni amafaranga 4000, aherekejwe n'ibinyobwa - amafaranga 10,000. Gushiraho bizaba muri menu kuva ku ya 1 Werurwe kugeza 8 Werurwe.
Aderesi:
NikoLskaya, 19-21 / 1
Rubblevo-USPENSKOE Umuhanda, 114, Barvikha Lv
Urubuga: http://www.wnecrab.ru/
Gukora kuri Matcha
Kugeza ku ya 8 Werurwe, Chef Egor Rudolsky Flexitanian Bar Gukoraho Matcha yateguye indabyo (420 rubles) - Isahani igaragara ururabo rufite rutagira ingano. Hano amababi ya radicchio ashushanyijeho guacamole, Passhota, Salmon, yatangwaga muri Beries, isosi ya BlackBerry, umutobe wa Blackberry hamwe na sosi ya tropical. Kandi, birumvikana ko indabyo. Kandi mu kabari mu biruhuko, amajoro ya blubberry asezeranijwe - ku ya 8 Werurwe, bizashoboka gutumiza ibinyobwa bya blucy na cream by ubururu (370) ku mata ya cocout hamwe na blueberry pure na thime. Ibinyobwa bibiri bizategura imbeba mbisi-bombo ifite irari ryumye, imbuto, pome zumye na coconut.
Aderesi: Moscou, Ennensaya 10c2 (IQ-Paufor)
Terefone: 8-916-460-01-56
Instagram: www.instagram.com/touchofmatcha.cy
Urukwavu rwera.
Muri resitora y'urukwavu rwera, buri mushyitsi w'itariki ya 8 Werurwe azatanga imibavu hamwe n'impumuro, ahari indabyo mu mpeshyi - Mimosa. Iyi chefs ya parufer Vladimir Mukhin, hamwe nitsinda, akora muri laboratoire ye ya labe.
Aderesi: Smolensk Square, 3
Terefone: +7 (495) 510-51-01
Urubuga: whitebbitmoscow.ru/ru.
Hotel Ibihe bine Hotel Moscou
Ku ya 8 Werurwe, ifunguro rya nimugoroba rizaba muri resitora ya Quadrum hagamijwe kare kare, guherekeza bizaba injyana ikunda mu mikorere ya trio ya muzika. Chef Ibihe bine Hotel Moscow Cristian de Nadai yateguye amanota ya 4: karpaccio ya scallop hamwe numutobe wa raspberry na berry ifu; Inkware hamwe na caramelized apple na cherry cream; kuri ashyushye - sibas yuzuyemo oyster cyangwa isoko ryinzuki hamwe na pumpkin Nyokki; Desert kuva muri chef nshya ya hoteri Igor Melnikova ni mousse ya strawberry ihuza na granite kuva kuri Lychee na Sorba muri Guava na Strawberry. Buri mushyitsi w'ikiruro azatangwa ikirahuri cya champagne nkimpano. Nanone, abashyitsi bose nimugoroba muri resitora ya Quadrum itanga ibintu byihariye byo gutumiza.
Igiciro cya StN-menu kumuntu ni amafaranga 6.900 nta kunywa.
Aderesi: Okhotny umurongo, 2
Terefone: +7 (499) 277 7100
Urubuga: www.fourson.com/moscow.
Igikona "Cafe Fushkin"
Mu iduka rizwi cyane, ibyokurya bishya bikonje byateguwe mu biruhuko: Joconda Cake - Almond Biscuit, Raspberry Ganash, Pespberry Ganash, Amashaza Mousse na Mirroire Glaze; Cake "Petal" - Ibisuguti bya vanilla biva muri black currant na cream mascarpone; Rosa Bordeaux - Cocout Dacaise, igitoki na hazelnut mousse mu buryo bw'umwuka. Dukurikije icyifuzo cyawe cyo gushimira abo ukunda, abatezimbere b'indashyikirwa hamwe na baritoons ba muzika bayobora Moscou bazashobora gushimira - niyo bazatanga impano nziza. Ibyokurya bizagera ku bubiko bwa confectionery "cafe fushkin" iminsi mike mbere y'ibiruhuko.
Aderesi: Tver bolevard, 26/5
Terefone: +7 (495) 604 42 80
Urubuga: www.eweetpushkin.ru.
800 stak yo muri iki gihe.
Restaurant Inyama Imyambarire 800 ° C Stenter Intetelow Henrich Karpin (Il forno Group) aha buri wese umushyitsi Putetet Pino Pantch, niyashobora kuburanishwa gusa mugihe cyihariye, kuko atari muri resitora. Kimwe nabakobwa bose bateye impano yimpano muri Clinic Alenic Alena Premium Aestethetic kugirango bahitemo kuva - gukuraho umusatsi wa laser ya zone cyangwa rf.
Aderesi: Aderesi nini Alley, 6/1
Kubika: +7 (499) 769 33 33 33
Urubuga: https://800deesmoscos.ru/
"Matryshka"
8 WERURWE, "MATRIUSKA" itanga guha umutima uhenze cyane w'abagore caviar na salade hamwe na pies ya crayfish cyangwa igikona, pies, amafi ashyushye hamwe na cake yo mu mwuka yatwitse. Kugeza 12.00, urashobora gutumira igice cya kabiri cyo gufata ifunguro rya mugitondo hamwe na sparkling na kimwe cya mugitondo. Kuva 12.00 Hariho abambere kugerageza amasahani ya menu ya karnivali - kurugero, panake ya buckwheat hamwe na pike caviar cyangwa umugati gakondo. No kuri 19.00, itsinda ryishyuwe ukwezi rizatangira ijambo rye.
Iyo ikigega kiva 18.00, resitora ifite sisitemu yo gutumiza umuntu ku giti cye. Kubitsa bizaba amafaranga 5.000 kumeza asanzwe, amafaranga 10,000 - kumeza nini cyangwa ahantu hafi yidirishya.
Aderesi: Kutuzovsky Prospekt, 2/1, p. 6
Terefone: +7 (495) 025 25 65
Urubuga: Matryoshka-Sust.ru.
Hotel "Balchig Kefinski Moscou"
Ku ya 8 Werurwe, Balchug Kempinski Moscow Hotel iguhamagarira kumvikana. Kuri uyumunsi, abashyitsi kuva 12:30 kugeza 16h30 bategereje buffet nziza kuri chef maxim maksakov, ibinyobwa bya premium nta mbogamizi zamakuru ya Kremlin, mucyumba cya Kremlin, mubyumba byabana hamwe nimyidagaduro. Muri menu kuva muri chef maxim maxim maxakova - amasahani arenga ijana kuri buffet - kuva muri oyster, na karpaccho ku nkombe z'ibiryo by'Uburusiya n'Uburayi kandi bukonje kandi bukonje ku nyenzi Cake na Vake cream bruli, ice cream isya nubupfumu, hamwe na shokora.
Brancha Igiciro: Rubles 8,900 (harimo na Rumpagne ya Rumpagne 6,900 (harimo no kwiyandikisha), amafaranga atagira inzoka (abana bafite imyaka 600).
Mbere yo kubika birakenewe: +74959370000 cyangwa [email protected]
Fahrenheit
Igihingwa cyose cya citrus gitunguranye gitegereje abakobwa ku ya 8 Werurwe kuri resitora ya Fahrenheit. Mbere ya byose, ishimwe na chef ya maxim kolphikov ni cream ya lime hamwe nibice byinzabibu hamwe na pomelo mubwato buva muri olmonde. Nanone, igice cyiza gitegereje gushushanya amafoto, umuziki wa Live hamwe nicunga ryinshi, kugirango atari tuta gusa, kandi mugihe cyizuba!
Aderesi: Tver bolevard, 26, p. 2
Terefone: +7 (495) 651 81 70
Urubuga: Uburuhukiro-f.ru
Il forno.
Muri Restaurant IL Forno Henry Carpina byumwihariko ku ya 8 Werurwe, umuyoboro mukuru Peter Lapenkov yakoze uburyohe budasanzwe, ariko azashimisha uburyohe bwe, ahubwo azabanza kwishimisha ubwoko bwe - iyi ni Roza itukura idasanzwe. shokora nziza yububiko bwububiko (1 200). Nibyiza rwose, ariko birashoboka kubihitiramo ntabwo ako kanya, kuko iki gicuruzwa cya confectionery art nshaka kongera kwishimira inshuro nyinshi!
Aderesi:
Ul. Ostozhenka, 3/14.
Ul. Neglinnaya, 8/10
Kutuzov., 2 / 1C6
Urubuga: https://ilforno.ru/
"Umuhengeri"
Ku ya 8 Werurwe, guhera 17.00, abashyitsi barashobora kugerageza ko umwanditsi yashinze chef ya 5 yo guhindura imikino ya sybulelet, salade yitonda muri sosi, salade yimyanda ya tuna, halibut hamwe nibirayi na sosi ya kera, na dessert - shokora. Abafana b'umuhembe w'inyama berekana gusimbuza ishyamba rishyushye munsi y'isusi ya Marachuy hamwe na Amber Couscous. Umwuka mukuru wa nimugoroba uzatanga ijambo n'umucuranzi n'umuhanzi w'ikinamico ya Moscou ya muzika y'Abaroma grafov. Tangira - kuri 20.00. Abashyitsi bose bazahabwa ishimwe muri resitora - ikarita yo kuramutsa itazibagirana ifite impano ishimishije kuva "imiraba".
Urashobora guhitamo gutondekanya igihe bibiri - 17.00 cyangwa 20.00.
Igiciro cyagenwe mugihe cyo kugwa saa 17.00 - amafaranga 3,990, kuri 20.00 - amafaranga 4.990.
Aderesi: Tver Boulevard, 26
Terefone: +7 (495) 025 00 15
Urubuga: Ikiruhuko cya-Volna.ru.
"Foromaje" muri parike ya Gorky
Muri resitora yihuza muri parike yumuco. Gorky mu cyubahiro cy'abahagarariye igice cyiza cy'Ubumuntu ku bumuntu buzafata cocktail idasanzwe "Monroe." Ubwitonzi, bwiza hamwe na Cocktail hamwe na TUBE NINI ishingiye kuri tequila hamwe no kongeramo umutuku utukura, umunyezabibu, indimu zidasanzwe, indi mpumuro idasanzwe izagaragaza ibanga nyamukuru rya Marilyn Monroe ikomeye Marilyn Monroe ikomeye Marilyn Monroe ikomeye ya Marilyn.
Aderesi: Shaft Crimean D. 9 p. 1
Terefone: +7 (968) 525-65-00
Instagram: https://ww.stagram.com/syrovarnya_parkgorkogo/
"Umwaka wa Kawa
Kugeza ku ya 8 Werurwe, chef confecner chef "ikawa" elena Shakaryan yakoze icyegeranyo cy'umugore kandi giharanira inyungu. Udutsima (amafaranga 550) na cake (Rubles 4.500) "8,500) Guhuza imiyoboro ya kera, shokora ya shokora hamwe na hazelnut. Gushushanya ibirori by'iminsi mikuru umuheto wa elegant wakozwe muri shokora ya raspberry ku nkombe za Rrivers. Gukora iminsi mikuru, cake ipakiye mu gasanduku k'impano idasanzwe. DESTER "Umukecuru" (amafaranga 550), yakozwe muburyo bw'icupa rya parufe, ikurura amaso ye adasanzwe hamwe nubushakashatsi bwa futuristic. Imbere - Umuyaga wo muri Yoghurt hamwe na Blusberries, Raspberry n'umukara, Umukara wa Liqueur na Berry Lakeur hamwe na pome ya tomlentey kuri coconteuse.
Urubuga rwa Restaurants "Kawayania": Kawamaniya.ru
Sartoria Lamberti.
Muri studio ya gastronomic, Sartoria Lamberti, bitarenze ku ya 8 Werurwe, yateguye ibiruhuko mu buryo bw'ikurikiranya "imibonano mpuzabitsina mu mujyi munini". Abaturanyi ba Komer Konder bahimbye DESTER Bwana Big (600) ni eclair nini hamwe no kuzuza cream orange na cranberry conti. Na chef-bartender andrei kobyakov bakoze umurongo wa cocktail yerekana inyuguti: "Carrie Bradshaw" (Ikwambi rya 700) - Guhuza Umukara na Cream Yogurt, Bikorewe hamwe na popcorn hamwe na popcorn hamwe uburyohe bwa cosmopolitan; Miranda Hobbes (Rubles 700) - Twist kuri Mimozu hamwe n'umutobe mushya uva mu macunga ya grill, tebile ya orange, divayi n'imitako ikozwe muri shokora ya caramel; "Samantha Jones" (Rubles 700) - Ihuriro rya Vanilla Vodka, Cordeal yo mu rugo ifite uburyohe bwa Ginseng, Strawberry n'impapuro; "Charlotte" (amafaranga 700) ni ihuriro rya Mint Sauvignon Blanov, Peach Birababaje, Raspberry Schanaps.
Ibirori by'ibirori by "Imibonano mpuzabitsina mu mujyi munini" bizagaragazwa muri studio ya gastronomic ku ya 6 na 7. Mu buryo butaziguye cya 8 Sarsoria Lamberti izafunga imiryango yumunsi kubikorwa ku myuga kugiti cye.
Aderesi: Tversaya St., 3
Terefone: + (495) 795 00 25
Urubuga: https://www.sartorialamberti.com.
Farro kuri Pokrovka
Mu munsi mukuru w'impeshyi n'ubwiza, itsinda rya Farro ryafashe icyemezo cyo gushimisha abakobwa hamwe na menu idasanzwe, izaba irimo amata ya cocon), Urwenya w'amata 150), Spaghetti n'intama foromaje na truffle yumukara (amafaranga 590). Byumwihariko byakozwe muri cocktail yo muri chef barmena Ashan Safie Ijisho ryumutuku (ribles 450) ishingiye kuri Calvados, Tonic, Amazi yindabyo azakomeza gushimangira umwuka ususurutse. Nanone, buri mukobwa arashobora kwitabira tombora yatsindiye kandi atsindira ikirahuri cyakurya, isahani, dessert cyangwa ifunguro rya desser cyangwa ifunguro rya Farro.
Aderesi: Pokrovka, d.1 / 13/6, p.2
Terefone: +7 495 098 01 38
Urubuga: FarropaSatar.com