Ikawa yakundaga abantu mu binyejana byinshi ishize, none icyamamare cyacyo kirakomeza. Kandi kugirango utezimbere uburyohe, Gourmet buri gihe yahimbye ibintu byose bishya. Ongeraho kuri kawa ya kawa cyangwa ubwoko bumwe na bumwe bwo gusinzira - ubu muri iki kintu kidasanzwe. Wagerageje ikawa ya coconut? Cyangwa orange raf?
Ntabwo bigoye gukeka ko muri ADME.ru Abakunzi b'ibi binyobwa bishyushye. Ntidushobora kwiyumvisha umunsi umwe nta gikombe cya kawa ya aromatic. Hano ufite inzira nyinshi zatutugezaho uburyo uburyohe bwayo.
1. Kawa ya cocout
Ni iki kizatwara:
- Ikawa ikonje;
- amata ya cocout;
- Andi mata yose;
- Concout sirupe;
- urubura.
Nigute Guteka: Ikaze ikawa ukunda, shyira ubukonje. Mbega ukuntu bikonje, ongeraho ice cube cubes, gusuka sirupe. Nyuma yibyo, cocout na mata isanzwe, vanga ibintu byose muri blender. Ishimire.
2. Caramel Frappuccino kuva Starbucks
Ni iki kizatwara:
- urubura;
- Ikawa yatetse;
- amata;
- caramel
- Cream yakubiswe na karamel (bidashoboka ko guhera).
Nigute Guteka: Ibikoresho byose bishyirwa muri Blender, Kuvanga (Hafi yamasegonda 30). Gushushanya na cream kandi ukorere kumeza.
3. Walnut Frappe
Ni iki kizatwara:
- ibinyampeke byinshi;
- 1-2 H. L. Ikawa yoroshye;
- Igikombe 1 cyamata;
- Chocolate chip;
- ice cream;
- ibimera byinshi;
- Isukari uburyohe.
Nigute Guteka: Gusya bwa mbere, muri blender vanga ifu yavuyemo hamwe nibikoresho bisigaye. Shushanya uburyohe bwawe no kwifuza no kunywa.
4. Orange Raf
Ni iki kizatwara:
- Espresso cyangwa indi ikawa iyo ari yo yose yiteguye;
- cream;
- isukari (bidashoboka);
- Umutobe cyangwa urugamba rwa orange.
Nigute Guteka: Muri Franch Kanda Ikawa, ongeraho ibisigaye bisigaye hanyuma ukubite. Niba aho kuba umutobe byahisemo gukoresha Zest, hari amategeko abiri. Ni ngombwa gukoresha zest nta putero yera, ubusanzwe itanga umururazi. Kandi mbere yo kongeramo ikawa, urashobora gushyuha amata kugirango bitanga uburyohe bwiza.
5. Ikawa
Ni iki kizatwara:
- amata;
- shokora ya shokora;
- ikawa ako kanya;
- Isukari, vanilla (kuryoha)
- Cream yakubiswemo, sirupe ya shokora (kubishushanyo).
Nigute Guteka: Ibikoresho byose bivanze byanduye hanyuma uhite ukorera kumeza. Cyangwa, niba ushaka ikinyobwa gishyushye, hari inzira ya 2: Ikawa isukuye Shocolate, Shokora (cyangwa Isukari) gusuka ibisasu bikomeye, mugihe pasta itashonga. Suka mu gikombe, hejuru urashobora gushushanya cream. Uryoherwe!
Ukunda ikawa? Ibikombe bingahe ushobora kunywa?