Ibikoresho:
- Meringoe:
- Proteyine - PC 2.
- Isukari (Ifu nziza Isukari) - 130 Gr.
- Isukari
- Umutobe w'indimu - Abantu 7-8
- yumye kuri 100-130 gr. - 1.5-2 h. Numye muri "Umuyaga-2" Kumutwara amasaha 2.5 kuri dogere 75.
- Biscuit:
- Amagi - 6 PC.
- Isukari - 90 Gr.
- Isukari
- Ifu - 90 Gr.
- Mac - 80 gr.
- Amavuta ya cream - 50 gr.
- Guteka kuri 180 Gr. - 35-45 min. Natetse mu guteka gahoro kuri c. E guteka isaha 1.
- Jerawberry Jelly:
- Strawberry Shuthe - 300 gr. (Nari narafunzwe)
- Isukari - 70 Gr.
- Yolks - PC 2.
- Gelatin - Garama 12.
- Amazi - 60 ml.
- Cread Cream:
- Foromaje - garama 800. (Mfite inzu)
- Ifu y'isukari (Nongeyeho 80 Gr.)
- Shokora Yera - 200 Gr.
- Cream 33-35% - 200 ml.
- Iyo uzateranya bizaba ngombwa:
- Strawberry Puree (Syrup) kugirango idahwitse ya cortex
- Shokora yera - 100 gr.
- MAC - TBSP 1.
Uburyo bwo guteka:
Resept: kuri form cm 20
Kubisuguti: Gucamo amagi anyuze mu masegonda 20, kugirango duhagarike guhoraho no hejuru, "umugongo" washyizweho kuva ku ifuro.
Noneho dukomeje gukubita buhoro buhoro isukari kandi tugakubita amagi iminota 5-6 yo kwitonda, misa yera, iziyongera mubunini inshuro nyinshi.
Mu magi yakubise amagi (!) Ifu hanyuma mu buryo bugenda neza, mubyiciro byinshi witonze (kugirango utahungabanya umwuka)) Interfer Spatula muri misa ya egi.
Noneho ongeraho gushonga (ntabwo bishyushye!) Amavuta na poppy, kandi bikabangamira witonze.
Twohereje ifu muburyo (munsi yimpu, ntabwo dusiga ikintu na kimwe) no guteka kuri 180 gr - iminota 35-45. Natetse mu makuba kuri gahunda yo guteka isaha 1.
Ibisuguti biteguye bikuramo imiterere kandi byiza kuri grille.
Kuri metero:
Proteyine zitangira gukubita mu munota umwe, bakimara gutangira gukubita, dukomeje gutsinda kandi tugakomeza buhoro buhoro ifu (cyangwa isukari) hamwe n'umutobe w'indimu hamwe na scricble ku minota 5-6 kugeza ku mpinga 5-6.
Inkunga kumpapuro muburyo bwuruziga muri diameter ya cm 20 kandi yumye mumatako 100-130 - amasaha 1.5-2.
Numye mu "muyaga - 2" Umukunzi w'amasaha 2.5 kuri dogere 75.
Kuri jelly: Gelatin yuzuza amazi hanyuma usige intege.
Muri Strawberry Shushanya (bikozwe muri imbuto zafunzwe), ongeraho isukari hamwe na wolks.
Abantu bose bavanze na whisk.
Twambara ibitambara kumuriro muto no gukangurira buri gihe, tubike.
Noneho dukonjesha misa kugirango ridashyushye cyane.
Kandi muri misa itangire gelatini yabyimbye.
Ivanga ryose kandi usuke mols 2 muri diamester 20.
Nakoze ibibumbaro bivuye kuri fili.
Hanyuma ushire muri firigo kugeza igihe gikonje.
Kuri Cheage Chease: Shokora igomba gushonga kwiyuhagira cyangwa ahantu gahoro gahoro (gusa witonze kugirango gelatin idatetse, ugomba kuvanga buri masegonda 5)
Muri foromaje (ubushyuhe bwicyumba), ongeraho isukari kandi nibyiza byose unyuze mubyaroha kuri misa ya kimwe.
Ongeraho shokora yashonge kandi nayo imenagura.
Ibinure byakubiswe hamwe nivanga ku mpinga zihamye.
Kugirango habeho amavuta neza, bagomba gukonja cyane, bakubita kumuvuduko muto wa mixer, buhoro buhoro wongera umuvuduko no gukubita)
Noneho muri curd nini ya blade ikavanga (muburyo butandukanye) amavuta akubitwa.
Imyanya imwe yashizweho kuruhande, uhereye kumafaranga yose igice cya 1/3 hanyuma wongere poppy, kuvanga.
Cream yiteguye)
Kugirango udashidikanye na cake nkoresha sirupe ya strawberry.
Bizasabwa kandi kubaka cake shokora yera, igomba gushonga no gusiga amavuta nta mpande ebyiri, ibi bikorwa kugirango iyo mibare itagira ingaruka kubushuhe.
Ibintu byose byateguwe, urashobora gukusanya cake.
Inteko ya Cake: Korzh-adangvation-cream strawberry jelly creamless (shokora ya shokora ya shokora ya cream.
Cake nziza kandi nziza yiteguye!
Icyayi cyiza!