Teka kwisi yose ijambo "Julien" rimenyereye ishusho imboga zinanutse. Ariko abantu benshi basanzwe ntibigeze babyumva. Ariko benshi bazi Julien nkibiryo bihumura ibihumyo bihumura munsi ya sosi hamwe nigituba gito. Ubwitonzi nk'ubwo buri gice gishonga gusa.
"Fata kandi ukore" ufite resept julien yoroshye kandi akurya ku nkoko n'ibihumyo.
Ukeneye
Ibikoresho:
- 350-400 Hampnonov
- Amabere y'inkoko 1
- Imitwe 2 yitsinda
- 150 g ya foromaje ikomeye
- 150 g ya butter
- 2 tbsp. l. amavuta y'imboga
- 50 g ya Flour
- 500 ml y'amata
- 1/2 h. L. Muscat Walnut
- Umunyu na pisine yumukara - kuryoha
Ibarura:
- Ubuyobozi
- icyuma
- isafuriya
- fork cyangwa gukubita
- Igikombe cyimbitse
- Impapuro zo guteka
Iterambere
1. Kata ibihumyo hamwe nisahani yoroshye. Gusya uko bishakiye. Inkoko yaciwemo ibice bito.
2. Ku mavuta yimboga, igitunguru cya parse mbere yo gukorera mu mucyo. Noneho ongeraho inkoko n'ibihumyo kuri yo hanyuma ukabifunga kugeza igice cya kabiri. 3. Tegura isosi. Kugirango ukore ibi, ushonge amavuta kumuriro cyangwa muri microwave, ongeraho ifu muri IT hanyuma uvange. Noneho, guhora utera umugozi cyangwa agace, usuke mu isosi y'amata, ongeraho umunyu, urusenda na nutmeg.
4. Isoze yiteguye gusuka mu isanduku yinkoko, ibihumyo nibitunguru kandi byuzuye imvange yiminota 2-3 kugeza isosi itangira umubyimba.
5. Sut foromaje kumusatsi munini cyangwa ukate mubike bito.
6. Shira ibikubiye mu isafuriya mu kintu cyatetse hanyuma ukanyaminjaga hamwe na foromaje.
7. Shira Julienne mu kiti cyamamajwe kugeza 180 ° C na Bang iminota 10-15 mbere yo gushinga cutefe.
Ihitamo: Ukurikije resept, ibintu byingenzi birashobora gutekwa muri cream, amashanyarazi cyangwa beshhemel isosi. Urashobora kugerageza amahitamo 3 yose yo kuri lisansi kugirango umenye umuntu umeze cyane. Na none, ibiryo byarangiye mugihe dosiye itanga ishobora gucibwa nicyatsi cyiza cyuburyohe bwawe.