Ubusitani kuri WindowIll: Ibimera 6 bishobora guterwa no mu nzu

Niba ukunda kwitiranya ubutaka, ariko mugihe udafite amahirwe yo gukora inzu itandukanye cyangwa kugura akazu, urashobora gutangira neza mubusitani kuri widirishya. 6 Ibimera byingenzi bikura neza ndetse no mumijyi, kandi ibi nibibidukikije rwose. Abifuza kwishimisha no murugo zabo bafatanije.com hamwe n'imboga zikuze zitera muri zo zigomba gushyira imbere. Niki kireba amahitamo meza?

1. Pepper

Bihuye neza mu busitani bwa mini-busitani! Arimo kwihingamo no guhinga, byiza cyane ku buzima kandi ni byiza ko gutegura ibyombo bitandukanye. Birashoboka gukura urusenda murugo vuba cyane, ukoresheje ubwoko buryoshye kandi bukarishye.

Hamwe n'iki gihingwa kigomba gukoreshwa nkibi bikurikira:

1. Kubera ko urusenda ari ibimera bitekereza, menya ibikoresho hamwe nabyo. Niba izuba ridahagije, uzakenera guhuza isoko yinyongera yo kumurika ibihimbano.
2. Mubisanzwe birekura ubutaka - ni ngombwa cyane! Ntureke ngo amesa.
3. Harimo intera iri hagati yibimera - ntabwo bakunda imbaga.
4. Irinde impyisi. Ubushyuhe bwiza ni dogere 20-25.
5. Ntiwibagirwe gukumira isura ya udukoko (tll na ticks birashobora kwangiza cyane ibimera).
6. Gufumbira mu mbuto.

Urungano rwiza rwa Bulugariya rweze amezi 5 nyuma yo kumera. Urusenda rukarishye ruzatungura hamwe nuburyo buhumura vuba - iminsi 90.

2. Imyumbati

Gukura imyumbati ni igitekerezo gishimishije. Bitangaje gukusanya umusaruro mwinshi umaze kurangiza Werurwe kugirango utegure salade yimboga ziryoshye. Kandi icyarimwe ntabwo ari ngombwa kuba umuhinzi w'inararibonye kugirango ubone ibisubizo byiza.

Kurikiza gusa amategeko yibanze:

1. Koresha ibikoresho binini bihagije, hamwe nubunini byibuze litiro 5-6.
2. Gutera imyumbati, kuvanga ubutaka hamwe n'ifumbire cyangwa peat inquorporion imwe.
3. Tegura imbuto neza - ubisabe mugihe gito mumico idakomeye ya manganese.
4. Icyitonderwa: Imyumbati yo gukunda ubushuhe, nuko bakeneye kuyivoka buri gihe. Koresha spray n'amazi ashyushye.
5. Iyo amashami atangiye gushinga no gukura, kubitanga inkunga.

Niba ukurikiza ibyo byifuzo byose, nyuma yibyumweru 8-9 nyuma yo kugwa, urashobora kwishimira imyumbati yambere kandi imyumbati y'abatoshye!

3.gi

Uyu muco urashobora kandi guhingwaga no kunonosora. Ntabwo rwose bisaba mubijyanye no kwitabwaho kandi mugihe kimwe nikintu cyiza cyane kubiryo byinshi byingirakamaro kandi biryoshye. Ubona gute ugerageje gukura imbuto nziza neza munzu yawe?

Mubikorwa, kubahiriza inama nkuru:

1. Kubera ko imboga zishyushye-ukunda, kora ubushyuhe bwikirere bwiza muri dogere 22-25 kuri bo.
2. Tegura ubutaka bukungahaye muri azote ukoresheje ifumbire ikwiye, irekura mugihe gikwiye.
3. Kuramo imbuto kugeza ubujyakuzimu bwa kiriya kirenge kirenze kimwe na kimwe cya kabiri.
4. Amazi ashyushye amazi make, kuko imbeho ishobora gutera kohereza.
5. Kurinda ibihingwa kuva amatiku: inzobere zirasaba gukoresha tungurusumu.

Kurikiza izo mbaraga - kandi umenye neza ko wanga umusaruro muzima kandi mwinshi.

4. Gorok.

Amashaza ni ingirakamaro cyane. Iragira uruhare mu gusobanura imikorere yurupapuro rwa Gastrointestinal, kubungabunga microflora isanzwe, kandi ifasha kwirinda indwara yimpyiko numwijima. Igihingwa gikungahaye kuri proteine ​​yimboga na fibre ntangarugero.

Gukura neza gukura, ibibazo byinshi bizakenerwa:

1. Tegura ubutaka bweruye ufite imiterere myiza. Mugihe kizaza, kurekura buri gihe, buri byumweru 2.
2. Mbere yo kwinjira, fata imbuto muri gauze itose kumunsi umwe.
3. Gukura amashaza kumadirishya yirengagiza amajyepfo cyangwa mu majyepfo yuburasirazuba.
4. Nkifumbire, koresha superphosphate cyangwa potasium chloride muri dosiye nto - abahinzi b'inararibonye bavuga ko bifasha kongera umusaruro.
5. Amazi nkuko ubutaka bwumutse, ntukemere ko amazi acibwa, ubushuhe bukabije ntibyemewe.

Niba ukurikiza witonze ibyo byifuzo, hanyuma amezi 2-2.5 arebe ibisubizo byiza byimbaraga zabo!

5. Igihaza

Igitekerezo nkicyo cyabanje gusa nacyo kidasanzwe, ariko gikura igihaza kuri widirishya ni cyiza! Imboga zikuze zizafasha gutandukanya indyo hanze yigihembwe gisanzwe - Itumba rikonje ryatetse igihaza gishya gisa nkicyoroshye.

Kugirango ibintu byose biba, nibyiza gukora muburyo bundi:

1. Kumadirishya agari, shyiramo paki yagutse byibuze litiro 10.
2. Pumpkin akunda ubutaka bwa kamere - kora ifumbire ihagije.
3. Shyiramo amatara yinyongera - Amatara ya fluorescent nibyiza.
4. Itegereze ubutegetsi bwagaciro bwubushyuhe - dogere 22-25.
5. Umva igihe, Amazi, Amazi n'intambwe.

Gukora kuri algorithm isabwa, bizahinduka guhinga igifuniko cyiza, ntabwo gifite uburyohe buhebuje, ariko kandi bufite ingaruka nziza kumubiri. Iyi mboga irashobora gukoreshwa nta mbogamizi zo kugabanya ibiro.

6. Icyatsi

Ikomeye yo gukura kuri widirishya ni icyatsi kibi: Basel, Dill, Cress na Salade, Parisile. Uburyohe bwabo buhanitse burashobora gutezimbere ibiryo byose abiha uburyohe bwumwimerere.

Basile

Igomba kwitondera ko igihingwa kitihanganira itandukaniro ryubushyuhe kandi ntigereranya ibishushanyo. Nyuma yo kumera, nyuma yukwezi, icyatsi kibi gishobora kuribwa.

Dill

Ukunda kumurika neza, umwuka mwiza no kuvomera byinshi. Niba atari ukuvomera igihingwa neza, amashami azahinduka rustic. Mbere yo gutera imbuto, birasabwa gushira iminsi myinshi. Imimero izagaragara mu kwezi.

Salade ya cress.

Niba ushaka gukusanya umusaruro vuba bishoboka, hitamo iki gihingwa cyihariye! Kubiba gutangira kugaragara mubyumweru bibiri. Gutera salade ya Cress bigomba kuba mubutaka butose kandi buri gihe, ariko bisaba imirasire yizuba igororotse.

Peteroli

Igihingwa kidasanzwe cyane ntitinya ubushyuhe buke, kigenda neza ku madirishya gusa, ahubwo no kuri bkoni. Amategeko yo kwitonderwa ntabwo atandukanye n amategeko yo gukura.

Niba utuye mu nyubako yububiko bwinshi, ntugire agace kahemutse kandi ushaka gukora umwijima, noneho ibintu byose biri mububasha bwawe. Abantu bose badafite ubusitani buboneka kuri bkoni. Mbere, tumaze kwandika kubyerekeye ibimera bishobora guhingwa, tutavuye mu nzu, - ahari aya makuru nawo azakugirira akamaro kandi amatsiko.

Ifoto nyamukuru: Pilixabay

Ifoto: PilixABAY, Pexels