Katerina Dronova "Mama, Tanga Apron!"
Iki gitabo kirimo ibisubizo mubihe bitandukanye - kuva murugo mugitondo kugirango usure abashyitsi. Udukoryo tworoshye cyane - ingimbi izahangana nawe, umwana wurukundo azakenera gufasha - ariko ntababuze. Niba amagi yateshutse, hanyuma, niba cheesecake, hanyuma hamwe na cinnamoni. Ariko, ibisobanuro byibanze, hatabamo ibyo badashobora gukora mugikoni, hano hari nanone: Cheesecakes, panakes, umuceri, gukusanya igice cyitwa "icumi".
Umwanditsi ntabwo agarukira gusa ku bubiko bumwe kandi avuga ibikoresho by'igikoni, uburyo bwo gusudira icyayi ndetse n'izindi mabanga y'igikona.
Sven Nurdquist, Christine Samuelson "Turimo kwitegura hamwe na Petsoson na Feetus"
Intwari zo mu bitabo by'umwanditsi wa Suwede ni NURDQUES zizwiho gukunda guteka. Kandi igitabo kirimo reseppes kubiryo bakunda. Hano hari imigati hamwe na cinnamon mubibazo byumuturanyi Anderson, Isupu ya Fondus, birumvikana ko, petson arimo kwitegura kurwara iminsi y'amavuko (mubisanzwe bibaho inshuro eshatu mu mwaka). Udukoryo twose tugabanijwemo ibihe. Mu mpeshyi ya Petson na Lotus itanga isupu ya Nethe, mu gihe cyo guteka ubururu, kugwa - guteka pike, no mu gihe cy'itumba kugirango uzimire ginger ibirori.
Iki gitabo ntigifata byinshi kugirango witegure cyane (ntabwo amasahani yose arashobora gutekwa mu rugo ", ni kangahe utanga kandi bigufasha kumva ko ari umwe mu baturage bo muri Mirka rwakozwe na SANY CANORE YATANZWE NA SNANCY .
Irina Chadeva "Guhuza Abana"
Umwanditsi uzwi cyane kandi blogger chadeyka yashyize ahagaragara igitabo cyihariye kubitabo bitoshye.
Igitabo cyahariwe rwose kubera guteka. Ntabwo ari icyegeranyo gusa cyibitabo, ahubwo ni igitabo nyacyo aho amabanga yose afunguye, atangirira kuri Azov: Nigute wakoresha ifuru, kuki ukeneye gutandukana, uburyo bwo gutandukanya poroteyine. Umwanditsi adatanga algorithm yibigo bigomba gukorwa gusa kugirango winjize mu buryo buryoshye, kandi bifasha kwibiza byimazeyo, kandi bikabashimisha kandi bikavuga, impamvu mu guteka, impamvu amata akeneye amagi, impamvu amata arashira, Bigenda bite kubikomoka niba bivanze, bishyushye nibindi.
Nubwo igitabo kigenewe abana, abantu bakuru nabo bamenye ibintu byinshi bishya kandi bakabona igice cyo guhumekwa.
Alena Codopyanova "Ubuzima bwibanga bwimboga"
Iki ntabwo ari igitabo cyo gutondeka muburyo bwacu busanzwe, nubwo hariho resept hano. Uru ni uruvange rwumurimo ubuhanzi kandi wubwenge, intwari zibyo ni imboga. Buri gice kigizwe namateka atangaje, igeragezwa nubuzima bwiza. Cherry Holmes na Tomaton Cherry agaragaza icyaha, kandi abasomyi bazimenya uburyo bwo guca igitunguru nta marira, kandi bagerageza gutegura umwanya wubururu wacitse amagi.
Ntabwo ari ibanga kubona abana benshi batishimiye imboga, ariko nyuma yo gusoma iki gitabo utangira kureba imyumbati hasanzwe na beeses hamwe namandi maso!
Ulduugavune "Amahirwe yo guteka kwibyatsi byera"
Iyi ni inkuru nziza yo guteka kubyerekeye idubu yera ifite impano yonyine. Ifungura cafe aho ibyokurya bidasanzwe bitanga abashyitsi - igikoma cyintoki, umusozi wa karoti, uruziga rwimuka, ibiseke bya parrot nibindi byinshi.
Ikintu gishimishije cyane nuko ari resept nyayo yahimbwe na chef yamakuru ya Lativiya Sirmais, kandi ibi byose birashobora kwitegura kubitsa igitabo kidasanzwe.
Usibye resept mu gitabo Hariho inkuru ishimishije ifite amasezerano y'ingenzi: kora ibyo ukunda, fasha abandi, kandi hazabaho umunezero wose!
Ifoto ya Andrea Piacquadio: Pexels