Mwaramutse, umusomyi wanjye. Inyoni n'inzira zingirakamaro zisenya igikari ku busitani, benshi bagerageza kubikurura kurubuga. Ariko, akenshi akazi kabo ntabwo gahagije kugirango urebe neza. Imyitozo yo murugo igenzurwa gutabara. Amayeri n'amayeri arwanya udukoko.
Mu rwego rwo gusenya Tru ku butaka, baterwa n'ibisubizo bitandukanye. Koresha imiti myinshi n'imyanda y'imboga.
Ubwa mbere, ibihingwa byakuweho bitwika amababi yose yuzuye udukoko. Kochens irahanagura mu gishanga cya swemmed mu gisubizo cyangwa ngo kibe impande zose. Akenshi, imyumbati ifatwa nuburyo bukurikira:
- Kwinjiza dandelion. Kuri litiro 10 z'amazi (gushyuha) fata hafi 400 g y'amabara yaciwe. Gutsimbarara ku masaha atatu akayunguruzo.
- Igisubizo cyisabune yicyatsi kibisi cyangwa izindi moteri ya potash (300 g kumashyamba 10 ya litiro). Muri icyo gihe, kuvura udukoko n'ifumbire biraboneka.
Uburyo bukurikira burakwiriye ibimera byose. Ubashyireho ibihingwa bya parike. Ibyiza muri byo:
- Igitunguru. Mu ndobo hamwe namazi abira, ibihuha byo gucikamo igikoma bikwiranye. Genda gutaka umunsi wose. Nyuma yuburyo. Mbere yo gukoreshwa, kubora amazi ukurikije 1: 2.
- Urashobora gutunganya aho uhurira urutare hamwe namata. Ibicuruzwa bifata bidasubirwaho kandi bitandukana n'amazi (1: 1).
- Loda. Kuri litiro imwe y'amazi, 20 g yibintu bikwiranye. Muri kontineri ongeramo chip isabune yubukungu. Ntabwo ari ngombwa gutsimbarara, mbere yo gukoresha kugirango ukomeretsa.
- Inyanya. Icyatsi kibisi n'amazi cyahinduwe mubiti kandi bitetse indi minota 30. Urashobora gusuka amababi uteka amazi ugashimangira umunsi. Bamwe mu bahinzi bongerewe ku ruvange rwa SOAP chip cyangwa ifu. Mbere yo gukoresha, imitako irayungurutswe.
- Umutabyi. Aho kugira ngo inyanya, fata ibirayi kandi usuka amazi abira. Urashobora gutsimbarara make, amasaha agera kuri 5.