Byose kandi bike kubijyanye no kwita kuri Asparagus murugo

- Icyuma cyiza cyane icyatsi kibisi, gishobora gukwirakwiza amazu, loggia, umwanya wibiro hamwe nibibanza byo murugo. Ariko, guhitamo neza iki gihingwa, birakenewe kumva ko atari byose

Bikwiye gukura murugo.

Byongeye kandi, kugirango ubone icyahe cyiza kandi cyiza kandi ukomeza ubwoko bwibihingwa byo gushushanya, birakenewe kumuha ibihe byiza. Kubijyanye nuburyo kumwitaho kandi bizaba ingingo yacu.

Reba Bikwiye murugo n'amafoto yabo

Hariho amoko arenga 200 yiyi gihingwa ndende, ariko bamwe muribo bakwiriye gukura murugo.

Ubungubu cyangwa bambuza (asparagus plumosus)

Ifite amasako yoroheje kandi akananzuye, amuha isura nziza cyane. Amababi agera ku burebure bwa cm 0.5, amashami ya filamentous ya cm igera kuri 1.5 ikura mubyaha byabo. Amashami kuruhande ategurwa mu buryo butambitse.

SHPEGER CYANGWA HERTOLARI (A. Sprengeri)

Ibiti by'ibihingwa byambaye ubusa, bigera kuri metero 1.5, bitwikiriye amabati. Yazengurutse imbuto zitukura, mugihe cyindabyo zijimye cyangwa cyera indabyo.

Meyer (A. Meyri)

Kumashya bigera kuburebure bwa cm 70-80, hariho amababi menshi asa ninshinge. Ifite indabyo zera n'imbuto nto zitukura.

Irwaye (A. FLALCATUS)

Ifite urumamfu, yuzuyeho stonks, irasa kugeza kuri m 4 z'uburebure. Mugihe cyindabyo, cream indabyo zikora ingendo zinyenzi.

Sparazheloid (Asparagode)

Ifite imisatsi ya ovoide yamabara yicyatsi kibisi, imbuto zibara ry'umutuku-orange hamwe n'umunuko w'amacunga.

Irimo amategeko

Uburyo bw'ubushyuhe

Ubushyuhe buroroshye cyane bwo gukura no guteza imbere asparagus, ubushyuhe bugomba kuba + 15-25 ° C, nibyiza bikura mubushyuhe bwicyumba.

Ubushyuhe buzamuka hejuru + 25 ° C bizatuma kumisha imizi no gusohokaho amababi. Ikimenyetso ntarengwa cyemewe mu gihe cy'itumba - +10 ° C.

Kumurika

Uru ni uruganda rufite umucyo, rufite uburakari, ruba impanuka kandi barwaye. Muri icyo gihe, ntabwo yihanganira izuba ryizuba, ni byiza rero gushyira igihingwa ku madirishya y'amajyaruguru-iburengerazuba cyangwa amajyaruguru y'uburasirazuba cyangwa ubundi birakenewe.

Ubutaka

Kuri asparagus, ubutaka budakomeye ubutaka rusange cyangwa ubutaka bwa ferns birakwiriye. Mu rwego rwarangiye urashobora kongeramo umucanga munini uruzi, uzamura ibintu byubushuhe.

Urashobora gutegura ubutaka ubwawe, kuvanga mugice kimwe cya humus, ubutaka bwibibabi, isi yoroheje nibice 0.5 byumucanga munini.

Kugirango wirinde guhagarara mubushuhe, imizi ikeneye urwego rwamazi, rushobora gukoreshwa perlite, vermiculite, amatafari yamenetse, amabuye meza cyangwa ibumba ryiza.

Guhitamo inkono

Ingero zikiri nto ntizikeneye ubushobozi bwimizimbuzi, bitabaye ibyo bazatangira guteza imbere sisitemu yumuzi, ntabwo ari igice cyatsi.

Guhitamo vase, ugomba gutanga ibyifuzo by'ububi butemewe - ibi bikoresho bifasha kurwanya ubushuhe bukabije. Hagomba kubaho umwobo wo kuvoma muri vase.

Kuvomera

Ubu ni igihingwa cyurukundo rufite urukundo, mugihe cyiyongera (Isoko karemano - Hagati yizuba) irakenewe kuvomera kenshi kandi kenshi.

Ntibishoboka gutuma ubushyuhe bwumutse cyangwa kubyutsa amazi muri pallet, nkuko ibi bishobora gutera imizi. Mugihe cyo kuhira kabiri, urwego rwo hejuru rwubutaka rugomba kwuma, naho hagati kandi rwimbitse - guma gutose.

Mu kugwa, ubukana bwo kuvomera bugomba kugabanuka buhoro buhoro kandi mugihe cyo kuruhuka amazi inshuro 2 mucyumweru, kandi rimwe na rimwe mugihe gito, nkuko ubutaka bukama.

Kuboganwa

Uruganda rusaba kugaburira buri gihe:

• Mugihe cyihinga, birakenewe inshuro 2 mukwezi kugirango zifumbire hamwe nifumbire yifumbire igoye murwego rwerekanwe kuri paki;
• Ubundi - Ahantu hatanguruye cyangwa imvambuzi yubutare kubihingwa byo mu nzu;
• Mubisanzwe bitera amazu n'amazi hiyongereyeho gukura.

Nigute wakwitaho imbeho?

Ni muri urwo rwego, ntabwo ari ngombwa guhagarika gukora ifumbire na gato no kuvomera igihingwa, bigomba kugabanuka gusa mu gihe cyagenwe mu cyumweru, kandi ugaburira umwanya 1 ku kwezi.

Icyumba kigomba kuba cyoroshye kandi gikonje - ubushyuhe bugomba kuba hafi + 15 ° C, byibuze - + 10 ° 10 ° 10 ° 10 ° 10 ° 10 ° 10 ° 10

Ni iki gisabwa mugihe cyonda?

Murugo, asparagus mubyukuri ntabwo ari indabyo kandi ntibisaba impinduka mukwitaho.

Niba indabyo zaje, kandi ibi birashobora kubaho gusa na kopi zikuze zimyaka 5-6, urashobora kwiyambaza kwanduzanya kugirango ubone imbuto. Kugirango ukore ibi, ugomba kohereza amabyi yindabyo kubandi hamwe na brusie cyangwa ipamba.

Birashoboka Gukura igihingwa cyo kuraramo mubutaka bufunguye?

Urashobora gukura asparagus ntabwo ari murugo gusa, ahubwo ukanana mubutaka bufunguye. Kugirango ukore ibi, ugomba guhitamo ahantu hatangirika neza nta mazi yubutaka.

Gutera imbuto cyangwa amashami akiri muto mu butaka bwugurura burakenewe hagati yimpeshyi.

Mugihe ukura mubihe ufunguye, birakenewe gukoraho buri gihe. Kimwe no gushishikariza amashami kugirango wirinde kubutaka.

Ubwoko bw'ibyumba byo gushushanya bisa neza kurubuga rwubusitani, ariko biracyari byiza gukura muburyo busanzwe harimo asparagus isanzwe (asparagus officinalis) na asparagus biribwa (icyatsi kibisi).

Nigute ushobora gutera?

Kumanura asparagus murugo, imbuto zacyo zagurishijwe mumaduka yihariye ikoreshwa. Kuri ibyo ukeneye:

1. Tegura ubutaka n'umucanga bitose, kimwe na kontineri imbuto izaterwa.
2. Kuvanga ubutaka n'umucanga, suka imvange mubikoresho byateguwe.
3. Imbuto zimbuto mubikoresho hamwe na substrand, kuminjagira gato.
4. Gutwikira vase hamwe na firime yikirahure cyangwa polyethylene.
5. Shira icyatsi cyavuyemo icyatsi hamwe nubushyuhe bwicyumba no gucana neza.
6. Kugirango wirinde indwara no kubumba isi, birakenewe guhora utera urujijo.

Kumanuka bigomba gukorwa hakiri kare.

Ni ryari nuburyo bwo gusuzumwa?

Asparagus yihanganira gukubitwa. Kubwibyo, ubu buryo bugomba gukorwa gusa nibikenewe:

• icyumweru nyuma yo kugura;
• Hamwe n'imvugo ikomeye;
• Iyo habaye uburwayi.

Mbere yuko igihingwa kizaba gifite imyaka 5, transplant bikorwa buri mwaka, nyuma yibyo - rimwe mumyaka 2-3. Inzira irakorwa muri Mata cyangwa Gicurasi - mu ntangiriro yigihe cyo gukura.

Inzira yo kwimurika:

1. Byiza gusuka igihingwa.
2. Kuramo vase ishaje hamwe nicyumba cyibumba, gufata asparagus kuruhande.
3. Imizi ndende, ikora ibice byimibare yaciwe, ikureho ibiti byumuhondo kandi byambaye ubusa.
4. Suka amazi muri vase nshya, shyira igihingwa hagati kandi usinziriye ahantu hesa hamwe nubutaka bushya.

Indwara n'udukoko

Ni gake ya Asparagus bigira ingaruka ku ndwara n udukoko, ariko ntibishobora kwihanganira udukoko n'indwara runaka:

• Ingabo - iyo utsinzwe nudukoko, igihingwa gihinduka umuhondo upfa mugihe. Gutunganya hamwe nigisubizo cyimisabune, "Carbofosomes" cyangwa "Aclltic".
• TLL na WEB - biganisha ku gushiraho ibibanza byera no gukomera buhoro. Dukeneye kwivuza hamwe nigisubizo cyisabusa na bacaricicidal abakozi.
• Inzoka zishashara - Ibibara byirabura kumababi bivuga kubyerekeye kuboneka kwabo. Udukoko dukeneye gukurwaho nipamba ryijimye mubisubizo byinzoga.
• Imvi - ku mbuto, urumuri rwinshi rugaragara, rufitanye isano n'ubushuhe bukabije cyangwa igitonyanga cy'ubushyuhe. Asparagus Bordeaux amazi cyangwa umuringa uswera agomba kuvurwa.

Kubyerekeye ubuzima bw'igihingwa buvuga imiterere yamababi ye. Niba amababi ari umuhondo, kandi mugihe ntarengwa kandi yumye ni ikimenyetso cyo kuhira bidasanzwe. Kumara kurenga kandi bidahagije bitera gukama cyangwa kubora imizi, kugaburira amashami n'amababi. Kandi, amababi arashobora guhindura umuhondo kubera ubushuhe buke cyane, gutandukana k'ubutaka cyangwa kubura urumuri.

Asparagus ntabwo ari nziza gusa, ariko, mbikesha ubushobozi bwayo bwo gusukura umwuka, kandi ni ingirakamaro. Kubaho kwe mucyumba bitanga umusanzu mugutezimbere imyumvire n'imibereho myiza yabagize umuryango, ituma rya sisitemu yimitsi.

Kwita kuri iki gihingwa cyoroshye, ikintu nyamukuru nukubahiriza ibyifuzo ku mazi meza n'ahantu igihingwa kandi kizanezeza abameze neza mumyaka myinshi.