Ibikoresho:
- Shokora Biscuit:
- Amagi - 6 PC.
- Isukari - 190 gr.
- Ifu - 100 gr.
- Kakao - 30 gr.
- Bustyer - 1 tsp.
- Umutobe w'indimu - 1-2 tbsp.
- Amavuta ya cream - 80 gr.
- SINILA Isukari - 1 p.
- Cherry Yuzuze:
- Cherry (Frozen) - 300-350 Gr.
- Isukari - 120 Gr.
- Rum - 1-2 tbsp.
- cream yakubiswe:
- Cream (36%) - 500 ml.
- Ifu y'isukari - 3-4 Tbsp.
- Byongeye kandi
- Shokora yirabura - 40-50 Gr.
- Cherry (yumye cyangwa cocktail) - 40-50 gr.
Uburyo bwo guteka:
Shokora Biscuit:
1. Shira amavuta yo kwiyuhagira kumazi kugirango ishonge
2. Gutandukanya na poroteyine kuri yolks
3. Kuvanga isukari hamwe nisukari ya vanilla
4. Buhoro buhoro wongeyeho uruvange rwisukari kugirango bakubite poroteyine mu ifuro rikomeye
5. Mugihe cyo gukubitwa cyane, ongeramo umutobe windimu muri poroteyine
6. Kuraho amavuta yo kwiyuhagira amazi, hanyuma ubigumane kuruhande kugirango biremeke kubushyuhe bwicyumba
7. Gukomeza gutsinda poroteyine, imwe yongeraho umuhondo kuri bo (buri muhondo "wabangamiye" muri poroteyine)
8. Mu kintu cyihariye, kuvanga ifu, kaka kandi ikonje
9. Menyekanisha kimwe cya kabiri cyumye cyumye mumagi yakubiswe (binyuze mu kugomeka) kandi witonze, ariko witonze, uvange byose, uvange byose
10. Suka gato mu gihogu muri tank hanyuma wongere amavuta ya cream kugirango ashongeshwe kandi akonje ubushyuhe bwicyumba - kuvanga neza
11. Suka ifu hamwe namavuta kuburemere bwose bwikizamini no kuvanga
12. Ongeramo igice gisigaye cyivangametse kandi zirongera kuvanga witonze (ariko ntukarabeho igihe kinini kugirango ifu idakemurwa)
13. Guteka ibisuguti mu minota 50-60 ku bushyuhe bwa dogere 170-18
14. Biteguye ibisumico bifite iminota 30-60 muburyo, hanyuma ubikuremo kubumba kandi ukonje rwose kuri kashe yubushyuhe bwicyumba
15. Kugira ibisuguti bikonje kugirango uzenguruke muri firime y'ibiryo hanyuma utange gushakishwa byibuze amasaha 6-8
Cherry Yuzuze:
1. Cherry flip flip 1/3 isukari no kuvanga
2. Kureka ubushyuhe bwicyumba kugeza umudendezo wuzuye
3. Umutobe wumye, ongeraho isukari isigaye hanyuma uzane ibiraka kandi bishonga isukari
4. Sirusi ishyushye isutse Cherry hamwe numutobe wahujwe, hanyuma wongere hamwe
5. Kuvanga Cherry muri Syrup hanyuma usige ubushyuhe bwicyumba
Inteko ya Cake:
1. Guhura na Cherry binyuze muri sieve (syrup ukwayo, imbuto zitandukanye)
2. Shokora ibisuguti bigabanijwemo umuriro
3. Gukubita cream:
• Iminota 3-5 yatsinze cream ikonje kumuvuduko muto
• Mubyiciro byinshi ongeraho ifu ya sukari (binyuze muri sieve) udahagaritse cream
• Amavuta yakubise impinga zihamye
4. Byinshi bya cream yakubiswe mu gikapu cyuzuye - ibisigisigi kugirango ukure muri firigo
5. Shira cake yambere yibisuguti ku isahani itanga
6. Suka sirupe ya Cherry Cherry
7. Kubijyanye no gukandagira gukanda cream yakubiswe, bikora cream imwe
8. Shira imbuto ya Cherry kuri cream
9. Shira umuzi wa kabiri bisuguti kandi kugirango we akore cheri "Genda" muri cream
10. Subiramo Intambwe 6-8
11. Shyira umuzi wa gatatu, shyira hamwe na sirupe no guhuza hejuru n'impande za cream yakubiswe
12. Kuraho ibikorwa bya keke muri firigo muminota 60-90
13. Igice cya Shokora yumukara yahinduwe ku nkunga idakabije, igice gito cya shokora (cyangwa gukata) hamwe na flake nini cyangwa spiral)
14. Ibisigazwa bya cream yakubiswe mu gikapu c'amafaranga hamwe n'ishusho
15. Shakisha ubusa bwa keke muri firigo hanyuma unyarunjagire impande za shokora ya shokora
16. Hagati yijuru aryama shokora
17. Ku mpande za keke, kora outlet ya cream
18. Shira Chedry yumye cyangwa cocktail kuri buri cyerekezo
19. Kohereza cake kuri frigo amasaha 4-5