Mwaramutse, umusomyi wanjye. Buri cyiciro cya Novice yororoka inzozi zo gukusanya igihingwa gikungahaye ku myumbati nziza. Biragoye kubona ibisubizo nta muco ukwiye, bikubiyemo kugaburira. Kugeza ubu, ifumbire nyinshi zakozwe, imitungo y'ibiyobyabwenge igizwe no kwihutisha ibimera no gukangurira imbuto, ariko hari ikibazo - Hariho imiti yangiza. Kubwibyo, imitambiro inararibonye itanga ibyifuzo byatanzwe mu bwigenge. Uruvange nkirwo rukora neza.
Buri bworozi bwimboga bukoresha inzira yo kubona umusaruro mwinshi, byemejwe nimyaka myinshi yuburambe. Bamwe muribo barashobora gusangira ibisubizo kugirango bahinge imyumbati kandi basobanure muburyo burambuye uburyo bwo gutegura ibigaburira. Tuzakubwira ibya kimwe muri ibyo bitandukanye cyane kandi byiza byifumbire y'ifumbire y'ifumbire.
Amabwiriza yo gutegura:
- Suka amazi (500 ml) muri kontineri, ikiruhuko ahantu hashyushye kugirango ubushyuhe bwazamutse hejuru ya +36 ° C.
- Ongeramo 5 g yumusemburo wumugati na 0.5 wikiweru, vanga kugeza aho bigize byinshi bishonga.
- Igikorwa cya fermentation gikimara gutangira, suka izindi ndwara 5 z'amazi, zizane uburinganire.
- Kora "Chelate potasiyumu", ibiyobyabwenge byuzuye igihingwa gifite ibintu byingirakamaro kugirango ushiremo no kwera imbuto.
- Kureka imvange mu gicucu cyamasaha menshi, kandi uhite ukoresha kugirango uzigame ibikorwa byibiyobyabwenge.
Igihe cyiza cyo gukora ifumbire - nimugoroba, isaha 1 nyuma yo kuvomera imyumbati. Bizaba ngombwa kuvanga igisubizo n'amazi ashyushye ukurikije 1: 5 hanyuma ukomeze gutunganya. Birasabwa kuzuza munsi ya buri gihuru ugereranije na ml 500 ya stimulator. Hamwe nibihe bishyushye, bizaba ngombwa kubanza gushishikariza ubutaka no gutera inyoni yinkwi kugirango utandure ibihuru, bizamura intungamubiri kumuzi. Ukurikije umwanditsi wa resept, ingano y'amazi yo hejuru yiyongera inshuro 3, niba agaburira imyumbati buringanire, kandi imbuto ubwazo ziraryoshye cyane nibindi byinshi.
Ifumbire hamwe n'umuseri hari benshi, bazunguza izindi resept. Nigute ushobora gukora ibintu byiza cyane: Kora 100 G yumusemburo wumye muri litiro 10 z'amazi ashyushye, ongera ku biyiko 2 by'isukari n'ivu. Kureka amasaha 2, noneho uruvange rumeze neza bihagije. Mbere yo kuhira ibitanda, bizaba ngombwa korora izindi ndwi zamazi. Undi buryo butandukanye bwikibazo gisa: ni kuri litiro 5 zamazi gufata 100 g yumusemburo, urakangura no gukuraho amasaha 3. Mbere yo kugaburira muri dilute 1:20.
Aho kuba umusembuzi wumye cyangwa uzengurutse, urashobora gukoresha ibicuruzwa imigati kugirango utegure ifumbire ibashingiye (umutsima, ibisiga, imitsi). Urugero rwimibare myiza: Fata 0,5 kg yumuyaga cyangwa umugati wibintu, gusuka litiro 10 zamazi, kora 500 g yibyatsi bishya hanyuma ukanda neza umugati. Kureka imvange muminsi 2. Urashobora kandi gushira icyuma mu buriri, noneho bizaba ngombwa kumazi gusa kugwa, umutsima uzatanga ibintu byintungato byose.
Koresha umusemburo mukuru kugirango imyumbati irasabwa inshuro 2. Iya mbere iri hamwe icyumweru nyuma yo gusohora ku buriri, bumaze gutangira gukura buzatanga igihingwa gifite intungamubiri. Amazi ya kabiri arakorwa mbere yindabyo, ako kanya nyuma yo kugaburira ibiyobyabwenge birimo ibice bya fosifori. Kuri buri cucumber Bush, birahagije kumara ml 500 yigisubizo cyateguwe na resept uhitamo. Ibi ni ku mico ikiri nto. Niba ibimera bimaze gukura, birashoboka kongera ingano yo gutandura litiro 2. Mugihe cyo kuzuza ibintu byose, bizashoboka gukusanya ibihembwe umusaruro mwinshi wimboga.