Urugendo Andrei Kornilova hamwe na nyuma yamarushanwa hagati ya Bartenders muri London Bar

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Urugendo Andrei Kornilova hamwe na nyuma yamarushanwa hagati ya Bartenders muri London Bar 4337_1

Muri Sochi London Bar, ibintu bibiri by'ingenzi bizabera mu cyumweru gitaha.

Ku ya 22 Werurwe saa 12h00, amarushanwa ya nyuma y'imbere mu gihugu azabera hano, yafashe itsinda rya Borndonda. Abantu 10 baza kumukino wanyuma. Ku cyiciro cya nyuma, bagomba kumanikwa ibinyobwa ku ngingo "Cocktail y'ejo hazaza", kandi abacamanza babishoboye muri Evgenia (Denis Bulova (Denis Bulas), Sochi), Artem Talalay (Chef Barman London Bar Sochi) na Brand -mbassader pernod Rikird izahitamo abatsinze. Bartender bafashe umwanya wa mbere bazahabwa itike yo kwerekana ko Moscou Bar. Ku mwanya wa kabiri, birakenewe kwiga ku ishuri rya Bartender, naho bwa gatatu - urugero rw'igitabo kidasanzwe cyegeranijwe igitabo cya cocktail ya aviary.

Urugendo Andrei Kornilova hamwe na nyuma yamarushanwa hagati ya Bartenders muri London Bar 4337_2

Ikindi kintu gikomeye kizaba gifite 26 Werurwe. London Bar azaza kuzenguruka Andrei Kornilov, Perezida w'ishuri Ricumu ya Restaurant na serivisi Novkov Ishuri na Brand-Barman S.d. Amatsinda, na Artem Gnash, umuvugizi wa Barmell ntuhungabanye. Mu mwuga we, Andrei yashoboye gukorera Barman yatumiye mu kabari y'Abanyamerika, ibikundwa, ardelaria, canddelaria bar, termine bar nandi mico. Yafunguye resitora ya mbere "Ibyishimo" ku bitsi byera kandi akora mumyambaro "umwambaro" uyobowe na Chesnokov. Muri St. Petersburg, Kornorlov yashinze sosiyete yo kugisha inama Abarusiya. Yakinguye kandi utubari muri Perrozavodsk, Yaroslavl na Kalingedrad. Naho Artem, yakoraga mu makipe yo hejuru i Kiev, kimwe n'ibimenyetso bya Moscou - Urutonde rw'umukara utubari n'injangwe ya Schrödinger. Byongeye kandi, Grinash yashyize amafoto ya Photoppe bakomeye b'inganda z'inganda kandi bakuramo ibintu by'imigano ku banganira umurimo wa tekiniki.

Muri Sochi, Andrei azotegura abashyitsi 4 cocktail. Iya mbere ni "uburebure" kuri disanite kuva Ryazhenka, ubuki na Gingercha. Inyuma ye azakurikira "Vasilisa asubiramo" ku ndunduro yumye na Grüner, kimwe na "18+" kuri Courvoisier Cognac hamwe na COURVARY CORDial. Uzuza salade ya gralled kuri vodka hamwe na pepper ya Bulugariya, izakora imyumbati, amazi yinyanya hamwe na vermouth. Salade nyayo yikigereki mu kirahure! Tangira saa 20h00.

Sochi. Nessebar 6.

+7 (862) 2-380-900

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