Mwaramutse, umusomyi wanjye. Umusaruro w'inyanyagaragaza ntabwo guhitamo gusa (Hybrid). Ni ngombwa cyane kubahiriza ubuhanga bwubuhinzi uzirikana ibiranga umuco. Gusa kwita ku bushobozi bizemerera gukusanya kuri buri gihuru ku ndobo 1-2 y'imbuto zeze.
Kugirango ubone umusaruro mwiza, nibyiza guhitamo ubwoko burebure bwinyanya. Mubihe byiza, ibihuru bikomeye bigize umubare munini wabangavu. Ariko, iki gihe nticyemeza gutsinda byuzuye niba udasohoza ibisabwa byubuvugizi bwubuhinzi.
Ibikoresho byo gutera imbere yibibi ni kwanduza igisubizo cyintege nke cya Mangall cyangwa imyiteguro "ya Phytopporin-m". Hanyuma bigaterwa mubintu byuzuye urumuri, ubutaka burumbuka, bubi.
Gutera ibikoresho bitwikiriwe na polyethylene hanyuma ushiremo mu nzu, aho ubushyuhe bwikirere bwa buri munsi butagwa munsi ya 22-25 ° C. Mbere yo kugaragara mpitamo muri kontineri, nkuko bikenewe, byagushizemo ifumbire. Amashanyarazi 1 Igihe kumunsi muminota 10-15 yafunguwe kugirango ihumeka.
Iyo amababi ya 3-4 agaragara ku ngemwe, bavana mumasatsi y'inyamanswa cyangwa bahita batera muri parike. Kohereza ingemwe kugirango ufungure, birakenewe gutegereza ikirere gishyushye cyane.
Gushyushya- Umuco wuje urukundo wijimye watewe mubutaka, usiga kure hagati ya bisi byibuze cm 50. Hagati yumurongo winyanya, intera igomba kuba hafi cm 60-70.Gusto ibimera, bidafite uruziga rusanzwe, bafite ibyago byo kwandura indwara zihungabana no kwangirika kwangiza.
Igihe cyiza cyo kuvomera ingemwe nibihuru bikuze nicyambere. Kumugoroba wo kuvomera ahantu hafunguye ntibifuzwa. Kugabanuka k'ubushyuhe bwo mu kirere hagati y'ubushuhe bwinshi mu butaka biganisha ku iterambere ry'indwara zihungabana. Kugira ngo tunere ntabwo byakozwe muri Grehouses, bihumeka kumanywa.
Inyanya zihira munsi yumuzi, ugerageza gukora ubushuhe kuri misa yicyatsi. Inshuro yo kuvomera biterwa nigiciro cyiterambere ryibimera. Kurugero, ingemwe zatewe mubutaka ni amazi make inshuro 1 muminsi 4-5. Ni ngombwa ko ubutaka butose.
Ibihuru byabantu bakuru mumigambi mira bivomerwa nkuko bikenewe buri minsi 7-10. Mugihe c'imbuto, ubushuhe bugomba guhinduka cyane cyane, kubera ko inyanya bitangiye gucika haba mu mapfa no ku mazi arenze mu butaka.
Mugihe cyindabyo, ibihuru byinyanya bikenera intungamubiri. Inararibonye Zikoreshwa zikoresha igisubizo cyintege nke cya acide ya BARIC kugirango gishishikarize gushinga amabyi.
Kubwo kwitegura uburyo mu ndobo y'amazi, 10 g ya acide ya boric yarahukanye. Gutera ibimera ukurikije iyi mico byongera umubare n'ubwiza bwo gukunga. Byongeye kandi, nyuma yubu buvuzi, imico yo kuryoherwa yimbuto zikuze iratera imbere.
Mugihe cyo kuneshwa ni ukutifuzwa kugirango ukoreshe ifumbire ya chimique cyangwa kama. Kugaburira nkibi bizashimangira kwagura ubwinshi bwicyatsi kandi bizagira ingaruka mbi kuburyo uburyohe bwinyanya.
Ifumbire mvamizi kandi zikoreshwa nyuma yo gushinga ingemwe mu butaka. Gushishikariza gukura no guteza imbere ibihuru by'inyanya, koresha ibiryo n'ibintu bya azote.
Kongera umusaruro winyanya, abatuye impeshyi bitabaza amayeri atandukanye. Kuyobora umutungo wose wigihingwa kuri progaramu yimbuto, ibihuru bikurwaho bivuye kumasahuri bitari ngombwa (ibiti) byakozwe muri mistersal.
Kandi mugihe cyimbuto, ibyiciro byo hasi byamababi nabyo bicika, bigatuma ari imbibi za inzitizi ninzitizi y'ibihuru. Igihembwe kirangiye, kwihutisha inyanya, kura hejuru yigihingwa hamwe na inflorescences.
Umusaruro udashimishije ni imbuto zumurimo utoroshye wabahinzi. Witondere gutekereza, uzirikane inama za Dachans inararibonye, rwose uzatanga ibisubizo bikomeye.