Mwaramutse, umusomyi wanjye. Inyanya - umuco uhitamo. Abahinzi bamara umwanya munini: kumena imbuto, gutera ingeso, kuvomera bisanzwe, umupaka, intambwe. Ariko niba uhisemo ubwoko bwo hasi, noneho urashobora kwirinda ibintu bibiri byanyuma. Ni iki cyatoranijwe?
- imbaraga;
- uburyohe;
- Icyarimwe gusa bikura imbuto nini;
- Ntutinye indwara n'udukoko;
- Ntibakeneye guhagarara.
Ibihuru bito bito bifite uburebure bwa cm 50 (mubisanzwe) kugeza kuri cm 100 (gake).
Imbuto zashyizweho kandi zigarwe no kurasa no kurasa kuruhande: Ubwoko butandukanye bwambere.
Kwitegura, byoroshye kwihanganira ikirere kibi. Ntutinye kubora vertex.
Imbuto muburyo bwa "cream", ubwiza. Uburemere bw'urugo ni g, ibintu byose biva mu gihuru birashobora kuboneka kuva kuri 6 kugeza 8 kg. Inyanya ntizicika.
Bitewe n'ubucucike, bubitswe neza mugihe cyeze. Urashobora marine.
Irashobora guhingwa hafi aho hose - kuva ku butaka bufunguye kugeza ku idirishya. Muri Greenhouses irashobora kuzana umusaruro mubukonje bwa mbere.
Uburebure bwacyo ntarengwa ni santimetero 40. Izuba amateur: Ugomba guhitamo umwanya wizuba.
Imbuto z'umuhondo, nto (20-30 g). Mubisanzwe ni imbuto nziza, nziza, uruhu rworoheje. Biraryoshye hariho shyashya, urashobora kuzunguruka mugihe cyimbeho.
Biroroshye kubyitaho: ubushyuhe ntibutinya, nubukonje, bwera hakiri kare, umusaruro uri hejuru, inyanya ntabwo ari ugusiba.
Indabyo zera zitwa kubera ibara ryimbuto: ku cyiciro cya mbere bafite igicucu cyamata. Kurangiza kwera, bisimburwa n'umutuku. Uburemere ni bunini: 80-120 G, metero kare kare izana kg 7 yo gusarura.
Inyama zinyamanswa hamwe no kubungabunga peel byihutirwa mugihe cyo gutwara abantu. Birakwiriye gukonjesha.
Ubwoko butandukanye ntibutinya amapfa n'ubukonje. Nibyiza gutwara muri grehouses, no mu busitani. Imbuto kare.
Inyavuya misa igera kuri 100 g, umusaruro wose hafi 8 kg.
Ntabwo ubitswe neza: umutobe cyane kandi woroshye. Kubwibyo, birakenewe haba kurya ako kanya cyangwa kubika.
Ubwoko butandukanye kubashaka kwishimira inyanya vuba bishoboka: Bagaragara nyuma yiminsi 80 nyuma yo kurasa.
Ibinyuranye ni kwishyiriraho, ntabwo gutinya indwara, ntabwo "barwaye" nyuma yo guterwa.
Imbuto z'imiterere ya flax ipima hafi 80 g. Ntabwo yangiritse cyane: nka 2 kg hamwe nigihuru.
Urashobora kandi kubungabunga, kandi ni bishya.
Izina kubera imiterere y'inyanya: umutima. Dupima kuva 100 kugeza 300 g. Ikinini - kigera kuri 500 kizana kugeza kuri kg 3 zimbuto.
Uruhu rwuruhu: Birakwiriye gutoroka isosi, Ketchup, umutobe w'inyanya, umurongo.
Ubwoko butandukanye. Umusaruro uri hasi, ariko ntitinya igicucu cyangwa imbeho. Kudasaba ubutaka.
Ubu bwoko buri gihe bushyigikiwe, ibihuru bikozwe mu 3-4. Ntabwo ari ngombwa gupakira.
Yeze hakiri kare.
Ntabwo yangiriye nabi mugihe utwara.
Komeza amapfa, no guhekekira cyane.
Ifite inenge ko ishobora kuba imbuto nimbuto ako kanya mu butaka bwuguruye (icyumweru cya mbere cya Gicurasi).
Amahitamo meza kuri salade: inyama ni witonda, uryoshye.
Uruziga, imbuto za flax gato zipima kuva kuri 50 kugeza 70. Igiteranyo gishobora kuboneka kuri kg imwe nigice cyinyanya kuva mu gihuru.
Urukurikirane rwose rwinyanya United nizina rusange. Mubyongeyeho, bafite ibintu bisanzwe:
- Kwitegura;
- byiyongereyeho vitamine;
- Itere ishozi.
Imbuto murukurikirane rwitoto (20 g) kugeza kuri 200 g), ugereranije - impuzandengo - 50-70 g. Ifishi n'ibara, bizengurutse, hamwe n "" izuru "; Orange, yambuwe, umutuku, umutuku.
Kwera bitinze, ariko bizana umusaruro mwinshi - kuva kuri kare urashobora gukusanya nka kg 7 yinyanya.
Uburyo bw'inyanya burambuye, burambuye, ibara - ryuzuye umutuku, uburemere - kuva ku 40 g.
Mubyiza: Muri icyo gihe, imbuto nyinshi zeze, zidakemutse igihe kirekire, ntutinye indwara n udukoko.
Y'ibidukikije: Irakirana nabi kugaburira nabi no kuvomera - imbuto zitangira gucika.
Ibisarurwa byambere birambuye hakiri kare, imbuto ndende.
Ntabwo gutinya ubushyuhe buke, bikwiranye nubutaka bufunguye. Ntabwo ari urwanya indwara nkizindi mvoete.
Igihuru gikura kuri cm 45 kugeza kuri 50, hafi ntabwo itanga amashitsi.
Umusaruro wa metero kare kare - kugeza kuri metero 8.