Mu 20 aribo mu kinyejana gishize, ababyinnyi kubyina mu kwamamara ashobora kugereranywa na n'inyenyeri kijyambere rutare: bari uburondogozi giti gufatwa abami b'abami, kandi amazina ya by'umwihariko kadasanzwe mwahamagariwe umubavu, imyambaro no desserts. Inkuru ya "Pavlova" yakozwe mu rwego rwo kubahiriza Prima ya Mariinsky Theatre ya Mariinsky Anna Pavlova, irakingurwa no kwivuguruza: Ballerina yazengurutse muri Ositaraliya na Nouvelle-Zélande, kandi, nk'uko byanditswe na Nouvelle Hotel muri Wellington mu 1926 gutangaza umushyitsi, ku rundi - ubwanditsi inyuma ya chef bert Sasha muri Ositaraliya. Ibihimbano birashobora kuba strawberries, raspberries, mararuya, amavuta yo gukubitwa, amavuta na mousse ashingiye kuri cream - itangwa rya desert ritandukanye. Nyuma yimyaka ijana, ibice bya Moscou bakomeje kugerageza uburyohe nuburyo bwo guhitamo guhitamo guhitamo byinshi bigezweho.
Pavlova Blanc na Noir (690 Rubles) Vladurée à-Lase
NIKOLSKAYA, 5/1, p. 3.
Amasaha yo gufungura: Mon-Sun 9.00-22.00
+7 (499) 678 08 80
Umuyahudi Igisubizo: Aho muri Moscou, Falafel, Falafel, Chakshik no kwizihiza Hanukkah
Pavlova hano yatanzwe muburyo bwimyambarire "Gluten ifiriti" no mumabara abiri - umukara n'umweru. Ibi ni ibyerekeranye na ballet "Swan Lake", aho ibirori byambaye kandi ballerina imwe ikorwa. Aho kugira ngo hature ubwato kuri fondasiyo, bikozwe na Mandal Biscuit, isosi ya cream yahinduwe kuri panacottu, kandi usibye imbuto nshya, iboneza rya berry rigaragara mu bururu, blackberries n'umutungo wumukara.
Pavlova hamwe na feichoa na Sobet yindimu (470) muri Alice
Spiridonevsky kuri., 12/9
Amasaha yo gufungura: Mon-Sun 9.00-23.00
+7 (495) 650 09 99
Ibiciro bya gastronomic bigomba kugerageza iki gihembwe
Iyi dessert yavumbuwe kandi itegurwa ku ifunguro rya nimugoroba "Nevsky" Gimpel muri Peredelkino. Igitekerezo nyamukuru ni ugusubiramo amasahani gakondo yumurwa mukuru wamajyaruguru, na Pavlov na Pavlov bavutse ari code yumuco, ikirango kimenyekana kumenyekana. Gufata ibyatsi nkibisobanuro, Umuhanzi Chefkoenko yazanye verisiyo ye: Sorbet kuva kumubiri windimu, ko muri St. Qussey ", wongeyeho imiterere nimpapuro nshya za laurel, kandi Aho kwimbuto cyangwa imbuto - Fayo, yamennye muri mescale.
Pavlova (amafaranga 420) muri "M2"
Spiridovovka, 34/1.
Amasaha yo gufungura: Mon-Sun 10.00-23.00
+7 (495) 025 00 65
Nigute ushobora gutunganya byoroshye igikoni cyo murugo.
Pavlov muri "M2" irashobora kugereranywa nigitaramo cya kera cya Piyano hamwe na Fredestra orchestre ya Fredestra, ibintu byose ni nko ku nyandiko: Meringure, cream cream hamwe n'imbuto nshya. Ijwi rishya ry'iri tsinda ryahuzaga na Cherry Sorbet no kuba ibintu byose bya dessert ya chef alexei zharikov bifata muri ubworozi bwayo. Umusaruro uherereye mu nkengero kandi ufite ibyemezo bibiri kama: ibinyabuzima by'Uburayi n'Uburusiya ".
Ubutaliyani bwamatatu hamwe nimbuto z'amashyamba (Rubles 420) muri Rossini
Guteka, 11 s. imwe
Amasaha yo gufungura: Mon-Sun 12.00-23.00
+7 (495) 740 44 04
Ibyo ibikoresho bigomba kuba murugo kubakunzi nyabo
Ibikubiyemo muri Rossini bikunda ibiryo bya Theatrical: Hano hari itabi na coconut "carbonara", dusa nkisahani hamwe na pasta. Na pavlova biroroshye, elegant kandi ifite imizi yubutaliyani: Umururumba wongeyeho kuri meringe, cream yera yongewemo imbuto zubushyuhe, hamwe na ram ya ram hamwe na ram muri exotic ikoreshwa kuri sosi. Imitako nayo irahuhuta: Kuva mu masomo hano ni ugusekwa, ubururu, strawberries hamwe na blackberries, mwizina rya "Ifishi yo muri Giramel na Mini-miliyoni.
Pavlova hamwe na cream uhereye kubigori na raspberries (amafaranga 550) muri divayi & Crab
NikoLskaya, 19-21, K. 1
Amasaha yo gufungura: Mon-Sun 12.00-23.00
+7 (495) 621 73 29
Impano 14 zizagira akamaro mugikoni icyo aricyo cyose
Nigute ushobora guhindukirira "Pavlov" muri "Pavlov" nkuko umuntu afata? Igisubizo kizi igihome cyiza Denis Kruznia na Coce CompaWewawa. Imbere "caps" kuva kuringaniza hari cream y'ibigori biryoshye hamwe na raspberries nshya. Kureba ibicuruzwa byaho mu bikorwa: Ibigori byahinzwe mu murima wa resitora, hanyuma nyuma yo gusarura byafashwe icyemezo cyo guhagarika umubare ntarengwa wacyo kugira ngo igihe corn "Pavlova" cyateye igihe kirekire gishoboka.
Lavender "Pavlova" hamwe na Roza (620) mu "mukobwa mwiza"
M. Bronnaya, 10, p. imwe
Amasaha yo gufungura: Mon-Sun 11.00 -23.00
+7 (499) 503 73 98
Inguni zo hejuru hamwe nibiryo byu Buhinde mumasoko ya Moscou na Fudhollah
Kef-Guhuza Ibishya (kandi byaganiriweho) "umukobwa mwiza" Urukundo Plakina yemera ko Pavlova yizera ko pavlova itagomba kubana na sofle yoroheje na ganash iremereye kuri cream. Ni kimwe "Pavlova", ballet imwe - ukeneye umucyo, nkuko hunki yari akenewe: "Gukora ku kirenge hamwe n'ikirenge kimwe, ikindi kiraziguruka, kandi gitunguranye." Inyandiko yaho ifite roza ishoboye rwose gutera amarangamutima kimwe - ni ibintu byiza byateguwe hamwe na mousse yumuyaga, imyengero, jelly kuva kuri divayi ya divayi na lavender.
"Pavlova" hamwe n'imbuto nshya (amafaranga 650) muri mirongo itandatu
Presnenskaya Nab., 12, "Federasiyo ya Teraonal", hasi 62
Amasaha yo gufungura: Mon-Sun 12.00-00.00
+7 (495) 653 83 63 69
Amabari ya Top Divayi yakinguwe nyuma ya karantine
Chef Sergey Kondakov itekereza "Pavlov" iragoye: haba hanze kandi imbere. Imitsi gakondo, cream yuzuye kandi imbuto zuzuzwa na race ya raspberry, yajanjaguwe na pisite na jelly kuva Mojito. Ikinamico ikinwa nigikinisho kinyuranye namabara nimiterere: dessert ifite uburyo budasanzwe, burya neza hamwe na zahabu na geometrike. Igihembo cya verisiyo yimizigo yimitaruke uhereye kubishushanyo mwoherezwa kuri mirongo itandatu.
Pavlova hamwe na mango, maracuy na cocout (amafaranga 450) muri Ungolek
B. Nikitskaya, 12
Amasaha yo gufungura: Mon-Sun 10.00 - 23.00
+7 (495) 629 02 11
"UBURENGANZIRA ni kimwe mu birinzwe ahantu h'imbere": Redaliya kubyerekeye "Umuhengeri wa kabiri"
Desert, bitewe na shampiyona, ihindura ibyuzuye, kandi trio yo mu turere dushyuha yaje mu itumba kuri shift: imyembe, maracuy, coconus.
Umwanditsi wa Flashbek ya Aziya ku isahani ni redatifike ihoraho ya resitora Maria Fedorov. Igicu cya miruaru, ukomoka hanze kandi yoroshye imbere, yuzuyemo amavuta ya cocout hamwe na mango, kandi kuburinganire bwimiterere nubushyuhe muri pavlova, amababi ya Sobet avuye Maracui.
"Pavlova" hamwe na tartar kuva kuri strawberries na pomegrafite sorbet (amafaranga 560) muri Uiliaam
M. Bronnaya, 20a
Amasaha yo gufungura: Mon-Sun 8.30-00.00
+7 (495) 650 64 62
Igikombe gitekanye: Ibikoresho 10 bidafite isukari, Gluten na Lactose muri resitora ya Moscou
William Lamberti yongeye kuba mubucuruzi: menu yimbeho ni hano - umwanditsi wacyo. Kandi muri dessert, aho na we atibagiwe, yose avant-gari ya Avant: Fata byibuze ibisigazwa mu broccoli n'icyayi cya Matero, neza, na "Pavlov". Hariho ibintu bitoroshye - strawberry tartar, ingano za pomegranate na pomegrana hamwe na rosemary. Kuryoha bigomba.
Pavlova hamwe na Malina (Rubles 420) muri Confectionery "Urukundo na Sway"
Aderesi zose nimibare ya terefone kurubuga
8 Restaurants za Moscou ibintu byose byahindutse (kubwibyiza)
Umwanditsi waho "Pavlova" yaho - Co-nyir'umushinga wa Regina Bourdes: hamwe na Sergey Zhukov, agira uruhare rugaragara mu kurema no guteza imbere ibyokurya byose bya perfectionenery "urukundo". Birasa nkaho bari umurimo wa ballet kugirango abonde "urumuri rworoshye": imbere mu kirere - urwego ruto rwa shokora ya shokora ya shokora, carson cream. Mu ruhare rw'imitako - Pistachio Crumb na Raspberry.