Ibikoresho:
- Amazi - litiro 1.5-2.
- Isupu hamwe na salmon - 1 pc.
- Salmon Fillett - 400-500 gr.
- Ibirayi - 3-4b.
- Leek - 1 pc.
- Igitunguru - 1 pc.
- Karoti - 0.5 pcs.
- Cream - 250 ml.
- Amavuta ya cream - 30-50 gr.
- Amavuta yimboga - 2-3 tbsp.
- Ikibabi cya Bay - 2-3 pcs.
- Umukara Pepper (Polka Dot) - 10-15 PC.
- Dill - 4-5 Vet.
- umunyu
- Pepper (hasi)
Uburyo bwo guteka:
1. Mbere ya byose, birakenewe gusul:
• Mu isafuriya n'amazi yo gushyira isupu hamwe na salmon (umutwe, umusozi, fin) hanyuma uzane kubira
• Kugabanya umuriro kugeza byibuze kandi ukureho ifuro
• Kuri isupu kugirango wongere igitunguru cyibitunguru 2 ibirayi (kuva byose), ay leaf na peas pepper
• guteka kugeza kwitegura ibirayi
2. Mugihe umufa ushushanijwe, birashoboka guteka roaster:
• karoti yaciwe mubyatsi
• igice cyera cyigitunguru kibika nigice cya kabiri
• Ku mvange ya cream na moteri yimboga, fry leek
• Ongeraho karoti kuri luka kandi nanone fry kugeza zahabu
3. Kuva ku muyoboro kugira ngo ubone ibirayi bitegurwa (shyira mu kintu gitandukanye, kubera ko kizakenerwa mu gihe kizaza), isupu yashyizweho n'ibihe (ntibizongera gukenerwa)
4. Umuvumo ubwacyo unyuze mu kanwa no kongera kurasa
5. Mugihe utubitse, gabanya ibirayi bisigaye hamwe na cube yo hagati
6. Ongeraho ibirayi byaciwe mumurongo hanyuma uteke mbere yuko biteguye.
7. Hagati aho, urashobora gutegura ibisigaye byose:
• Salmon yuzuyemo ibice hafi ya cm 3x3
• Ibirayi byakuye mu muza, ku kiraro bifashishije "Tolkushki" (cyangwa forks gusa), buhoro buhoro wongeyeho amavuta, kugeza igihe wabonye amavuta menshi cyane
8. Mu gihungo gifite ibirayi bimaze gukorwa byongeramo ibirayi byavuyemo ibirayi byavuyemo, ibisigisigi, salmon flelet na Roaster
9. Zana uguteka no kongeramo umunyu na pepper
10. Guteka iminota 2-3
11. Amatwi arangije ashimangira iminota 15-20
12. Mbere yo gukorera kumeza kugeza ugutwi FiNSH Ongerangire.
Urashobora kandi kongeramo ibiryo bya PAPRICE - ntibizashushanya gusa isahani, ahubwo izamuha impumuro nziza (nkaho ugutwi kwatetse kumuriro)