Gukorera nigice cyingenzi cyigishushanyo mbonera cyimeza, gifitanye isano itaziguye no kugaburira amasahani nibipimo byimyitwarire mugihe cyo kurya. Imbonerahamwe yuzuye imeza yongerera ubushake kandi ni ikimenyetso cyiza cyo kwitabwaho abateraniye bose.
"Fata kandi ukore" gutanga amabwiriza avuga uburyo wakorera ameza bitewe n'impamvu.
Ameza ya demor.
Hagati yumeza mubisanzwe shyira imitako nyamukuru. Ibi birashobora kuba gahunda yindabyo muburyo bwa vase hamwe na bouquet yamabara mashya. Nyuma yibyo, shyira akajagari kumeza (speymabisi), mubyukuri bisobanura aho abashyitsi bazicara. Gukurikira impande hari napkins isanzwe, amasahani nibikoresho.
Ibisanzwe Gukorera
1 - Gutegura Plug, 2 - Napkin, 3 - Gukina isahani, 4 - ikirahuri cyamazi, 5 - icyuma cyameza, 6 - Ikimenyetso.
Rimwe na rimwe, gutanga bisaba shingiro. Birakwiriye saa sita cyangwa ifunguro rya nimugoroba. Bisaba ibyombo byiyongere nibikoresho. Uburyo bukurikira:
- Shira ikarita kumeza.
- Ubishyire kuri yo.
- Ku ruhande rw'ibumoso, shyira icyuma ndangirika, kandi n'iburyo - icyuma cy'imbonerahamwe n'ikiyiko.
- Hejuru gato, shyira ikirahuri kumazi.
- Uzuza ibikorwa ushyira igitambaro hejuru yisahani cyangwa uyishyire ibumoso munsi ya fok.
Gukorera
1 - Gutegura Plug, 2 - Napkin, 3 - Gusoma amasahani, 4 - Isahani y'ibindi, 6 - Ikirahure cy'amazi, 8 - Igihu cy'imbonerahamwe, 9 - Ikimenyetso.
Gushiraho ibirori. Kwemererwa niba ushaka kuduha ifunguro risanzwe ryibirenze bike birenze umuyobozi cyangwa gutumira abashyitsi kumeza. Ku meza hagomba kubaho gusa ibyo bikoresho n'amasahani bikoreshwa. Uburyo bukurikira:
- Shira ikarita kumeza.
- Ubishyire kuri yo. Niba ukorera salade, hanyuma ushire isahani yo kuriramo. Kubwibyo, niba hari isupu mubiryo, noneho isahani isupu ishyirwa hejuru.
- Ku ruhande rw'ibumoso, shyira icyuma ndangirika, kandi n'iburyo - icyuma cy'imbonerahamwe n'ikiyiko.
- Hejuru yikirahure kumazi. Biturutse kuri yo, shyira ikirahure cyinyongera mubindi binyobwa.
- Uzuza ibikorwa ushyira igitambaro hejuru yisahani cyangwa uyishyire ibumoso munsi ya fok.
Icy'ingenzi: Niba uhaye igikoma, icyuma gisanzwe gifite inama zizengurutse nibyiza gusimbuza ingurube hamwe nizuru rikarishye, ukakwemerera gukata inyama.
Gukorera
1 - Fork kuri salade n'ibiryo, 2 - Gucoma, 3 - Icyapa, 4 - Ikiraro cy'amavuta, 5 - Salon n'urutonde hamwe n'izina ry'abashyitsi, 8 - Ikiyiko cya Desert, 9 - Gukorera isahani, 10 - Isahani, 11 - Ikirahure cy'amazi, 12 na 13 - ibirahuri byo mu bindi binyobwa, 14 - ibiyiko.
Ikoreshwa mu kwakira ibicuruzwa, gusangira na sasita. Ifata ko umushyitsi ategereje byibuze impinduka 3 mumasahani. Tegeka itegeko rikurikira:
- Gukwirakwira kumeza kumeza.
- Hagati aho, imbere yintebe yicaye, shyira isahani yo gutanga. Kuri we - isupu cyangwa kurya.
- Ku mfuruka mu mfuruka igomba gushyirwaho isahani yumugati, kandi kuri yo - icyuma kidasanzwe cyamavuta (hamwe na blade itarangwamo kandi irangiye).
- Ibumoso bw'isahani yashyize icyuma cyo kuriramo, ndetse asigaye cyane - gucomeka salade n'ibiryo.
- Iburyo bw'isahani ni icyuma kirongo, ndetse n'ukuri ni ikiyiko.
- Ikiyiko cya Dessert kiri hejuru y'isahani.
- Mu mfuruka yo hejuru iburyo hari ibirahure kubinyobwa bitandukanye (ikirahure cyangwa ikirahuri cyamazi kigomba kuba hafi yicaye).
- Noneho neza cyane igitambaro hanyuma ushire ibumoso munsi yimodoka cyangwa hejuru ku isahani ya salade. Hafi yikigo cyimeza, hejuru yisahani, urashobora gushiraho ikimenyetso nizina ryabashyitsi, hamwe na pepper kugiti cye na sonyonts.
Ukurikije isahani, urutonde rwibiryo cyangwa ibikoresho birashobora gutandukana.
1 - Fork kuri Salade, 2 - Fork Fork, 3 - Gucurangiza Igico, 4 - Igico cy'amavuta, 5 - Gutanga Ikiyiko, 8 - Gukora isahani, 10 - Isahani ya salade, 11 - Napkin, 12 - Ikirahure cy'amazi, 13 na 14 - ibirahure kubindi binyobwa, 15 - ibirahuri bimaze kurya, 16 - icyuma cyo kurya.
Kurugero, mugihe ushyiramo isahani kuva kumafi, Gukorera byuzuzwa ninkoko nicyuma. Noneho, niba ibumoso bwisahani yo gukora ari ubwoko 3 bwa forks, igitambaro cyashyizwe ku isahani. Rimwe na rimwe, guhitamo igikoresho biterwa no korohereza kurya isahani. Kurugero, ibijumba bimwe nibyiza kuruta kwikuramo desert. Kandi kuri inzabibu, icyuma cya dessert nacyo kizakenerwa kugirango buri rutonde rushobora gutemwa mo kabiri nkakuraho amagufwa.
Gukorera ifunguro rya mu gitondo
1 - Napkin, 2 - Kurya Plug, 3 - Isahani yumugati, 4 - Icyuma cyamavuta, 5 - ikirahure cyimbitse, 7 - ikirahuri cyamazi, 10 - icyayi .
Niba turimo kuvuga ifunguro rya mugitondo, noneho igikombe hamwe na saucer cyangwa isafu ya kawa nayo yashyize iburyo bwibikoresho. Hejuru hari ikirahuri cyamazi nikirahure kumutobe. Isahani yo kurya ishyirwa mu isahani ya poroji, kandi mu mfuruka yo hejuru y'ibumoso ashyira isahani yo ku mugati no gushyira icyuma cy'amavuta. Ibumoso bwisahani ni igitambaro na fork.
Ibyifuzo Ubwoko
- Isahani yo kuriramo ikoreshwa mubiryo nyamukuru. Niba hari isahani yo gutanga. Ingano yacyo ni cm 30 ya diameter.
- Isahani ya desert ihinduka ikiranga ibirori. Irashobora kuzinga ku buryo bworoshye no kurya. Ingano - Hafi ya CM igera kuri 18. Irahita ihitanwa kumeza, ibanziriza gukuraho isahani yo gutanga.
- Isahani yumugati namavuta ashyirwa mu mfuruka yibumoso ya ameza, hejuru ya fork. Mubisanzwe ni ishusho izengurutse, cm 15 kuri diameter.
- Isahani isupu iratandukanye nubundi bujyakuzimu, kuko bigenewe amasahani y'amazi.
- Umutego mubisanzwe uzenguruka, ingano irashobora gutandukana kuva kuri 20 kugeza kuri cm ya diameter.
- Ibisahani byo kurya birashobora kuba mubunini butandukanye. Binini byambaye imbonerahamwe isangiwe, ibiryo bito byashyizwe kuri bito. Isahani yo kurya irashobora kuba isa n'isahani n'umugati, ariko bizaba byinshi mubunini. Irashobora guha imbuto na foromaje.
- Ikipe yo gutanga ubusanzwe iraringaniye, diameter ya cm igera kuri 30-35. Ikora nk'umutoza w'amasahani akoresheje amasahani atandukanye, usibye kuri desert. Gukorera amasahani bikarisha ameza mugihe uyirinda kandi ameza ashoboka ashoboka hamwe nibisigo bishyushye nibisigazwa byibiribwa.
No kumeza hashobora kuba isahani yamafi ya oval, isahani yo gushushanya, ikinamico yimyambaro yimyanya yo kugaburira caviar nigikombe cyamababi ya mint cyangwa indimu ikaraba , niba ibyokurya bitangwa, ayo masasu akorerwa ni kurya nta bikoresho.