Gutegura ibiruhuko buri gihe gushakisha ibyiza, bigezweho, byumwimerere kandi byateye imbere. Imitako yo guhanga, kubashimye muri banki, impano-maremare, amabuye adasanzwe mumitako, ibiryo byiza hamwe nubushakashatsi butinyutse mu ifunguro ryumwaka mushya. Ariko mugukurikirana umwimerere, ikintu nyamukuru ntabwo ari ukubura ibintu byoroshye.
Ntabwo ari imisumari idasanzwe ya Jacquail, ntabwo arumike ya Christopher Kane cyangwa Imyambarire y'ingwe Gucco (nubwo utabajije ishusho yawe ya feri: niba utabitseho ibanga rya shingiro rya pop!) Niba utabyitseho ingirakamaro , cashmere swaters hamwe na max mara. Mu buryo nk'ubwo, gukusanya igishushanyo, paste hamwe na trivier yo guhanga mu kwandika umwanditsi wanditse ku mwanditsi w'umuyobozi mukuru wa Michelin ntazakora ifunguro ry'iminsi mikuru nta shingiro ry'ibanze. Mbere ya byose, birakenewe kumenya neza ko ufite imboga nziza gusa, ibinyampeke byiza cyane hamwe na paste nziza yo murugo, inyama n amazi meza - harimo na miness.
Ukuri - Muri divayi, ubuzima - mumazi
Abatetsi banywa ubunararibonye kandi baryoheye: ibibyimba nyamukuru mu birori ntabwo biri muri champagne, kandi igishushanyo cya mbere cyiminsi mikuru ni ugusezerana, kandi mutesezerana mu mutwe. Kandi hano ukeneye guhitamo ibyiza - kurugero, Umutaliyani S.pellegno hamwe na Bubbles Yoroheje kandi yuzuye "Amashanyarazi yose. Bitewe no kongeramo karubone ya dioxide yacukuwe mubirori bisanzwe bigira urumuri rwiza.
Nkuko bizwi, ireme ryamazi yubutare riterwa nibintu byinshi: Inkomoko, imiterere yumuriro, uburozi bw'urutare, kandi ni ubwo bupfumu bugoye, nk'uko bimeze kuri vino, Kora uburyohe budasanzwe bwamazi - kandi bigaragarira kubitekerezo byawe kubiryo, cocktail ndetse na divayi. N'ubundi kandi, amazi kumeza ntabwo ari ihumure ridashobora kunywa, ariko umukinnyi "wuzuye": amabuye y'agaciro, imisemburo yacyo, imiterere kandi acide igena imyumvire. Ibiryo na vino byuzuzanya, kandi amazi agenewe kugarura ikirere kandi - nka "curator" - guhuza inzira.
S.Pllegnono - Amabuye yubuhanga karemano ava mumasoko karemano yabereye i Velmban, mukarere ka San Pelsan, nintoki, munsi yubutaliyani.
Udukoryo twagaragaye
Ubushakashatsi ni bwiza. Ariko guherekeza ahubwo kugerageza 2020, turacyafite inama nta manuve ishobora guteza akaga. Kandi rero turagugira inama yo kureka ibisubizo bidafite ishingiro biva kuri enterineti: amashusho meza n'amarangamutima - ntabwo ari garanti yibisubizo. Ihitamo ryiza ryiteguye kwitegura muri resitora ukunda: kurugero, uhereye kurugero, kuva Buro lum, aho ushobora kwizera ko atari byiza gusa, ariko nanone ushimishije - mumwaka mushya hamwe nuburyo bushya buryoshye! Ihene yatetse hamwe nibijumba ninyanya cyangwa amabere ya BBQ - aryoshye, ushimishije kandi mwiza. Ariko hano ikintu cyingenzi nuburyo burambuye.Ni ubuhe bwoko bwa divamiro yo gushiraho isahani bityo bashimangira neza ibyiza bye byose?
Ubwa mbere, hitamo vino hamwe numwuga!
"Ikintu kidasanzwe cya resitora yacu ni Lyon Grill. Niba wemera umugani, abaremwe be bigeze gukora grill mumitiba ya citroen ishaje inyuma yinzu ye. Kandi kugeza ubu, akomeza ubu buryo budasanzwe bw '"umutiba", ashimira grill ivuka hamwe no gukwirakwizwa vuba, babona umwotsi udasanzwe hamwe n'inkuba ... imwe muri Ihuriro rya kera cyane rihuza nihene yoroheje kandi inyama nziza, Burgund yo mu rwego rwo hejuru mubukungu bwicyubahiro. Inteko ishingiye kuri Cabernet Sauvignon, itanga vino uburyohe bwa cassis na imbuto zeze. Kugaragaza muri barrile bitanga uburyohe bwibirungo, n'imyaka - ubujyakuzimu nubusa. Muburyo burya hari imiterere myiza kandi nziza. Ntibitangaje kubona abanegura benshi bavuga amakosa ya komini ya Margo: "Kuboko muri gants ya veleve". "
"Ihene ya aromatic, umutobe, ikodeshwa ifite umufa, kandi hano ukeneye umufatanyabikorwa ukomeye kugirango utazimiye. Ku mutima wa Brunello - Sanjovese hamwe n'imbuto nto hamwe n'uruhu runini, rukaba abakire, byuzuye kandi bitanga ubushobozi bwo guhura. Acide akomeye azafasha guhangana na "amavuta" y'isahani n'inyanya atari inshuti cyane na vino nyinshi, amanota akwiranye. "
"Umwotsi w'impumuro ya grill igufasha guhuza iyi myanya hamwe na divayi itukura cyane: umutobe, gastroliches, umusore wa gastrolla ripasso akwiriye bishoboka. Nkuko mubizi, uburyo bwa ripasso butandukanye na divayi isanzwe, yibanze yibanze muri iyo statune ya divayi hamwe na vino izwi kandi imiterere yongeyeho kuri vino yuzuye, yongeyeho Ripasso, Tanninov, inzoga.
Ni ngombwa cyane ko uburyohe bw'amazi, vino n'ibiryo ntibigenga. Urugero, s.pellegnono, ihujwe nubunini bwuzuye bukungahaye kuri tannine na acide kandi biratunganye kubisabwa hejuru. "S.PllegnoNo ni ibicuruzwa byiza, bidafite impumuro nziza, ifite ibintu bitoroshye, amasaro. Ingaruka zitaziguye kuryoherwa zakira ziganisha ku kumva gushya, biherekejwe na acide ziciriritse, itera amacandwe. Ibirimo byinshi byamabuye y'agaciro bisiga afterorte nziza. Biterwa n'imiterere yihariye uyumunsi S.pellegrino yishimira ibyamamare mpuzamahanga. " Aya ni amagambo ya Giuseppe VACCRIMI, sommelier nziza yisi yo mu 1978, arashobora rwose kwizera!