Champignons irazwi cyane muguteka vuba. Bategura amasahani menshi: Fry, marinate, yatetse, ongeraho ikintu kinyuranye nudukoko dutandukanye. Uyu munsi, abaturage b'imijyi minini ntibakeneye kujya mu bihumyo ku ishyamba, kubera ko imirima itunganijwe mu nkengero, itanga ibicuruzwa bishya. Ni igitekerezo cy'amashanyarazi yaguzwe mu iduka ntashobora gusukurwa, kubera ko zihingwa mu bihe bya gicuti. Igitekerezo nk'iki cyibeshya: Ahantu hose ibihumyo byakuze, bigomba gutunganywa mbere yo kwitegura, kuko bihingwa ku bakire bidasanzwe muri mikorobe ishobora kuba itera uburozi.
Nigute ushobora gukaraba champagnons kandi birakenewe kubishyira mumazi?
Ku bijyanye no gusarura guterana mu ishyamba, no gushiramo, no gukaraba ni itegeko. Umwanda w'ishyamba ugomba gusebanya kugirango byoroshye kubifata. Kandi, nyuma yo kumurongo, hazabaho ibyangiritse cyane cyangwa ubwiza bwa kopi, bizaba byiza kwikuramo. Ariko, bigomba kwibukwa ko ibihumyo byose bikurura ubushuhe, bikavamo imico. Kubwibyo, shyira hejuru iminota irenga 15. Nyuma yibyo, buri rugero rugomba kumeneka neza kandi rwumye neza hamwe nigitambaro cyo gukuraho burundu ubushuhe burenze.
Niba champignons yaguzwe mububiko, noneho urashobora gukora utitonze. Mubyukuri buri kopi yamegejwe neza munsi yamazi yirukanye hamwe na brush idasanzwe (niba nta idasanzwe, urashobora gukoresha amenyo) kandi ukamenya neza ko byumye. Noneho urashobora kujya gusukura.
Birakenewe koza chanjanignons nshya mububiko munsi yingofero ningorane ubwazo?
Guhanagura ibihumyo byo mu mashyamba bigomba guhora byegera cyane: ukureho inyo, ukureho ibintu byose cyangwa gushidikanya bitera gushidikanya, ukureho uruhu, kandi ukwirakwiza ukuguru ubwayo. Amasahani munsi yingofero afite isuku gusa niba imyenda yijimye cyane kandi itererana gushidikanya. Ku rubyiruko rurize, igice cyo hepfo yingofero gisanzwe "gifunze" kandi ntigikeneye kuvaho. By the way, haribiryo byayo masahani yongera impumuro nziza.
Ububiko bushya bwububiko bugomba kandi gusukurwa. Nigute wabikora? Mbere ya byose, birakenewe gukuraho igice cyamaguru (hafi 3-4 mm). Noneho ukureho uruhu mu ngofero, biroroshye cyane, kurega gato ukuguru kandi ukureho "impeta" (kubyangiza, ariko kuboneka kwayo bizanonosora isahani ejo hazaza). Amasahani munsi yingofero ntabwo ari ngombwa. Gusiba bikurikira. Ariko, niba ibicuruzwa ari bishya, ntabwo bizaba. Hano usanzwe ukeneye kwitondera mugihe uhitamo ibicuruzwa mububiko.
Champignons ntabwo ibuzwa, kubera ko zihita zijimye kandi zikabahe uburyohe. Karaba kandi uyisukure ako kanya mbere yo kwitegura.
Gutegura champignons mbere yo gusarura
Ukurikije uburyo bwatoranijwe bwakazi, amahitamo yo gutunganya arashobora gutandukana. Rimwe na rimwe, ibihumyo bigomba gucibwamo ibice, mubandi - gukora neza.
Fry
Champignons ntizigera ikorwa nkisahani itandukanye. Hashingiwe ku bihumyo byo guteshwa ibihumyo, isupu itegurwa, yishimye, podlilovils yo guhiga ibirayi cyangwa igikoma. Ukuntu guteka (guteka neza) bitanga ibiryo byoroshye kuva muri menu ya buri munsi uburyohe bwihariye. Ariko, kugirango ubigereho, amategeko akurikira agomba gukurikizwa:
- Mugihe cyo gukaraba, kugirango ugabanye igihe cyo guhura namazi byibuze (ibi bizaremerera kubungabunga uburyohe nubucucike);
- Kugirango ibicuruzwa bikagabanye mo uduce duto (birakenewe ko guhura nubushyuhe bwo hejuru mugihe cyo koga rwigaruriwe umwanya muto).
Ntabwo bisabwa gukarika ingofero n'amaguru rwose. Bizafata umwanya munini, kandi nkigisubizo, ibicuruzwa byarangiye bizaba uburyohe. Ibidasanzwe birashobora kuba kopi nto cyane kugaburirwa rwose kuri resept idasanzwe.
Guteka
Uku kwakirwa nuburyo buhebuje bwo kwanduza. Niba utuye ahantu hatuje ibidukikije (hamwe n'ibihumyo, nkuko ubizi, bidashingiye ku butaka gusa, ariko no mu kirere), hanyuma birengera mu kirere cyemeza gukuraho ibintu byangiza, kimwe na microflora udashaka. Niba ucunze ibihumyo, urashobora kwitabwaho cyane ku isuku yikibanza cyijimye: Ibintu byose ntibifuzwa ko bashobora kubikwa. Nyamara, ibyiciro bisigaye bikomeza gukomera biracyakenewe gukorwa no kwitabwaho bidasanzwe.
Guteka
Kubikeri, ingofero nini zikoreshwa. Barashobora kwitegura nkibiryo byigenga, ariko bikabije niba wujuje ingofero hamwe nibintu bimwe. Uburyo bwo gutunganya muri uru rubanza harimo gukuraho amasahani y'imbere no ku ruhu rwo hejuru. Kugira ngo byorohereze inzira yo gukuraho amasahani, shyira ingofero mumazi akonje muminota 5. Niba wongeyeho ikiyiko cy'ifumbire y'ibigori mu mazi, hanyuma, bavuga nk'ibintu byoroheje, bizagufasha kuborohera gukuraho uruhu.
Guhagarika
Muri uru rubanza, hagomba kwitabwaho bidasanzwe kuvana umwijima urwo arirwo rwose. Ikigaragara ni uko iyo ibihumyo bikonje byijimye, kandi kuboneka kwa stain bizatuma inzira ikora. Nka Lifehak, inararibonye yangiritse irasaba igipimo cyarangiye yaciwemo ibice bito, ivura umutobe windimu hanyuma wohereze kugirango uhagarike, ubanjire gupakira. Ubu buryo bugufasha gukomeza ubuzima bwera reba ibicuruzwa.
Kuma
Muri iyi resept, ibintu nyamukuru ni ukubura gukaraba mbere. Niki gitose aho ibikorwa, bimaze igihe kinini cyumisha ko muriki gihe bidakenewe na gato, kuko uburyohe nubwiza bwa pulp bizababara. Niba ibihumyo byamashyamba, noneho kugirango ukureho umwanda karemano, birashoboka cyane ko wahise winjira mumazi akonje kandi uhita uhanagura igitambaro gihita. Bikore neza amasaha make mbere yo gukama. By the way, ukurikira gusa ingero nshya, nto kandi nziza neza. Ukeneye gusukura champignons mbere yo gukama, yaguzwe mububiko? Isuku - byanze bikunze, ariko, urashobora kwanga rwose.
Ibihumyo bishya
Vuba aha, uyobowe ninyigisho nibyiza byibikoresho fatizo, abakunzi benshi barya impano mbisi ya kamere, harimo ibihumyo. Ntabwo bishoboka ko iki gitekerezo ari cyiza cyane kuko microflora ya pathic, hamwe numubare munini wibinyabuzima biboneka mubidukikije byose, ntibishobora kongera inyungu nibicuruzwa bibisi. Ariko kugeza uburozi burashobora. Ibisohoka birashobora kuba:
- Uzuza ibihumyo mugihe gito ubushyuhe: Birasobanutse neza hanyuma ushire mu ziko ku masegonda 30-60;
- Ubundi buryo ni iminota 5 yo guterana mumazi yanyu.
Ubuvuzi nkabwo ntabwo bugira ingaruka kumutekano wibintu byingirakamaro, ariko birahagije kurimbura microflora iteye akaga.
Amategeko nyamukuru
- Gusukura burigihe bitangirana no gutondeka. Siba ukurikira imigenzo yose ya mazutu, kopi zishidikanywaho, cyane cyane niba tuvuga icyegeranyo cyamashyamba.
- Champannons ntabwo ikunda amazi: baragenda cyane, basize uburyohe. Ariko, rwose, utazakaraba ntushobora gukora. Gusa ubikore ukeneye vuba hanyuma uhite wuma nibihumyo hamwe nigitambaro.
- Tutitaye ko ibihumyo byazamutse mu ishyamba cyangwa ku gihingwa, ukuguru bigomba kugabanywa. UBUZIMA BUKURIKIRA, URUBYIRUKO RUGOMBA.
- Ibibara byose byijimye byanze bikunze. Ibi ni ngombwa cyane cyane iyo gukonjesha.
- Kugirango byoroshye gukuramo uruhu mu ngofero, birasabwa gushiramo ibicuruzwa mumazi ashyushye muminota 20.
Uburyo bwo gusukura champignons imyaka itandukanye
Ibihumyo bito birasukura byoroshye. Uruhu rwabo rworoshye kandi rworoshye, ntushobora kubisiba. Kugirango utegure, birahagije guca ukuguru kuri milimetero, hamwe nibihumyo byonyine munsi y'amazi atemba.Amakopi ashaje asaba kwivuza cyane kandi byimazeyo. Biratandukanye mubunini bunini, uruhu rwabo ni rwinshi cyane kandi runini. Muburyo bwo guteka, mubisanzwe ntabwo byoroshye kandi birashobora kwangiza isahani. Kubwibyo, byanze bikunze bivanwaho. Kandi kubihumyo bishaje birashobora kuba umwijima. Abo mampigennons irashobora kwambarwa no kwiyongera. Nyuma yo kuguma mumazi ashyushye, uruhu ruzagenda byoroshye cyane. Ukuguru no gutemwa hafi ya cm 0.5. Ijipo "yashushanyije" hamwe nisahani yuburinzi munsi yingofero irasabwa kugira isuku. Nubwo niba bitangiritse, noneho urashobora kugenda.
Imyanzuro:
- None, birakenewe kugirango usukure CHICIgnons yaguzwe mububiko, kandi niba aribyo, uko byabikora? Birakenewe ko usukuye, ariko uburyo bushobora gutandukana bitewe no gutunganya.
- Guto muri champignons bizakorwa mu mazi, ibyiza bizagumana uburyohe.
- Ibihumyo byari byiza cyane byangirika vuba, kugirango batabitswe, ahubwo bahita bemera gutegura.