Mu ntangiriro z'icyumweru cyabagenzi kuva ku ya 8 Werurwe kugeza ku ya 14 Werurwe, Rospotrebnadzor yibutsa uburyo bwo guhitamo ibicuruzwa bikwiye.
![Nigute wahitamo ibicuruzwa bikwiye kuri Mastersice 2257_1](/userfiles/22/2257_1.webp)
Kubihimbano byinshi byiminsi mikuru: pancakes, ibihumyo, cheesery, pies hamwe no kuzuza kandi bitabiretse, ibicuruzwa byose ni ifu. Ifu y'ifu iganisha inzira zikurikira: gushushanya, gushushanya, kubumba, guteza imbere udukoko no gukoma amatiku. Kubumba ifu iherekejwe no gushiraho impumuro nziza. Ifu ya Flour irangwa no kugaragara uburyohe bwa aside hamwe na odor muri yo, kandi akenshi biterwa no kurenga ku bushyuhe n'ubushuhe mu bubiko bwayo. Iyo ubika ifu, ni ngombwa cyane kubahiriza ibisabwa nuwabikoze kuri label. Witondere gushungura ifu mbere yo guteka, bizakungahaza na ogisijeni, kandi nanone birinda udukoko twangiza ibicuruzwa.
Mugihe uhisemo Chetsage Cheese na Bream, Kameshkovtsam bigomba kwitondera ibisabwa kugirango ububiko bwimbure. Ubushyuhe bwo kubika ntibigomba kuba hejuru + 6 ° C. Mubigize foromaje ya karato na robile ntigomba kuba ikindi kitari amata nabakaruka. Ntushobora kugura ibikomoka ku mata hamwe nitariki yo kurangiriraho: mikorobe hamwe nuburozi bwabo birabatswe muri bo, birashoboka ko bitera uburozi, bushobora guteza uburozi, kandi butunganya uburozi burigihe ntabwo buri gihe ibakuramo ibicuruzwa byarangiye.
Niba imbuto zikonje zibereye kuzura biroroshye cyane gusuzuma mu iduka: imbuto zidakwiye gukururwa no guhagarika ibicuruzwa mugihe cyo kubikamo, biganisha kuri mikorobe ya mikorori ya Imbuto no gutakaza ubushuhe, hamwe na hamwe babuze na vitamine. Niba imbuto zagurishijwe muburyo bwo kwikorera serivisi birashoboka gukubita imbuto za mikoromo zisohoka mugihe cyogusukura no gukorora, kimwe n'amaboko yanduye n'amaboko yanduye hamwe nimbuto zigenga.
Mugihe uhisemo inyama, ni ngombwa kutagura abantu basanzwe, ahantu h'ubucuruzi butemewe, hamwe n'imodoka mumihanda. Muri ibi bihe, hari akaga ko kugura inyama z'abarwayi cyangwa inyamaswa zaguye. Turakwibutsa ko ibyokurya byose byinyama bigomba kuvurwa mubushyuhe bihagije kugirango ubike microflora indwara zuzuye, nka salmonellose, nka salmonellose, nkindabyo, uruniko rwingurube, echinococcus, itera indwara za parasitike.