Udukoryo twa Bulugariya, bidaryoshye gusa, ahubwo binahanagurika ku mbonerahamwe y'umwaka mushya 2021

Ibice by'ibihugu by'ibihugu byinshi bya Bulugariya bikurura ibitekerezo, ubushake bwo gukanguka no kureba neza kumeza yumwaka mushya. Umucyo kandi umutobe wahagaritswe mu biryo na foromaje, ubwoko bwose bw'imboga, icyatsi na sitasiyo ya gaze. Kubwo kwitegura amasahani yoroheje, igihe kinini n'imbaraga ntibizakenera, bityo hazabaho imbaraga nyinshi zo guhura numwaka wikimasa.

Kuzunguruka muri pepper yatetse hamwe na tuna

Isahani idasanzwe iba intandaro itangira ibirori bishimishije. Tuna intungamubiri ifatanye hamwe nimiterere hamwe na pibrouscut ya fibrous, bityo ibiryo ntabwo bikurura ibitekerezo gusa, ahubwo binafite afterte nziza.

Guteka, amasahani azakenera:

• 3 PC. urusenda rw'inzogera;
• 100 g ya tuna ya canned mumutobe wacyo;
• 100 g ya foromaje yoroshye;
• 1 tbsp. l. capers;
• ku gikoni cy'umunyu muto hamwe na pisine;
• Bundle ya Greshya Dapnery hamwe na parisile.

Inzira yo guteka ku ntambwe:

1. Urusenda rukaraba, rwumye kandi rwumye ku maduka mu kigometero 180 mu minota 40.
2. Kurasa urusenda muri paki kugirango uruhu rworoshye kwimuka kuva kuri pulp.
3. Amashi isuku ugabanijwemo ibice 6, imbuto zisuku.
4. Hamwe n'umutobe w'imbabazi zumutobe, amafi unywa itabi: Kuraho amagufwa.
5. Kuvanga Cream cream hamwe na capers na tuna. Ongeraho kuzura parisile ihungabanye hamwe na dill. Mass isuka hanyuma uvange neza.
6. Shyira kuri buri kiganiro cya pipor kuri ikiyiko cyatanga ubwinshi, gigabanya ishingiro ryumuzingo.

Sangira imizingo myiza ku isahani, amababi adahitamo, indimu nibibabi byindito.

Ibihumyo

Ubworoherane bushimishije muburyo bwo kubahiriza ibihuru hamwe no kuzura urusenda hamwe nibihumyo nibihumyo bikunzwe nabakuze nabana. Nanone, ibiryo bizashima kandi ikimenyetso cyumwaka - ikimasa cyicyuma. Ibice byumugati inzara biteruye, ariko ntibipima igifu, ubushuhe buryoshye buzaba bwiza mugitangira nimugoroba.

Guteka bisabwa:

• 1 baguette nshya hamwe ninkoni ya crispy;
• 25 g ya champagnons nshya;
• umutwe w'abategarugori;
• Urusenda rufite inyama;
• 100 g ya foromaje ikomeye;
• 3-4 tbsp. l. amavuta yo gukarani;
• agakoni k'umunyu;
• 5-6 bigs yubuhene bushya bwo guhitamo.

Uburyo bw'isahani yo guteka icyiciro:

1. Veddle yo gukuramo igituba kuri cubes, isuku kandi yaciwe urusebe nibihumyo bishya.
2. Ku isafuriya ishyushye hamwe namavuta kuri FRY yo guca imboga, kuminjagira umunyu muto.
3. Ihanagura kuri foromaje.
4. Baguette kugirango ugabanye muri scice ntoya 2-2.5 Cm z'ubugari, Kurura Pulp kugirango habeho dontyshko ya nyuma.
5. Gusunika gukwirakwiza kumugati udoda, hejuru ya buri gice, Penette kuminjagira hamwe na chip foromaje.
6. Sangira ibyorezo byuzuye kurupapuro rwa guteka, guteka kuminota 200.

Ubworoherane, impumuro nziza kandi itoshye muburyo bwa hemp kugirango igaragaze hamwe na spray kuva kera. Kuri aesthetics kuva hejuru, urashobora gushira neza mubihumyo.

Ijisho

Green Bulugariya urusenda rushobora gukoreshwa mugutegura ibiryo bikonje. Ibiryo bishya byumwaka bizageraho kubera igishushanyo, gisa nijisho ryinjangwe.

Kubiryo bisabwa:

• Ibibero binini bya 3-4;
• 300 g foromaje;
• 4 Amagi akonje;
• Amenyo 1-2;
• agatsiko k'icyatsi kibisi;
• Imyelayo 4-5;
• 3 tbsp. l. Isosi ya Mayaonnaise isosi.

Guteka ibiryo bishya:

1. Urusenda rufite isuku na membranes yera.
2. Icyatsi cyoza neza kandi kigaburira, hanyuma usimbuke tungurusumu mu binyamakuru.
3. Brysz Njye Gushonga Blok, kuvanga hamwe na tungurusumu n'icyatsi, gukosora Mayoyonge.
4. Ibikinisho byuzuza ibintu ku rukuta, kandi mu kibanza hagati yubusa amagi, ubusa bwuzuza imvange ya foromaje.
5. Kuraho ibiryo igice cyisaha muri firigo.
6. Moump izakomera, izahindukira gucibwa nta byangiritse.
7. Ikarishye ibishishwa bifite impeta zoroheje, kwigana ijisho kuva kumagi gushirwaho imbere.

Hagati yikigo shyira igice cya elayo. Tekereza ku isahani kugirango gutere ibintu bidasanzwe bigaragare. Isahani irasabwa gukorera kumeza ako kanya nyuma yo guteka.

Ibicumuro

Pepper yemere gukoresha nkinyama na galebe yumutobe wo kuzuza ubwoko butandukanye bwo kuzuza. Kuberako iyi pod ishobora gusigara mbisi, kimwe na frys, marine cyangwa guteka. Bacon kuruhande izatanga ibirori byo kurya ibintu byera umutima wimpumubyo.

Ibiribwa byashyizweho:

• Gaherehamwe 200 GROUM;
• 200 g yambaye bacon;
• 3-4 gikangwe;
• 300 g ya pisine nziza
• 2-4 amashami ya parisito yose;
• Kubushake bwumunyu duto.

Resept hamwe nibisobanuro bifatika:

1. Gukaraba no gusukura urusenda hari urupapuro rwo guteka no guteka kuminota 180.
2. Imboga zirakonje, kura uruhu.
3. Huza foromaje ya kashe yatunganijwe hamwe no gucyatsi byo guhungabanya umutekano na tungurusumu yagurishijwe. Kora umunyu wuzuye, uvange.
4. Urubura rwaciwe, ukure imbuto kandi uryamye imbere ya foromaje foromaje yuzuza.
5. Kuzinga urusenda hamwe na stcide yaka bacon yanyweye.
6. Fry Akazi kumunota umwe uturuka impande zose kugirango bacon igoramye.
7. Kurya noroheje urusenda mubishishwa bya Crispy birashobora kugaragazwa kumeza.

Umaze guteka inzu, impumuro nziza za Pepper zirakwirakwira hanyuma bacan. Mugihe cya foromaje ya cottage irashobora gusimburwa na foromaje ya cream, ongeraho icyatsi kibisi kandi ugaha ubushishozi muburyo bwibice bya pisine.

Runes i Lavash

Uburyo bwo kugaburira bwambere buturuka muri pepper buhuza urumuri rwinshi, puff imiterere nubwoko bwimyambarire. Isahani y'amabara kandi nziza irashima cyane cyane ibikomoka ku bimera, bishobora no kuba biryoshye byagaragaje umwaka w'ikimasa.

Ibiribwa byashyizweho:

• 400 g ya foromaje yoroshye;
• bunch ya salade umutobe wicyatsi;
• Ibibabi 3 bya Lavash ya Arumeniya;
• Huje amabara meza cyane;
• Kimwe cya kabiri cy'igitabo cy'igitunguru;
• Na pinch ya pipor yajanjaguwe n'umunyu.

Igikorwa cyo guteka:

1. Amabati yinyama asukuye mu mbuto kandi ukure imbuto.
2. Kunyeganyega gukata ibyatsi, hanyuma ukugabanye cube.
3. Umuheto urekuye hamwe na salade, wumye kandi winjire hanze.
4. Guma mu gikombe cya foromaje yoroshye, ongeraho icyatsi, usuka kuzuzanya na pisine.
5. Kuri Ravine Paws kugirango ugabanye foromaje, unyure hamwe na pepper cubes.
6. Wapfunyike ikirenge, cyuzuye muri firime hanyuma ukureho ibigo bya firigo muminota 30 kugirango pita yuzuye umutobe.

Gukorera kugabanya imizingo n'ibice no kwerekana muburyo bwa Rolls hamwe no gukata neza kandi byaka.

Ubwato bugoramye

Amafoto ya Cauliflower Ubwato hamwe no kuzuza imizi yoroheje, buhoro buhoro bizahinduka bishimishije kandi biryoshye. Urufatiro rukomeza gukomera, rukomeza gukora neza, nuko ibiryo birashobora guhagarara kumeza igihe kirekire.

Kuri resepa ukeneye:

• 4-5 ibisebe byubunini bwa pepper;
• 200 g ya foromaje yamavuta make;
• 1 tsp. Grainer;
• Disike;
• kuryoha umunyu hamwe na pepper yubutaka;
• Kubushishozi bwicyatsi kibisi hamwe nigitunguru cya onion na dill.

Inzira yicyiciro cyo guteka amato:

1. Kuva kuri pepper nziza kugirango ukore inkweto shingiro kubiryo bizaza.
2. Kugira ngo ubyungukire ku bubiko bwa foromaje, kakata icyatsi nka gloss bishoboka.
3. Skip tungurusumu cyangwa gusya inyama cyangwa ukande, ongeramo ibice bya sinapi, hindura uburyohe kuri pisine n'umunyu.
4. Kwitiranya hamwe nigituba, uzuza ubwato kandi ukorere neza.
5. Kuburyo bwiza bwo guhuza, Cherry Inyanya birakwiye cyane.

Kata inyanya zifite ingake, funga ubwato, ongeraho icyatsi n'ibirungo uburyohe.

Ibiryo byoroheje biva kuri pulp ya pepper ya Bulugariya habonetse neza kandi biryoshye. Nibyiza guhitamo imboga hamwe ninkuta zamabara zijimye kugirango ibyombo bikomeye ari imyebo numutobe. Ibyo kwivuza bizana imbonerahamwe y'ibirori hanyuma utandukanye menu isanzwe.

Inkongizo ziva muri pepper ya Bulugariya, zidaryoshye gusa, ahubwo zinahanagura imbonerahamwe yumwaka mushya 2021 yasohotse kurubuga rwacyo.ru.

Niba ukunda ingingo, reba nka, nyamuneka. Iyandikishe kumuyoboro wacu kugirango utabura ibitabo bishya.