Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine

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Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine 22136_1
Ifoto: PilixAByay.com.

Bizahita bishonga ubuziraherezo ukwezi gushize igihe cy'itumba. Kandi birasa nkaho vuba aha, ameza yacu yavunitse ubwinshi bwinzoga zumwaka mushya na salade. Kandi rero ndashaka kumeza na munani wa Werurwe, muminsi yambere yimpeshyi, yari nziza, kandi iraryoshye. Urashobora kuryoherwa na resept kubiryo na salade, ukunda mumuryango wanjye.

Noneho. Salade yitwa ... Oya, nzatangirira kuri gahunda!

  • Bizafata agace ka garama muri 300-400, amagi (pc 3.), Karoti (pc 2.) Kandi yatembye igitunguru. Numutuku wifuzwa, ariko urashobora gusa bisanzwe, kavukire, zahabu.

Mu ntangiriro, gabanya neza amatara ukayitobora. Muri pinch, turasenya igitunguru cyaciwe, twuzuza vinegere 5%, ongeraho umunyu muriyo, kumera, urusenda. Niba hari - badyan. Turahaguruka isaha imwe muri firigo.

Guteka salmon mumazi make. Ongeraho umutwe, amashaza, ikibabi cya bay n'umunyu mumazi.

Karoti n'amagi yo guteka ukundi. Amagi imwe yo gusubika.

Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine 22136_2
Ifoto: Kubitsa.

Dukusanya salade. Gukata hamwe na SIN PIN kuri pynes hanyuma ushyire urwego rwambere mukibindi cya salade. Lubricate Mayonnaise, hanyuma igisambano cyatontomye (vinegere cyo guhuza, bisanzwe), Mayomennaise, hanyuma abiba karoti, amagi, Mayonnaise. Kandi rero subiramo ibice mugihe ibicuruzwa bitarangiye. Nibyiza kwibaza hejuru ya salitusi ya Mayomaise.

Noneho kwitondera! Dutangira gushushanya! Nukuri uzateka ibicuruzwa kubindi bishanga. Rero rero, gushushanya iyi salade tuzakenera urumuri rwatetse - umurongo wa 1 watetse - umurongo wa 2 wo gutegekwa !) Iminota mumitobe ya kelek itukura (izakenerwa gusa Kokamonk Iminota 5 - umurongo wa 6, hanyuma - imyumbati itukura yaciwe - umurongo wa 7.

Tekereza? Iyi salade yitwa "Uburyo Bwigera kuri Jacques bimaze kuvunika itara"! Cyangwa mu buryo bworoheje: "Umukororombya".

Ihame, kimwe gishobora gukorwa hamwe namabere yinkoko, niba hari umuntu utarya cyangwa udakunda!

Icyiciro cyingirakamaro kandi cyiza cya karode. Kubwimpamvu runaka, "karoti ya koreya" yitwa, ariko ntabwo ari ngombwa kuri karoti ya koreya!

Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine 22136_3
Ifoto: Kubitsa.

Fry Igitunguru cyaciwe neza kumavuta yibimera hanyuma ukongereho kunyerera kuri roller carrot. Nyuma yiminota 2-3, iyo karoti ifata gato, ongeramo ibice 2 bikaze bya tungurusumu, cilantro beam, umunyu na pipor itukura. Iyobowe n'umupfundikizo hanyuma uzimye. Karoti igomba gukomera gato.

  • Ku matara ya sasita akeneye igicucu cya 3-4 kitonyanga, imyenda ya tungurusumu, cinse bundle.

Snack "ubwuzu Diana". Umuntu wese yibuka Diana-Hunater mu migani y'Abaroma. Umukobwa yari atangaje kandi adahwitse, akitabira indi mazina - "isugi". Kandi mu burakari ntirwagira ubugome: Umuhigi w'ikimenyetso kubera ko yamutabaga mu gihe cyo koga, ahindukirira impongo, n'imbwa ze bwite ziratangira.

Ariko rimwe na rimwe yashakaga ubwuzu. Nubwo yari umugore, ntabwo ari Umuroma Roman. Ariko ubwuzu bwe, birashoboka, ntabwo bwari indorerezi, ariko ityaye, hamwe na perch. Yibutse, umucyo.

Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine 22136_4
Ifoto: Kubitsa.

Ikinyamike cya Azaribayijan cuisine yitwa "ubwuzu bwa Diana" mama mugihe cyanjye cyigeze. Kubera iki? Mukuregure wenyine!

  • Amapaki 2 ya foromaje yamavuta make yafashwe, paki yamavuta muri 200 g, ¾ ibirahure bya walnuts, imyenda 2-3 ya tungurusumu hamwe nigituba cya dill.

Byose ariko Dill, Simbukira unyuze inyama zifite grille. Kuri misa yavuyemo amazi ashyushye, umunyu na papper kugirango uryohe kandi ukubite muri misa nziza cyane. Ongeraho igituba kuriwo. Shyira muri firigo. Urashobora kuzunguruka mumuzingo, nka pate, kandi urashobora gutangwa neza kugirango, mu gikombe cya salade, cyarimbishijwe na walnuus na nucleus na dill. Udukoryo twitonze, hamwe nubwenge bwiza kandi bushimishije.

Isoko ryicyatsi kinini. Hamwe n'ingoma hari snack-casserole kuva mucyaro, ibyo twita "Kyuku".

Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine 22136_5
Ifoto: Kubitsa.

Icyatsi kibisi - epinari, sorrel (bike, kuburyo bidashimye neza), Kinse, ibitunguru kibisi, ibishishwa bibisi, gukata, gukubita amagi n'ifu. Umubare w'amagi n'ifu biterwa n'ikirundo cy'icyatsi. Kurugero, amagi 5 na 1-2 ubuhanzi bwafashwe kumitsi yimyaka 10 ugereranije. Ikiyiko cy'ifu. Misa igomba guhinduka nk'ifu kuri pancake. Ongeraho umunyu na pisine.

Sangira isafuriya yacitse hamwe nimpande zo hejuru. Izimya amavuta ya lisansi, ariko birashoboka nimboga. Mugihe cyanyuma, casserole irashobora no gukonja.

Igihuru gifite umupfundikizo. Iyo misa irazamuka kandi ikaranze, hindukira hejuru ya spantula nini kurundi ruhande. Urashobora kuba muri pie, kandi urashobora kugabanya muri rhombies ntoya nka pahlav. Imiterere ya Stling ni Fantasy yawe. Gukorera kumeza hamwe nazo.

Kutabi. Muri Azaribayijan yitwa pies yakozwe mu ifu nshya izungurutse. Biteguye hamwe nicyatsi, inyama, ibisabwa (kuri amateur) hamwe nigihaza hamwe na grenade.

Icunga rimwe rishya (amazi, ifu, umunyu). Bigarurira muri disiki nto. Kuruhande rumwe rwa disiki, urwego ruto rwashyizwe ku bwuzu, bafunze uruhande rwa kabiri rw'ikizamini, impande ziratetse kandi zitetse ku isafuriya, zivanze n'amavuta y'imboga. Nyuma yo guteka, gusiga amavuta amavuta.

Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine 22136_6
Ifoto: Kubitsa.

Noneho kubyerekeye ibintu. Birashobora kuba bitandukanye. Inyama zitungurutswe, zikata Gress Greshya (rimwe na rimwe uduce twa foromaje cyangwa foromaje) hamwe na grenage hamwe na grenade hamwe nigitunguru zongerwa ibice biva mucyaro.

Kwuzura bwa nyuma bizahagarara byinshi. By'umwihariko uryoherwe cyane mu kugwa mugihe cya feza na grenade.

Ibihaza byakata mo ibice, kuzimya amazi make. Muri Loma ongeraho igitunguru gitetse neza (gukarika gishobora kuba ku mboga, no ku nyama) n'ingano, umunyu na pipone. Kwuzura bigomba guhinduka ubwuzu, busa-busa-busa.

Noneho ikintu cyingenzi. Benshi ntibakunda kwihanganira ifu nshya. Hariho inzira yoroshye yo gusohoka - Lavash! Gutangira gupfunyika i lavash no gukaza bike kumasafuriya kumpande zombi.

Niki gushimisha umugore ku ya 8 Werurwe? Niki Guteka ku ya 8 Werurwe ?: Ibiryo bidasanzwe bya Azaribayijan Cuisine 22136_7
Ifoto: Kubitsa.

Kutabam ukomoka mu gishushanyo akorera prostrip cyangwa kefir. Kutabs hamwe ninyama zirimo kumenagura suma. Sumy ni ibirungo bikozwe mubutaka bwuburyo bumwe bwubwoko bwo guceceka butukura-burgund hamwe nuburyohe busharira. Igurishwa mububiko bwibirungo byu Buhinde cyangwa Turukiya. Nibyiza, na Kutabs hamwe nigihaza - kandi ubwabyo nibyiza!

Uryoherwe! Izuba mu isahani yawe no kumwenyura mumaso yawe!

Umwanditsi - Láman Bagirova

Isoko - Sprangzhizni.ru.

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