Mu myaka yashize, gukundwa kwa microectinics mu bimera n'abafana b'ibiribwa byiza byiyongereye cyane, cyane cyane mugihe cyagenwe, mugihe ibinyabuzima byacu bikonje bikenera ibice bya vitamine. Iki gicuruzwa urashobora kubisanga hejuru yikigo cya supermarket nyinshi nububiko bwubworozi bwibinyabuzima, kandi birashobora guhingwa byoroshye kumurima wa idirishya, kandi mubihe byurujyi. Bitandukanye n'imboga zisanzwe zishingiye ku bibabi, umuyoboro umwe cyangwa salade, uhingwa mu mpeshyi mu buriri, kandi mu gihe cy'imbeho, muri Greehouses, muri Greehouses, imashini, ibirungo, ibirungo, biherereye mu cyiciro y'amababi yimbuto. Ntibikwiriye ko ricrollion ibimera gusa, imimero ifite uburyohe bukabije, harimo n'inyanya, urusenda, igigero, urugero n'ibishyimbo bisanzwe. Ni ukuvuga, ntabwo bimaze kuromera ingemwe, ariko ntirusanzwe ingemwe zuzuye zinjiye mu cyiciro cyibimera bikora. Bisaba microelectric yumutotsi kuva muminsi 10 kugeza kuri 20, urabona, byoroshye cyane umuryango wa "Vitamine Convestior" murugo. Irindi nyungu yo gukura mikoroll ku gikoni cyangwa logigi ishyushye ni ukubura kugira ngo duhure n'isi. Mubisanzwe, imimero nkiyi yirukanwe ku ntsinzi cyangwa yatontomye y'ibikoresho bisanzwe, nka flax, yumva ko ari cocout, juti, jute, selile, nibindi.
Kugeza ubu, kugura ibintu byose bikenewe nibice byo guhinga microelectrics ntabwo bigoye. Abatanga ibicuruzwa byinshi mu buhinzi barimo impapuro zose zo kwiba, zirimo ibikoresho byo kugwa (ibikoresho), n'ibitambaro (gusimbuza ibikoresho (imbuto zo gutera (imbuto z'ibihingwa ku giti cye, ndetse n'ivanga ryose). Ariko kubera ko ibintu nkibi bifite agaciro kanini, noneho laryrs bafite uburambe bwimyaka myinshi mugukura ibihingwa bikura, nta kibazo nabonye uburyo bwisanzure bwo kubona mikoro. Birahagije kugira imbuto zishaka gukura. Urashobora gufata impapuro zumusarani uko zihendutse nkumutwe kugirango ujye umera ibinyampeke. Ubushobozi bwo kubona ingemwe birashobora gutanga ibikoresho bya plastike bifatika byubunini buke na tray, ubwinshi nyuma yo gukoresha ibiryo byinshi.
Niki cyiza cyo gukura murugo?
Kuburyo nkubwo, ibimera byose bifite imbuto ntoya n'iciriritse.
Kugirango ubone microzhellenia vuba bishoboka, nibyiza gukoresha imico yambere itanga ingemwe kumunsi wa kabiri. Ni Lena, kandi nishakimbirere menshi (broccoli, savoy, beoy, umutuku), hamwe na Arugula na salade, na bastard, na alfalfa. Ku mpapuro zitose no mubihe bya microteplititso, imbuto nkizo zirabyimba kandi zirakura kumunsi umwe.
Ibyiza byagenze ku mpapuro zitose no mu bushobozi buke bwibirungo - Basile, umuheto, flavol flavour, umuheto w'ibirungo hamwe n'uwiteguye gutegereza gato. Niba ufite ubushake bwo gutegereza Imico ya Umbrella - Dill, Fennel, Perseley, Pasnak, Carrot, Coriander. Izi mbuto, nkitegeko, ziri ku bwinshi bwimibare nubuhinzi. Ibinyampeko nkibi bimera igihe kirekire kubera igikonoshwa gitwikiriye amavuta yabo ya ngombwa. Ariko ingemwe ziryoshye za Dill, Cilantro na Parisile bifasha gukora hafi ibiryo bikonje hamwe nisuka nyabo.
Ariko izuba, oats, amashaza, ibigori, ibigori, ingano, infuti, soya nibindi binyampeke hamwe na konti zidasanzwe kandi zidasanzwe za coconut.
Nigute ushobora kubiba no kwita kuri microeraine? Dore intambwe yintambwe yinama:
1. Fata ikintu kibonerana, unyeganyeze hejuru yimpapuro 4-5 zimpapuro zumusarani cyangwa ibice 3-4 bifite igitambaro cyera, uzuza upkin ya fut cyangwa unywa amazi kugirango utose. 2. Shakisha impapuro zifite udupapuro twintoki, zivoma amazi arenze. 3. Gukwirakwiza kimwe ku mbuto zumye cyane, ugerageza kuyikwirakwiza umubyimba, ariko murwego rumwe. 4. Gupfundikira ubushobozi hamwe numupfundikizo (mugihe bidakoresha ibiryo polyethylene). 5. Shira tray ahantu hashyushye, kurugero, ku idirishya sill hejuru ya bateri.
6. Ku munsi wa kabiri, kura igifuniko amasaha 2 hanyuma uborose imbuto ziva kuri sprayer, hanyuma usubize igifuniko. Guhuza kwegeranya rero, mugihe nta guhumeka ku mpapuro n'imbuto, ibumba rishobora kugaragara, bityo ukureho umupfundikizo kuva muri kontineri buri munsi. 7. Ku munsi wa gatatu, kura igifuniko kumasaha 5-6 kandi ntuzibagirwe gukora imizingo igenda ya spirase yabo.
8. Ku munsi wa kane, kura igifuniko? Ibimera bikura byanze bikunze bigabanywa mugitondo nimugoroba, ntitureke impapuro z'umusarani. Ku munsi wa gatanu, ibiti bitangira kugorora, n'inzira zirimo.
10. Microlline yiteguye kugabanywa mugihe uburebure bwimbuto burenze cm 4-5. Urugero, Flax, Arugula na Cress, karori, karoti, mu minsi 20.
11. Kuraho impapuro, umubyimba winjijwe hamwe nimizi yera kuva muri kontineri, ihujwe na kansese hanyuma wongere imimero muri salade.
12. Ako kanya wandike ibikoresho byoherejwe mu buryo bwibohoye igice gishya cy'imbuto ku mpapuro zitose, kandi napkins yera cyangwa igitambaro cy'impapuro.
Gerageza gukura microzen yanjye kumpapuro, kandi uzumva uburyo byoroshye, kandi byoroshye kandi bifite akamaro. Itanga umusaruro wahagaritswe kuri Windows!