Ibikoresho:
- ifu:
- Ifu - 140-150 Gr.
- Umuhondo w'igi - PC 3.
- Umunyu - 0.5 ppm
- Amavuta yimboga - 2-3 tbsp.
- Amazi - 1-2 t.l.
- Isosi ya bolognese:
- Ubworozi - 300-400 gr.
- Igitunguru - 1 pc.
- Tungurusumu - iryinyo rya 3.
- Inyanya - 1 pc.
- Inyanya Paste - Tbsp 2.
- Amazi - 200-300 ML.
- Isukari - 0.5 ppm
- Paprika - 0.5 cl.
- Coriander - 0.5 ppm
- Basil - 0.5 chl.
- Urusenda rwumukara - 0.5 ppm
- Cinnamon - 1/4 TSP.
- umunyu
- amavuta y'imboga
- Byongeye kandi
- dill
- Umuhondo wa murwara (cyangwa foromaje ikomeye)
Uburyo bwo guteka:
1. Kuvanga ibikoresho byose mukibindi, ugerageza gukora ikibyimba bivuye mu ifu.
Niba idakora, ongeraho ikiyiko cyamazi.
Mugihe cyo gusohoka, hagomba kubaho ifu ikomeye, ihuriro risa na plastiki ikomeye.
2. Gupfunyika ifu muri firime (cyangwa shyira muri paki ya clophane), hanyuma uyireke "humura" byibuze iminota 10-15.
3. Mugihe ifu "iruhukiye" urashobora guteka isosi ya bologinese:
• Adrato Inyanya (Suka Amazi abira)
• Gusya tungurusumu no gukata igitunguru
• Sukura inyanya mumpu hanyuma ukayicira muri cube
• Kumavuta yimboga fring igitunguru / tungurusumu, hanyuma wongere isukari
• Ongeraho inyanya kuri bo kandi naka
• Vuba ahagarika mince hanyuma ukayingana kugeza witeguye
• Noneho ongeraho inyanya hanyuma amazi - kuvanga neza
• Ongeraho umunyu nibihe (pepper yirabura, Coriander, Paprika, Basil na Cinnamon) - Kangura
• gutwikira umupfundikizo kandi uzunguruka iminota 3-5 - Shyira ku ruhande
4. Hagati aho, ifu "ihamye", kandi urashobora gukomeza gukomeza gukorana nayo:
• Fata ifu muri firime (paki) hanyuma uyizenguruke kurupapuro ruto (ibyifuzo: biroroshye guhindagurika mubice, nibyiza rero kubigabanyamo ibice bibiri).
Mugihe cyo gusohoka, urupapuro rwibizamini bagomba guhinduka aho hejuru yakazi yerekanwe.
• Kunyanya urupapuro rwibizamini hamwe nifuni kumpande zombi, funga "ushinzwe" hanyuma ukate imyanda yubwinshi bwifuzwa
5. Guteka noode:
• Gusinzira noode mumazi yo kwirandutse
• kuzana kubira, uzimye umuriro hanyuma ufunge umupfundikizo
• Tegereza mugihe noode mumazi abira "azagera" kugeza yiteguye (nk'ubutegetsi, bibaho nyuma yiminota 3-4)
6. Kureka noode kuri colander (sieve) cyangwa kuyikura mumazi babifashijwemo n'imbaraga
7. Tanga Bolognese:
• Sangira igice igice cyanditseho kasenge "
• Kora hagati ya "Igikombe", hanyuma wongere isosi ya Bolognese
.