Amazi y'ibirayi kumeza yumwaka mushya: amahitamo 4 yo kuzuza neza umwaka wikimasa

Umwaka w'ikimasa uzaza vuba kuri kalendari y'iburasirazuba, kandi ndashaka guteka ikintu kidasanzwe muri iki gikorwa. Birakenewe kuzirikana ko inyama zinka cyangwa ibipfundiro bidasabwa. Kureka ingurube, inyoni, amafi, ibihumyo, imboga, ibiryo byo mu nyanja. Guhitamo ni ubugari cyane, ku gikapu cyose.

Nubwo ingengo yimari igarukira, hari inzira zitari nke zo gutandukanya imbonerahamwe, ihindukirira ubuhanga bwawe nukuri. Amaryo yibirayi - gusa amahitamo mugihe igice cya kabiri cyibigize ni imboga zamon, kandi isa nisahani nko muri resitora ihenze.

Ibirayi byinkoko hamwe ninkoko na paprika

Inyama z'inkoko n'ibirayi - Ihitamo ryiza kubashaka kubona ibara ryiza kandi ryiza kumeza yumwaka mushya. Ibihe bizamuha icitike yinzu yanyweye.

Ibigize amasahani:

• 0.5 kg y'ibirayi;
• Inyama z'inkoko.
• Imitwe 2 yo hanze;
• Amagi 2 y'inkoko;
• 125 g cream;
• 100 g ya foromaje ikomeye;
• 3-5 tbsp. Ibiyiko by'ifu (nta gice);
• Amavuta yo gutinda;
• Umunyu, wambaye itabi.

Guteka:

1. Ibirayi biteka utuje ibishishwa. Hanyuma ushireho amazi akonje.
2. Inkoko yo gusya hamwe na 1 ibumba 1. Umunyu, ongeraho Paprika yafashwe itabi, amagi, ibiyiko bibiri.
3. Noneho abacumbiwe bakurwaho muri firigo kugirango "afate".
4. Gukubita ibirayi cyangwa uhagarare. Gutoteza na foromaje nabyo birisha, ongeraho ibirayi. Muri imbogamizi shira igice cya kabiri cyamagi, ifu, cream shitse.
5. Byaragaragaye ibice 2 byabujijwe: ibirayi n'inkoko. Noneho bakeneye guhuzwa neza kugirango babone ibyokurya byiminsi mikuru.
6. Niba nta bunararibonye mugupfunyika kwuzura, noneho nibyiza gutegura umugabane muto. Ntabwo rero bazacika intege kandi batandukana.
7. Hejuru yubuso, gukwirakwiza ibirayi byo kwibirayi no gusiga, kora agatsima ufite uburebure bwa cm 0.5.
8. Kuri we urwego rworoshye ni ngombwa gushyira inyama zintara.
9. Noneho hindura neza umuzingo uyishyire kurupapuro rwo guteka.
10. Kimwe no kuruhuka.
11. Guteka igice cyisaha.
12. Niba imizingo iracyahindutse hamwe nibice, urashobora kuminjagira hamwe na foromaje iminota 2-3 mbere yo kwitegura.

Kuzunguruka ibirayi na champagnons

Classic - Ibirayi hamwe nibihumyo - birashobora gutangwa muburyo bwumuzingo. Ubwo buryo bwumwaka mushya bukwiriye rwose kubahambiriye kumwaka mushya.

Ibice:

• 0.5 kg y'ibirayi;
• 3-5 tbsp. ibiyiko by'ifu;
• 350 g ya fungi, urashobora guhanagura;
• Imitwe 2 yumuheto ukururuka;
• amavuta yo gukaranga;
• Yolk kuri libricant;
• Sesame yo kuminjagira;
• Icyatsi cyo guhera;
• umunyu.

Igikorwa cyo guteka:

1. Ibirayi.
2. Ibitunguru rya Fry Fry.
3. Bitandukanye na fry ibihumyo byaciwe neza.
4. Vanga kimwe cya kabiri cyamatara hamwe na chanja, nibindi - hamwe na tater nziza hamwe nibijumba byatetse. Inyama zometseho kandi wongere ifu kugirango ubyibuze. Guhitamo, urashobora gushyira ibirungo ukunda.
5. Ku rupapuro rwo guteka rushyiramo amazi 2. Gusiga amavuta hamwe na yolk yakubiswe hanyuma unyure hamwe na sesame.
6. Guteka igice cyisaha.
7. Umuzingo warangiye yaciwe mugice uduce no gushushanya icyatsi.

Ibirayi bizunguruka hamwe n'imboga

Umuzingo wibirayi uzagaragara neza niba ukoresheje imboga nyinshi zibara nkinyungu. Urashobora kuyishyira mumasahani: karoti, igitunguru (harimo icyatsi), urusenda, zucchini, inyanya, ingengabinya.

Ibice:

• 700 g ibirayi;
• 100 ml y'amata;
• 60 g y'amavuta;
• Amagi 1;
• Kare ya foromaje - 150 g;
• 1 urusenda rwiza;
• 1 karoti;
• Ibumba 1;
• amavuta y'imboga;
• urusenda.

Guteka:

1. Yihuta yibirayi. Kuvanga, kuvanga n'amata na peteroli amavuta. Gukonja no kongeramo igi 1.
2. Kuzimya igitunguru cyaciwe neza, urusenda kandi gikurura karoti. Umunyu, ongeraho urusenda rwirabura. Gukonjesha no kongeramo foromaje, kuvanga.
3. Kohereza misa yibirayi kuri firime, file cyangwa hejuru. Hagarika, usige ubunini bwa cm zirenze 2.
4. Hejuru kugirango ukwirakwize ibihumyo mince.
5. Gufasha firime cyangwa file, kugabanya misa mumuzingo.
6. Guteka mu kigero.

Umuzingo wibirayi ufite amagi nicyatsi

Isahani yoroshye yibikoresho biboneka ni ibintu byiza kandi biryoshye kandi bishimishije. Icyatsi na kolks nziza bizagira iminsi mikuru. Amagi afatanye na butter azatanga umuzingo cyane cyane. Ntabwo bishoboka ko umuntu ashobora kurwanya kutagerageza byibuze igice.

Ibice byo kuzuza:

• Amagi yasuditse mu "mufuka" - ibice 4-5;
• Amavuta ya cream - 50 g;
• Peterole cyangwa izindi nyamaswa zose - 1 igiti;
• umunyu.

Guteka:

1. Tegura ishingiro ryibinyarayi muburyo ubwo aribwo bwose bwerekanwe hejuru.
2. Amavuta ya cream yoroheje kubushyuhe bwicyumba.
3. Amagi ateka iminota 5-6 bitewe nubunini.
4. Icyatsi cyajanjaguwe, hasigara amababi menshi yo gushushanya.
5. Kuvanga amagi yaciwe, amavuta nicyatsi.
6. Gushushanya hamwe nigice gito ku kibaya "umusego".
7. Kuzunguruka, guteka iminota 15 ku bushyuhe bwa dogere 185-190.

Gutangira gutegura imizingo nibindi masahani yumwaka mushya, ntukibagirwe ko uruhare rwabo nyamukuru ari ugukora iminsi mikuru. Ariko icyarimwe, uburyohe bwibiryo byiteguye ntibigomba gutenguha. Kandi nibyiza kuba muri byose muburebure, kuko umwaka wose mushya - ibiruhuko nyamukuru mumwaka!

Amati yibirayi Amazi kumeza yumwaka mushya: Amahitamo 4 yo kuzuza biryoshye numwaka wikimasa wasohotse kurubuga rwacyo.ru.

Niba ukunda ingingo, reba nka, nyamuneka. Iyandikishe kumuyoboro wacu kugirango utabura ibitabo bishya.