Mwaramutse, umusomyi wanjye. Uburyo bwo Guhinga no kubyara imyanda ingana na barBeds ziri hafi.
Uburyo bw'ibimera bukoreshwa mu kubyara ibihuru, kubera ko ibikoresho by'imbuto by'urugoma bidatunga ubushobozi. Ingemwe zikiri nto zirashobora kuboneka muburyo bwo guhindagurika mubutaka bwimiti yumwaka cyangwa nini, kandi hagomba kubaho isi kuva hejuru. Mu mpeshyi mu mpeshyi, ikurura nk'abo rikeneye amazi no kwibiza. Mu gihe cyizuba, amashami yibasiwe arashinze imizi, kandi agomba gucibwa, gucura no guhindura ahantu hahoraho.
Mugihe cyo kugwa, hitamo ibikoresho byiza byo gutera. Impyisi igomba kuba ifite inkari zateye imbere hamwe n'amashami menshi akiri muto.
Kuri Gooseberry, ibibanza birakwiriye ibirayi cyangwa amabati byakura, kimwe namashusho. Ahantu ho kugwa bigomba kumurikirwa cyangwa igicucu. Nibyiza kurenga ubutaka burenze - ubuhehere bukabije bufasha iterambere rya fungus. Hafi aho bidakwiye kuba igihuru cya raspberries cyangwa amashami, kubera ko ibihingwa byose byemetse bifite indwara zimwe kandi bigira ingaruka kuri parasite imwe.
Kugirango wongere umusaruro hafi, ubwoko bwinshi bwa gooseberry hamwe nibihe bitandukanye byo kurira bigomba kugwa.
Gutakaza neza bigomba gutegurwa mbere: Mugihe utera ku nkombe kumwanya wigihe cyiminsi 14-20, no mu mpeshyi - muminsi irindwi. Ubujyakuzimu, ubugari n'uburebure bw'ibiboni bigomba kuba ingano ya byibuze 0.5. Mu rwego rwo kwimbitse, shyira ifu ya kaminuza, Superphosphate, ivu (300 G). Niba ubutaka ari ibumba, byifuzwa kongera uruzi rurraca umucanga mu ndobo. Ibikoresho byose. Ubutaka bukabije bwanditswe mbere. Intera yuzuye hagati y'ibihuru ni 4-1.5 m, mugihe cyo kugwa cyinshi bizakenerwa kugirango yongere igipimo cyifumbire nubunini bwuhira, nubwo mumyaka ya mbere, Shrub itanga umusaruro mwinshi wimbuto.
Mbere yo kwinjira mu rubyiruko rukiri muto, amashami ashaje araciwe, kandi imizi igomba gushira mu mikurire yo gukura ku manywa.
Igiti gihagaritse, mugihe kigororoka imizi kandi kikarushaho kwiyongera igice cyavuzwe haruguru cyuruti ni cm 5. Isi ni ubwenge, kugirango ubusa bworoshye butaremewe. Hanyuma igihingwa kirashushagijwe kandi gikata, hasigara impyiko zigera kuri 5-6 kuri buri shami. Komera ubutaka buzengurutse igihuru kugirango idatwara.
Iki gihingwa nticyimurwa. Bisaba kuvomera ku gihe, kugaburira, kumena ikamba rya rustic, ikamba ry'ikamba no kurinda indwara zihungabana na parasite.
Ku gihingwa, ntabwo bisabwa amazi ahoraho. Birakenewe gusa gukurikirana ubuhehere bwubutaka. Mubukwe ugomba kuvomera umuco muto mu indobo imwe, kandi imbuto zimbuto - 30-40. Nyuma yo gutora, birasabwa kubutaka bwuzuyemo kandi bugasetsa ibyatsi.
Mbere yo gusarura, reka kuvomera ibihuru, bitabaye ibyo imbuto zizagaragara muburyohe bwa aside.
Ibihuru bikuze bigaburira rimwe mu mwaka hamwe n'umuti wateguwe ugizwe n'amazi, superphosphate (50 g) na potasim sulfate (20 g), kimwe na amonimium sulfate (25 g). Ongeraho buri gihingwa igice cyifumbire.
Ingagi yavunitse ifite ikamba ribyimbye cyane rikeneye guca buri gihe hanyuma ukagaragariza. Umwaka wa kabiri wo guhinga, guhanagura gutereta gushinga.
Gooseberry Gooseberry irwanya kubabaza hamwe no kubabazwa cyangwa umuzingi. Birakenewe ko imbeba yijimye yamazi ashyushye (80 ° c) kandi wibagirwe ibihe byose.