Impamvu zo guhindura Strawberry nuburyo bwo kurinda ibihingwa

Mwaramutse, umusomyi wanjye. Bamwe mu bahinzi bafite strawberry mubibanza. Kuki ibi bibaho, reka tugerageze kubimenya.

Impamvu Zihindura Strawberry nuburyo bwo kurinda ibimera Maria Amagambo

Strawberry. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)

Ibitera urupfu rw'urupfu rwa Strawberry ni byinshi:

• Indwara n udukoko: Ibihuru, byangijwe na parasite n'indwara, birokoka cyane mu gihe cy'itumba.
• Ubutaka: Igihingwa ahitamo gukura ku butaka butabogamye, no ku rwego rwiyongera rwa acide, ibihuru bishobora guhagarika.
• Igihe cyibihuru: ibihuru bipfa kenshi, kubera ko ibimera bifite iminara yo gukura hejuru yubutaka.
• Icyiciro "kidakwiye": Tora ubwoko bwa strawberries ishoboye gukura muri zone yawe yikirere. Witondere bidasanzwe kurwanya ubukonje.
• Imiterere y'Ibihe: Hamwe n'ubutaka n'uburambe bukaze, ibyago byo guhogerwa n'imbuto biriyongera.
• Thaw: ibitonyanga bityaye byubushyuhe kandi bigira ingaruka mbi kubihuha.
• Gusana ubwoko: Iyi strawberry iramba imbaraga zikoreshwa kenshi, nigihe cyimbeho ntabwo buri gihe yihanganira.
• Kwitaho ibimera nabi biganisha ku ngorane zitumba.

Kata Trim neza:

1. Kuraho amababi yibasiwe kandi yumye.
2. Niba uhisemo gutema burundu, noneho ukoreshe ubu buryo muri Kanama.
3. Uburebure bw'ibiti byafashwe bigomba kuba byibura cm 7-10.
4. Gabanya amashami hamwe na secaterator cyangwa imikasi.
5. Kuraho ubwanwa. Niba bakeneye kubyara, gusiga soko riherereye hafi yishyamba.
6. Ibihuru bito ntibicibwa, kandi bigomba rwose gukuraho ubwanwa.

Mugihe cyizuba, buri gihe amazi avomera berry. Niba ikirere cyumye aricyo, kuva Ukwakira, buri gihe dusohoza amazi asanzwe mumafaranga 6-7 yamazi kuri 1 KV. m ibitanda.

Impamvu Zihindura Strawberry nuburyo bwo kurinda ibimera Maria Amagambo

Amazi ya Strawberry. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)

Nyuma yo gutema, wemeze igihingwa gifite ifumbire mvaruganda.

Ivu. Tegura igisubizo cya 1 l of ifu yifu hamwe nindobo y'amazi ashyushye. Mu minsi 2-3, igomba gucika. Suka umuzi (0.5-1 l ku gihuru).

Imyanda y'inyoni. Kuringaniza n'amazi ku gipimo cya 1:20. Iminsi ibiri, reka ihagarare, amazi mu mubumbe wa litiro 1 munsi yigihuru.

Mullein. Tanga igisubizo cyifumbire namazi (1:10). Umunsi umwe, kuvomera ibihuru bifite igisubizo. Ntuvomera amababi.

Ibihingwa bito hamwe no gusana ubwoko butandukanye nibisabwa. Kandi ubwoko bukomeye bwimbeho bugomba kubitekerezaho gusa.

Gutobora byifuzwa kwitwara nyuma yo gukonjesha bwa mbere. Nyuma yo guhogurira, gupfuka amaduka akeneye icumbi, spaning. Nyamuneka menya ko ibihuru bidakwiye guhura nibikoresho, kugirango mukarere, ushireho kameti nkeya hanyuma ukurura spanbond. Komeza ubuhungiro kugirango bidafatwa numuyaga.

Impamvu Zihindura Strawberry nuburyo bwo kurinda ibimera Maria Amagambo

Gucogora. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)

Niba ibimera byose byakonje, gerageza kubisangiza:

1. Mbere ya byose, tumenagura akarere ku mizi yose itose. Koresha ubu buryo inshuro nyinshi, ariko nyuma ya buri mazi, tegereza kugeza amazi yakiriwe neza.
2. Emera ibihuru hamwe na azote ya azote: nitroammofos cyangwa ammonium nitrate, kandi urashobora kandi gufata Urea. Gabanya rwose ukurikije amabwiriza. Umubuntu umwe akurikiza ibyumweru bibiri kandi mugihe cyururazi cyibihuru. Urashobora gukoresha ibintu kama: inka zatanye cyangwa gukoresha ibyatsi bifata.
3. Spray amababi hamwe niterambere ryiterambere.
4. Ubutaka butera inkunga hamwe nifufu cyangwa rewsing inka. Iyi mvumba izaba ifumbire kama.