Ibikoresho:
- Inkoko - 1.5 kg.
- buckwheat muburyo bwuzuye - 5 tbsp.
- Champignons - 3-4 pc.
- Igitunguru ingese - 1 pc.
- Inyanya ketchup na paste - 1 tbsp.
- Ubuki - 1 tsp.
- Tunguru rwumye - 1 tsp.
- Paprika, urusenda rwumukara, umunyu
- Amavuta yo gukaranga
Uburyo bwo guteka:
Tegura ibintu byose.
Guteka mbere ya Buckwheat mumazi yanyunyuze kugeza witeguye.
Inkoko yungizwa neza munsi y'amazi atemba, cyane cyane imbere.
Ku ikoti hamwe nigitambaro.
Gabanya umurizo.
Fata umunyu imbere no hanze.
Igitunguru cyaciwe muri cubes.
Kata ibihumyo ku masahani, hanyuma kuri cubes.
Nibyiza ntugabanye.
Reka dukore ibintu byuzuyemo inkoko nyinshi.
Kugira ngo ukore ibi, kugirango ushire igitunguru kugirango ushire igitunguru mu ripe.
Fry ku bushyuhe buciriritse mbere yoroshye kandi ibara rya zahabu.
Ubukurikira Ongeraho ibihumyo.
Biryoshye na pepper kugirango uryohe.
Muri iki gihe, muri iki gihe, imboga zizahuza impumuro zabo kandi uburyohe.
Noneho ongeraho ibishishwa byagenwe hanyuma uvange.
Shyushya munsi yumupfundikizo ku bushyuhe buke iminota 2-3.
Kuzuza inkoko biteguye, biracyahinduka.
Mu gikombe gito, vanga ibigo byumye hagati yabo.
Mfite tunguru rwumye hano, Paprika nziza, urusenda rwumukara.
Urashobora kongeramo hano mugihe cyinkoko.
Abantu bose, nkuko babivuga, kugiti cyabo.
Ibikurikira, ongeramo ICTKOP cyangwa inyanya.
Kuvanga.
Noneho ongeraho ubuki.
Kubyutsa neza.
Guhinga hamwe no kuzura inkoko.
Kurinda amenyo kuruhu kuburyo buckwheat.
Ohereza inkoko muburyo burwanya ubushyuhe.
Isahani izatanga umutobe mwinshi, niko ishusho nibyiza gufata imitwe miremire.
Kimwe cya kabiri cyo guswera kugirango usige ahantu hose bigaragara uruhu rwinkoko.
Ihuza umuyaga amababa na shin yinkoko.
Hanyuma ukure mu kigero gishyushye ku isaha 1.
Nyuma yigihe kirangiye, fata inkoko mu ziko.
Hejuru kugirango ushuke ibikururuka.
Ohereza mu matafari mu minota 30-40.
Wibande ku mukorikori mwiza kandi wifoto uva hejuru.
Inkoko yatetse muburyo bwarangiye ibona umutobe, impumuro nziza, hamwe na gari ya morete kandi ishimishije.
Kata inkoko mo ibice hanyuma ukorere hamwe na buckwheat.
Gerageza kuguteka nawe.
Twizeye ko urugo n'abashyitsi bawe bazashima iyi reseppec! Uryoherwe!