Blogger, indorerezi muri resitora Ekaterina Maslova yagereranijwe nurutonde rwa resitora 11 i Moscou, aho bikwiye kujya kuri grill.
Nkunda Grill
Muri resitora "yaka umuriro" wa resitora izwi cyane Pladimir Perelman nimwe mu rukunde runini mu gihugu. Ingingo nyamukuru yubwibone ni Brareziri ifunguye hamwe na diameter ya metero 5. Uruganda rwarwo no kwishyiriraho byasabye amezi arenga abiri imirimo y'amaboko. Brareziri ubwayo irasa nikintu kiguruka ahubwo, aho kuba Brimaire isanzwe, kandi itangaje nabafana ba grill. Naho ibiryo, ntabwo byoroshye hano nkuko bisa nkizina rya resitora. Amayeri nyamukuru ntabwo ari hafi yinyama (birumvikana, mu buryo budahagije), ni ubuhe buryo bubi bwo guteka: guteka, kunywa itabi, ejo, kunyuranya ndetse no guhuza "ubwoko bwa" umuriro "wo gutunganya. Tuzagerageza rwose ko shrimp ya argentne yatetse umuriro n'umuceri wa 950), beefstoganov hamwe n'ibirayi byo guhimba ibirayi (ibirayi byo ku nkombe y'ibirayi (amafaranga 870), birumvikana ko ari amazi. Muri Nkunda Grill guhitamo nka Pion Filets Yuzuye Miniyoni (1290 (RUPLEHOHIN (RUPHLOHIN (kuva 3300 Rables) na Pertershus Iti-Bons kuri 100 G), kimwe nubwoko bwinshi bwibindi bisigazwa (kuva 990).
Aderesi: Intare Tolstoy Umuhanda, 18b
Amasaha yo gufungura: Kuva 12h00 kugeza 24:00
Terefone: +7 (903) 253 41 41
Cheque yo hagati: amafaranga 2500-3000
Urubuga: ilikegrill.msk.ru.
Instagram: @ilikegrill
"Barril"
Mu 1996, Restaurant Andrei Delos yafunguye ikigo cye cya mbere i Moscou - Restaurant y'inyama "barrile". Noneho imyaka 25, abashyitsi baza hano amasahani meza yiteguye kumuriro, grill no muri hosiper. Kwibanda ku nyama chef igor pozhnakov ahangayikishijwe yitonze marinade, ahitamo uburebure bukwiye bwo guca amashanyarazi kandi ku giti cye akurikirana ubwiza bwibicuruzwa. Muri menu, igice kinini cy'ubundi buryo (kuva ku ya 780), imbonerahamwe ya feri "ku meza ya Flate" kuva mu bwoko 9,200), kuva mu mafaranga ya 780). Usibye inyama zitukura muri "barral" kuri grill tegura inkoko yoroshye (990 malmon (1490), robule ya SIDA) n'imboga 960).
Aderesi: Umuhanda wa 1905, 2
Amasaha yo gufungura: hafi yisaha
Terefone: +7 (495) 651 81 10
Cheque yo hagati: amafaranga 3500
Urubuga: www.vbochke.ru.
Instagram: @vbochke.
Medusa Asiyani igikoni
Umushinga wa resitora ya Anton Pinsky, Arkady Novokiya na Glen Ballis. Izina rya resitora ryerekeza ku bikoresho bya Panasian, no muri menu, hiyongereyeho intoki zamamaye, ibikombe n'icyo bikaze, hari amafunguro aryoshye, hari amafunguro aryoshye ateka kuri grill. Muri bo, amasahani y'inyama ameze nk'inka ya mbere yinka (790), Flank Stak hamwe na Broccoli, ipaki n'inkombe y'ibigori bifite ibigori, muri teriyaki, Kimchi (amafaranga 850), kimwe no gushimisha Amafi n'ibiryo byo mu nyanja - Eel n'umuceri na uniso isosi (790), ingano ya 390), kimwe na squable na libne na limes). Ibyokurya byimboga byimboga muri Medusa bikora ingemwe yibirungo hamwe na yogurt na chipi ya tuna bonito (650).
Aderesi: Bersenevsky Lane, 2, kubaka 1
Amasaha yo gufungura: Ijwi-Thu kuva 12h00 kugeza 24:00, PT-SAT kuva 13h00 kugeza 02h00
Terefone: +7 (499) 702 07 80
Kugenzura hagati: 1000-1500 Rubles
Urubuga: www.novikovgroup.ru/remara/musa.
Instagram: @ memusa.kitchenbar
Magadan kuri Krasnaya Pressa
Restaurant Restaurant Arrwady Novkova "Magadan" yafunguye kuri Krasnaya Presna. Aha ntabwo ari ahantu hazwi gusa hamwe nimbere hamwe nikirere cyiza, hano urashobora kugerageza ingano yo hejuru kubiciro - kuva ku gikona cyiza hamwe na osters nshya yahindutse ubwoko bwubucuruzi bwumushinga . Amasahani ashimishije yiteguye hano. Muri bo harimo imbaho zijimye (amafaranga 350 kuri 100 G), umwijima upleps (amafaranga 850) hamwe nigisamba kinini hamwe na shrimps nini hamwe na shrimps zikaranze (500 G). Byongeye kandi, hari ubwoko 3 bwa kebab (550-950 Rables), amoko 5 ya kebab (kuva ku ya 450 ya mable), 1100 kuri scallop ya 100 g) hamwe na salle 1200 kuri 100 g). Niba udashobora guhitamo ikintu kimwe, - gutegeka umunyabwenge. Guhitamo inyama - Umwagazi w'intama, inkoko na Val, Kebabs kuva kuri Vable, inkoko n'imboga, scrimp, squid, saparus ku mafaranga 8.500.
Aderesi: Druziniyavskaya, 30, p. Imwe
Amasaha yo gufungura: Kuva 12h00 kugeza 23h00
Terefone: +7 (495) 098 02 11
Kugenzura hagati: 2000-2500 Rubles
Urubuga: www.novikovgroup.ru/arstan/Magadan.
Instagram: @ Magadan.Sondosso
Gayane
Restaurant Restaurant ya Arumeniya Brab-chef, resitora n'umwanditsi w'ibitabo byinshi byo gukinisha Guyan Breyova yirata urutonde rwimpimba zitegurwa kuri grill. Ubwa mbere, nuburyo butatu bwa lyily kebabs ikorana na sauce ya kebab - kuva ku nkoko (Amashanyarazi 430), Val (Amashanyarazi 470) nintama 490). Icya kabiri, amoko 12 ya kebabs zitandukanye, harimo n'intama (590), amafaranga y'ingurube (600), amabere y'inkoko (420 Rables (420 Rables). Amafi nayo yakozwe kuri Grill - Amber Trout (610 Rables), Dorado (960 Rables) na Sterlet (Maals 1200). Ariko kwitabwaho bidasanzwe bikwiye igice cyamakara. Muri bo Inyanya (Rubles 220), Egplants (amafaranga 250), urusaku rwa 220) kandi rukaze cyane (ROROVATZ " Ku makara, imboga zikata neza kandi zitangwa n'icyatsi gishya.
Aderesi: 2 Smolensky kuri buri., 1/4
Amasaha yo gufungura: Kuva 12h00 kugeza 23h00
Terefone: +7 (925) 741 91 92
Kugenzura hagati: 1000-1500 Rubles
Urubuga: Gyanes.ru.
Instagram: @GayaNeArans.
"Umurongo wa Sausage"
Iminota 3 uhereye kuri metro "Ubushinwa-Umujyi" Hariho Umurongo "mwiza cyane, aho utegura sosiso nziza, burger ninyama ku makara guhitamo neza inzoga nziza zitangwa. Isosi zose z'umusaruro wabo. Harimo inyoni (480 rubles), inyama zinka, harimo na foromaje (amafaranga 520), umwana w'intama (520) hamwe n'abandi. Bakorera gari kugirango bahitemo - kraft ibirayi bikaranze cyangwa ibirayi bitetse, bisagutse bya sauer cambuge cyangwa amavuta. Ku mafaranga 1960 urashobora gufata igice kinini kuri sosiyete - isosi zitandukanye, ubwogero, isosi, bacon, ibirayi no isosi. Ku makara muri "Sausage" akora ibigo (910 Rables) na Pitani Stak (amafaranga 880 (470-54) na burger zitandukanye (kuva 410). Muri rusange, ahantu heza h'inshuti kubiryo biryoshye hamwe ninzoga nziza.
Aderesi: Rabelina, 1
Amasaha yo gufungura: Mon-thu kuva 12h00 kugeza 24h00, Kugeza saa 12h00 kugeza 03h00, yicara kuva 13h00 kugeza 03h00 kugeza 24h00 kugeza 24h00
Terefone: +7 (977) 741 89 79
Cheque yo hagati: amafaranga 700-1000
Urubuga: Barkolbasa.ru.
Instagram: @barOlbasa.
Capito Cafe.
Cafe ya CAFE kumuhanda wumurima wa Yamyk hamwe nigituba cyumwanditsi, pizza iva mu itanura ryaka ibiti, cocktail na mapaki n'ibihe bibiri hamwe nibyumba bibiri hamwe nibyumba bibiri. Chef Alexander Akorhipov (igikoni cya AQ, igikoni 15 + Uretse kuba Komeka gishimishije (kuva 370 Burusiya, ni Byakozwe in Capito ubwabo) na Ubwoko 11 pizza mu itanura (kuva 390 Burusiya), hari bitandukanye Mediterane amasahani, harimo grilled. Muri bo harimo imyanya y'umwimerere nka avoka kuri grill hamwe n'imbuto n'inzangano (690), urusaku rw'amafaranga (510), Rubles ya 770). Kuri Grill tegura inkoko (Rubles 690), Salmon (Salmon (1090), Octopus (1190 Rables) na Stakloin Stak (Maals 1350). Urashobora guhitamo vino ishimishije kuri "Fire", harimo naodynamic na organic, kimwe na cokortight ya bushimishije.
Aderesi: Icya kabiri Ul. Yam umurima, 2, corp. 13
Amasaha yo gufungura: Kuva 12h00 kugeza 24:00
Terefone: +7 (495) 488 65 97
Kugenzura hagati: 1000-1500 Rubles
Urubuga: Capitocafe.ru.
Instagram: @capito_cafe
Sartoria Lamberti.
Restaurant ku igorofa rya mbere rya Hotel Ritz-Carlton Moscow muri menu ifite ibyombo byinshi bishimishije mubutaliyani bwo gusoma no muri resitora wa William Lamberti. Pasta Carbonari yiteguye hano muri verisiyo nshya yoroheje hamwe na shrips, risotto - hamwe na foromaje ihene, hamwe na foromaje yihene, hamwe nifuni - umunyu kugirango uburyohe bwose kandi impumuro nziza iguma imbere. Muri menu ya sarree, hari amafi menshi ashya hamwe numucyo u-la isosi ya tartar cyangwa star, salade nini, byoroshye kuri instagram igaburira, na gari ya moshi ya kayiri. Yasunitswe muri Sartorti bategura chilean sibas (amafaranga 1950 hamwe n'ibishyimbo bya Kenya na Persimmon (inkoko hamwe na mini-rabs.
Aderesi: Tversaya, igorofa 3, 1 ya Ritz-Carlton Moscou
Amasaha yo gufungura: Kuva 12h00 kugeza 23h00
Terefone: +7 (495) 795 00 25
Cheque yo hagati: amafaranga 3000-4000
Urubuga: www.sartorialamberI.com.
Instagram: @sartoria_lamberti.
Botanica.
Botanica ku Bakuru ba Big Jeworujiya yongeye gufungura imiryango yayo muri Werurwe 2020 nyuma yo kwiyubaka mu rukuru. Kuva muri cafe yoroshye, yahindutse umuyoboro muto wa bistro-pizzeria. Chef Grigory Chuminin ahitamo guhumeka amasahani gakondo yiburayi hamwe ninoti ya panasiya muburyohe na tekinike yo guteka. Ahantu hagaragara ahantu hamwe - igice cyamasahani kuva kuri menu birashobora kuribwa mubiryo bisanzwe gusa, ahubwo no muburyo bwa roza ya roman. Harimo, kuri pizza, bazahindura inkoko yindimu hamwe n'icyatsi kibisi (amafaranga 750) no guswera kuri groccoli na sosi ya chimiccoli na chimicloli (amafaranga 850). Muri rusange, chef irimo gutegura hafi ibyokurya byinshi bishyushye, muri iyo mirongo yasunitswe na Zucchini na Gables), Salmon Pieb hamwe na Spinaki na Carbone Avoka (amafaranga 750) , Dimanploine hamwe n'amaduka yatetse (amafaranga 750) na Steak Mugnon hamwe na epinari (rubles ya 1100), ariko cyane cyane ibipimo byiza byo mu nyanja byasunitswe n'amashaza yicyatsi kibisi (590).
Aderesi: Jeworujiya nini, 61c1
Amasaha yo gufungura: Kuva 12h00 kugeza 24:00
Terefone: +7 (499) 251 97 60
Kugenzura hagati: 2000-2500 Rubles
Urubuga: Botanica.moscow.
Instagram: @Botanica_rest
"Cyzale"
Ibiryo byinshi bya Jeworujiya gakora muri resitora kumuhanda wa minsk kumuriro. Igice cyihariye cyitangira amasahani kumakara. Hano n'imboga Kebabs (Rabs 550) kubarya ibikomoka ku bimera, ubwoko butatu bwa kebabs (55050) kandi birumvikana ko Kebabs), ingurube (820 (salmon (1290). Ku makara kandi ategura amafi aryoshye - sybas (1090 mables) na Dorado (1090 marume). No kuri sosiyete urashobora gufata ibishyushye bitandukanye. Bateguwe ku isafuriya ya Forse ikarishye, ashyushye n'amakara ashyushye. Muri "Tshestsyl" kugirango uhitemo aho hari umunyabwenge uva mu nkoko hamwe n'imboga n'imbuto (amafaranga 2900), kuva ku Ntama (3900 Rable (3900).
Aderesi: Umuhanda wa Minskaya, 2 G, Corp. imwe
Amasaha yo gufungura: Kuva 12h00 kugeza 24:00
Terefone: +7 (903) 570-41-11
Kugenzura hagati: 1500-2000 Rables
Urubuga: ginza.ru/msk/remarant/cicila.
Instagram: @CycycyLerest.
Il forno.
Muri resitora il forno ubu, usibye amasahani gakondo yo mu Butaliyani: Salade, ibiryo, ubwoko bwa pizza, paste na gajeso, igice cyinyama cyagaragaye hamwe no gutoranya ibintu byinshi. Umuyobozi mukuru wa resitora Alexei Steen yatoranijwe mugice gishya cya menu ya premium yinka ya premium marble yaciwe (Uburusiya). Urwego rwa marble rutandukanye hagati yintera ndende nicyiciro cyambere (150-200 cyamavuta y'ibinure). Mu gice gishya hari imyanya nk'iyi: Amashanyarazi ya STEAK (1190 kuri Tomahawk ashimishije (amafaranga 1450 kuri 100 G), Rubles yamamaye kuri 100 g) na steak hejuru ya clade (amafaranga 950 kuri 100 G). Urwego rwo kotsa rukorwa mubushishozi bwumushyitsi.
Aderesi:
- Ostozhenka, 3/14
- Neglinnaya, 8/10
- Kutuzovsky Avenue, 2 / 1C6
Amasaha yo gufungura: Kuva 11h00 kugeza 24:00
Kugenzura hagati: 2000-2500 Rubles
Urubuga: ilforno.ru.
Instagram: @Ilfornomoscow.