"Ubujyakuzimu1022" - Umushinga wa kabiri wa Restaurant Alena Arceeva (resitora ya mbere ikora neza muri Odesovo). Icy'ingenzi giherereye ku butaka bw'ibicuruzwa bitatu byerekanwe.
Restaurant ya Chef "Ubujyakuzimu1022" Vasily Yolovoy Yize kandi akora muri Adrian Ketglas muri Cipollino. Kuri resitora, yateguye menu aho ibiryo byubukungu bikusanyirizwa mu bihugu bitandukanye mu kurangiza umwanditsi.
Nk'uko appitizer, abashyitsi bazatangwa Strikannin wo muri Muksun kuri Caramel, batwikiriye inyanya, Tuna Tatako, na Salmoni, hamwe na Arijantine hamwe na radio z'umukara n'ubuki.
Duhereye ku masahani nkuru, urashobora gutumiza Halibule yatwitse hamwe nimboga muri Coconut teriyaki, tuna ya grill hamwe nimboga yibihumyo cyangwa slmopus nziza hamwe nimboga isosi. Abafana b'ibiti byo mu Butaliyani bazishimira paste n'inyana yo mu nyanja mu inyanya, kimwe na Ravioli hamwe na COD y'umukara na Argentine shoferi. Mu gice gitandukanye, menu ishyikirizwa ibikoresho byabashyitsi bishobora gukusanya paste uburyohe bwabo, bahitamo ibiryo byo mu nyanja no mu masoko.
Ibikubiyemo bya resitora kandi byerekana amafi atandukanye: Pagra, Turbo, Inyanja Barabalka, Dorado nimpyisi yo mu nyanja. Umuntu wese ubisabye abashyitsi arashobora kwitegura muburyo butandukanye: kubashakanye, guskurwa, Krudo, umucukuzi cyangwa yatetse. Kandi igikoni gifunguye cyemerera abantu bose kwitegereza inzira yo guteka.
Ikarita ya Cocktail yari Ruslan Mingazov. Ihame ryingenzi ni ihuriro ryibinyobwa hamwe ninyanja nziza. Ruslan azaha abashyitsi ibinyobwa bishimangira uburyohe bwibiryo, ariko ntugasunike. Ikarita yibanze kuri cocktail idasimbura - icyerekezo cyingenzi cyuyu mwaka. Ibinyobwa bisindisha byafashwe nkishingiro ryabo, inzoga na hydrotes zakuweho na divalilation.
Mu rutonde rwa vino, guhitamo gutandukana byatanzwe, 80% bigizwe numweru kandi bikaba bihujwe nibikwiye byose hamwe nibiryo byo kuro. Ariko, n'imyanya itukura ya Sommelier yafashe muburyo bafasha gukingura amafi ninzira yo mu nyanja.
Imbere yatunganijwe na Alena Arizeyev hamwe no kwitabira uwashushanyije Ilya Tebleva. Indorerwamo z'indorerezi zirashobora gukurikiranwa mu bice byose: Tones yubururu-icyatsi, indorerwamo, yagura umwanya hamwe na panoramic windows yizuba igwa no kumena amazi. Ibyiyumvo byuzuye byo kwibizwa mu isi y'amayobera yaremye.
Umwanya wingenzi muri resitora wafashe glacier hamwe nisura nshya. Hano hari ubwoko 6 bwa oysters, ikigo cyinyanja, ibicucu, shrimps, langostins. Abashyitsi barashobora kwishimira ibiryo byose kugiti cyabo cyangwa bagahitamo ikibaya cyiteguye "kwibira". Ibiryo byo mu nyanja muriyo biherereye ku byiciro bitatu, bitandukanye, ubujyakuzimu bw'atugutu mu nyanja. Ku rwego rwa mbere - Marine Hedgehogs yo muri Marines, ku ya kabiri - iriba rya kure, Sashimi muri Saroe Salmon na Scallop, ku ya gatatu - Shrimp y'Amajyaruguru.
Kandi kubashaka kumarana umwanya cyangwa muri sosiyete, batanze "kwibiza 11022". Yakusanyije ikibaya, icupa rya divayi nziza nibindi bipapuro 4 bivuye kuri menu nibyiza kugirango ugabanye inshuti.
Moscou, Ul. Rochetel, 15, p. 35
T. +7 (495) 761-10-22