Gukabya - Isahani gakondo yo mu Burusiya, irashimishije, nziza kandi yitegura neza. Dutanga resept yoroshye kandi ihendutse yo gutegura "urugo-murugo"
Resept
Ubwa mbere ukeneye guteka ibicuruzwa:- Inyama (umubiri) - 800 g;
- Ibirayi - 800 g;
- Burb - PC 2;
- karoti - 1 pc .;
- Inyanya - 2 pc .;
- tungurusumu - 3 pc .;
- Witeguye Ustard - 1 tbsp. l .;
- Butter Cream - 70 G;
- Amavuta yimboga kugirango akore amavuta yo hepfo;
- Ibimera byumye - 1 h .;
- Umunyu, uruvange rwa pepper kugirango ruryohe.
Intambwe ya Of-Intambwe:
- Kata inyama zirimo gupima gy 30-40, fungura ifuru ushyiraho thermostat kugirango ushire kuri dogere 200;
- Umunyu wanyu, unyunguruke hamwe na pepper, uvange kandi ubohoze hepfo hamwe na peteroli ya peteroli hamwe nigice kinini cyamazi hanyuma ushire mu kigo gishyushye muminota 20;
- Imboga zisukuye kandi zoza, igitunguru cyaciwe mu gihe cya kane cy'impeta, karoti n'ibirayi - uduce duto, turlic kugoreka cube nto, inyanya - ibice,
- Shaka ishusho hamwe ninyama, shyira sinapi no kuvanga;
- Ibice bisobanura imboga, karoti, igitunguru, inyanya, hejuru kugeza kuminjagira hamwe na tungurusumu zambaye ubusa no mu mwinyungo;
- Sangira ibice by'ibirayi, bishonga, suka ibyatsi byumye kandi bitabaza amavuta mato;
- Gupfukirana imiterere ukoresheje umupfundikizo cyangwa file, guteka iminota 30;
- Kuraho umupfundikizo, ibirayi byumunyu biva hejuru no guteka indi minota 10 kugirango ibice bihinduke;
- Shaka ishusho, uvange amavuta kandi urashobora gushirwa kumasahani.
Ibiryo byarangiye birashobora kuminjagira icyatsi gishya cyahungabanye, birashoboka gukora amavuta yo gupfobya cyangwa isosi yinyanya.
INAMA YO GUKORA
Kubwo kwitegura ikirata, umuntu wese ntabwo inyama zibyibushye zizakwira. Iyaba inyama zinka za kera zirahari, noneho ibice birasabwa mbere yo gushonga. Kuri marinade, urashobora gukoresha kefir cyangwa umutobe windimu. Ntukeneye inyama zoroshye.
Niba ubishaka, urashobora kongeramo ibikoresho bya champignons, inzogera pepper cyangwa izindi mboga, kugabanya gato ibirayi. Koresha ibikoresho byacu, nkishingiro kandi uburanishwa ushize amanga.