Nigute ushobora gushimisha uwo ukunda cyangwa ukundwa ku munsi w'abakundana - ni umunsi umwe wa St. Valentine - kandi icyarimwe ubushyuhe bwa Siberiya butari bwo?
Turimo ibiryo, kubyerekeye amasahani, kandi watekereje iki?
Ubukonje bwa Siberiya ntabwo bwihutiye kugenda, bityo rero birakwiye gutekereza kuburyo nuburyo bwo gushyushya umunsi wubukonje.
Ahari uburyo buzwi cyane ni isupu ishyushye, kandi hano kumwanya wambere benshi bazashyiramo Borch, ishoboye kuba ubushyuhe nuburyohe, ariko nanone. Harakwiye gusa kumenyekanisha isupu itukura zidasanzwe hamwe nibinure bito bya amber hamwe nicyatsi cyera, kivanze cyane icyatsi kibisi, gihumura neza, kandi mumikino imaze kuba ishyushye.
Ntabwo bizwi cyane mu gihe cy'itumba no gutwi, hamwe nabandi gakondo byisupu ya Siberiya bitungura.
Kandi uvuga iki kubyerekeye izwi cyane muri iki gihe Ramen? Cyane cyane ko byoroshye rwose kubitegura, ndetse no kuri kimwe.
Noneho, ubanza ukeneye guteka inyama, menya neza kugirango ubone umugi ukomeye. Ni izihe nyama? Classic ni ingurube, nubwo inyama zinka, ndetse ninkoko. Ikintu nyamukuru ntizibagirwa igufwa.
Kugirango ubone umukara mwiza kuri rake, shyira inyama mumazi akonje, agace gato k'umuzi wa ginger, imyenda myinshi ya tungurusumu n'ibitunguru. Byongeye kandi, nkuko bisanzwe - Nyuma yo guteka, kuvanaho ifuro hanyuma uve mu muriro byibuze kugirango bouffroxy ntoya gusa, irakenewe. Ku "" asian "ku" Busianship "ku muhoyi 1-2 y'ibiyiko bya soya, ariko ni ubushishozi bwawe. Kandi guteka kugeza inyama ziteguye. Iyo ibintu byose bisuditse, spray na pepper.
Usibye gutekana na Noodles yoroheje, komeza amazi, urashobora kwoza hamwe namazi akonje kugirango udakomera (ariko ntibikenewe) hanyuma ubirekere mu gikombe. Ugomba kandi guteka igi. Nibyiza kubiteka kugirango poroteyine ikomere, kandi umuhondo usigaye kimwe cya kabiri cyurusobe. Biragaragara rero niba igiteka amagi iminota 4-5.
Ibyo aribyo byose! Noneho ukeneye ibice byose gusa guteranira hamwe mu isahani: shyiramo noode, hejuru - ibice byinyama, birumvikana, birumvikana, mu magufwa, n'igice cy'amagi. Bose basuka umuzi ushyushye, usukeho igitunguru kibisi kandi hano nicyo cyibyishimo byoroshye bigushuka nubukonje. Kandi wa kabiri ukundwa igice cya kabiri, byanze bikunze.
Ariko, nkuko babivuga, ntabwo ari isupu ... urashobora gushyuha kumunsi ukonje. Rwose uzishyushya isahani, muri Ubwongereza bwitwa "pie page". Birashobora kuba imbeho, ariko biraryoshye cyane, birumvikana, muburyo bushyushye. Kandi icy'ingenzi - arimo kwitegura cyane. Urashaka kugerageza? Noneho imbere!
Teka ibirayi, kora humura hamwe namagi mbisi kandi ugenera gukonja.
Inyama (icyaricyo cyose) hamwe nigitunguru, urashobora kongeramo karoti na seleri. Noneho suka ikirahuri cya byeri kandi uzimye iminota 5-10 kugeza igihe inzoga zihumeka hafi kimwe cya kabiri. Ongeramo amazi ashyushye kandi uzimya indi minota 20-30 kumuriro utinze.
Solita, ongeraho ibirungo uburyohe bwawe, hanyuma - igice cyamazi akonje hamwe nikiyiko cyaragaragaye. Irashinguye neza kandi irambuye indi minota itanu kugeza itangiye umubyimba.
Shira inyama muburyo, no hejuru - Ibirayi bikaranze, bihunze neza hejuru yinyama na spantula cyangwa ikiyiko.
Guteka i Priech kugeza 180 ° C Ihatiro 5-10 kugirango ubone ibikona. Urashobora kuminjagira hamwe na foromaje igorofa ako kanya kugirango ubone cyangwa kumunota kugeza kwitegura - mubushishozi bwawe. Byose, urashobora kwishimira! Igice ukunda igice kizapima, ntugashidikanya. By the way, amashaza yicyatsi arashobora gukoreshwa kuri pie.
Nibyo, ibisigazwa biracyari. Biracyaroroshye - guteka kuki zose, ukayitema ibishushanyo mbonera muburyo bwimitima - kandi hano ni, desert yawe bitarenze 14 Gashyantare.
Ukurikije chef na co-nyirayo resitora novosibirsk Imitima hamwe na cocktail zose, ishingiro ryayo rizabera ibinyobwa.
Muri rusange, hamwe nibiruhuko no gukundana buri gihe, ntabwo ari 14 Gashyantare gusa!
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