Mwaramutse, umusomyi wanjye. Ntabwo buri gihe hatomozwa ibihe bigoye ibihe byabaturage bo mu cyi byasambanije byinshi. Amakosa yakozwe mukwirinda amatsiko yapfunyitse hamwe no kugabanuka mubwiza numubare wa imbuto zakusanyijwe. Rimwe na rimwe, ibimera byahagaritse imbuto rwose.
INGINGO. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Umuco wubusitani urimo gutekereza nabi cyane kubura ubuhehere. Amazu maremare aganisha ku rugendo no gutakaza igice kinini cy'ibihingwa. Nubwo igihingwa cyaka kandi kizakora igikomere, noneho imbuto zizatakaza ibicuruzwa: bizaba bito, kandi umubiri wumutobe uzasimbura uruhu rwumye, rwinshi.
Kugirango wongere umusaruro wumutungo, ugomba gufata itegeko kubihuru berry inshuro 3 mugihe cyose:
- Gutemba bwa mbere byubutaka bikozwe mu mpera z'imperuka - intangiriro y'impeshyi, kuko muri iki gihe cyo gushinga umwe;
- Amazi ya kabiri arakorwa mu mpera za Kamena, iyo kwera imbuto bitangirira;
- Ku nshuro ya gatatu, ubutaka bugenda bugenda bugari nyuma yo gusarura - ubu buryo bukubiye muri gahunda ishoboye, kubera ko itanga ibimera bisanzwe mugihe kizaza.
INGINGO. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Berry shrub mugihe cyibimera yarohamye cyane ubutaka. Niba igihingwa kidakwirakwiza amabuye y'agaciro na kama, bizarangira birangira kugabanuka kwa umusaruro. Kandi mubihe bikomeye, igihingwa kizahagarika imbuto gusa.Igihembwe kirangiye, amabere agaburira imvange ya superphosphate (40-50 g) na potasim sulfate (20-30 g). Mu bihe byumye, ifumbire ikorwa munsi yumuzi hamwe no kuvomera. Mugihe cyimvura, gutatana mu karere k'umuzi, funga gato mubutaka.
Usibye ibice byamabuye y'agaciro, igihingwa gikeneye ibintu kama (kwishyurwa, ifumbire, ivu). Izitira uruziga ruzunguruka: Mu ci - kugira ngo ugumane ubutaka, kandi kugwa - mu rwego rwo kwitegura imbeho kugirango turinde imizi.
Gutobora ubutaka bibohora imidugararo kubikorwa bitari ngombwa. Igice cyatsi kibisi, ibyatsi, gusetsa cyangwa ifumbire bitinda ubushuhe mu butaka, ntibimuha guhagarika no gutongana. Byongeye kandi, mulch birinda iterambere ryatsinzwe rihinga ibihingwa bihingwa. Igice cyo kurinda gikwiye kuva kuri cm 5 kugeza 10.
Isuku y'isuku irakenewe ukoresheje ibihuru byurugendo kugirango ubakize ibikesha bishaje, byumye kandi byangiritse kandi byangiritse bitinda iterambere nimbuto. Byongeye kandi, gukuraho bigengwa no guhinga imbere mukamba.
Gutereta. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Guteka bitanga igihuru. Byongeye kandi, ubu buryo buvuguruza igihingwa, gikangura imikurire yibyayi, hazakorwa umusaruro wakurikiyeho.
Kugira ngo igihingwa kidakomeretsa n'imbuto nziza, mu mpeshyi (mbere yubukonje) ku gihuru cyabantu gikuze gisiga amasasu 4-5. Abandi bose bakuweho hafi yumuzi. Kwanga uburyo bwo gutema butera gusaza vuba umuco wer'umuco.
Ibihuru byumunywavu nubwo ubudahangarwa bukomeye ntibushobora kwihanganira indwara zishoboka hamwe nubwoko bwose bwudukoko. Aka kaga gashobora kubaho murwego urwo arirwo rwose rwibimera byigihingwa.
Kurinda itondekanya. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Kurinda ibihuru kwandura no gudukoko, bivurwa bitewe na scorfical. Kurwanya indwara zihungabana, igihingwa kimaze guterwa inshuro eshatu hamwe na 1% Burgundy Fluid Guti: Isoko karemano, mugihe cyindabyo n'imvura.
Ntakintu kizakubuza kwishimira umusaruro utanga umutobe wimbuto. Ukeneye gusa gutegura neza ubwitonzi.