25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose

Anonim

Mugihe umuntu yiteguye kurengera impinduka inyuma yisahani yimyambarire, abandi bareba byose gushidikanya. Kandi mugihe umuntu ashyira mu mbuga nkoranyambaga, amafoto atabarika y'ibiryo bizwi, abakoresha bamwe batabimenyeshejwe bagaragaza ibitekerezo byabo kuri we. Abatuye urubuga rwisi yose ndetse bashizeho urudodo rwerekeye Kushan, uko bakwiriye ko ibyo byishimo bibakikije.

Adme.ru Yize ibitekerezo byabakoresha kubyerekeye ibyokurya byinshi. Uru rutonde ntabwo rwakurikirane udusimba twashize rwimyaka yashize, ariko nanone kugeragezwa kera.

  • Gutongana biracyateka gusa, kandi ntabwo ari ngombwa gutegereza ikindi kintu. Ifu kuba Croissants yashenwe gusa muri Fyer. Uburyohe bwabo ni, kimwe no guteka uko ari ibintu byose. Ariko ntabwo bikwiye kumurongo nabo mumurongo. © Cindy fischer / coco
  • Cake hamwe na shokora yashongeshejwe. Mubyukuri, iyi ni cake ya shokora hamwe nikigo kititaye rwose. © Dhaval Chauhan / Amagambo
  • Sinumva uburyo resitora ifata amafaranga nka pizza. Nigice gusa cyifu hamwe nikiranga kinini cyuzuye. Ibikoresho fatizo ntabwo bifite agaciro. Ntabwo nkunda kurenza urugero ko guteka badafite uburambe bategura muminota mike. Niba ngomba "guteka" guteka umuhungu na bagenzi be, ndagura urufatiro ruhendutse Pizza, fungura inyanya zometseho kandi wongereho foromaje nziza. © Kenneth Dakin / TOLA

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_1
© Kubitsa.

  • Benshi batekereza ko inyama zinka zobe inyama nziza kwisi. Inka igomba kubahiriza ibipimo byinshi, kurugero, graze muri perefegitura runaka kandi ifite coeffificure ya mariffice itari munsi ya 6. Inka zifite indyo idasanzwe kandi mugihe cyo kugaburira zirimo umuziki wa kera. Ibi byose birakenewe kugirango dugabanye imiterere yinyama. Inyama zinka zishonga mumunwa, ariko sinizeye niba bikwiye. Ntakintu na kimwe muburyo butezimbere imiterere cyangwa uburyohe, ariko byongera igiciro nibisabwa. © Dan Knight / TOLRA
  • Amafi akundwa ubwayo, kandi caviar asa nkaho akora ikintu cya kajagari muri menu ya resitora nziza. Kuri bamwe ni ibiryo byiza, ariko ntakindi uretse amagi aretse amafi yumye akoreshwa nkigitambaro cyangwa ibiryo. © Ananvita BhattaCharya / cora
  • Icyari cy'inyoni. Bahenze, ntibaryoshye kandi ntibasobanure ibyifuzo. © Diana Wu / cola
  • Amazi ya cocout kubwa mbere uburyohe nka lisansi. Noneho ukwemeza ko ari imbaraga, bihenze kandi bifite akamaro. Ariko icyaricyo cyose cyingirakamaro, sinzongera kubinywa no kwica urubozo. © Cindy fischer / coco

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_2
© Sakchai Tachae / Shutterstock

  • Nzi ko icyayi kibisi ari ingirakamaro, ariko hariho inzira nyinshi ziryoshya zo gukomeza ubuzima. Nagerageje ubwoko bwinshi, ariko aracyanyibutsa imiti. © lili mckenzie / cora
  • "Strawberry muri shokora" - Byumvikane neza. Ariko hariho inenge nyinshi. Ntibishoboka kuruma igice kugirango utavunika chocolate, igipimo cyimbuto nimbuto zinyuranya. Kandi mugihe cyo kurya, ntabwo bizakora neza. Niba ubizi, nkuko hari ibiryo byiza bitagenda mumaso, hamwe nimbuto za strawberry ntizigumye mu menyo, basangiye ibanga. © Ronniee Roy / TOLRA
  • Hari umuntu wagerageje gucika kuva mubushinwa? Kimwe mu masahani yishimye. Nibiryo, impumuro yacyo iruta uburyohe. Irashobora kuboneka muri kiosque yumuhanda no mumasoko yijoro mu Bushinwa na Tayiwani. Impumuro imeze neza. Mubyukuri, afite uburyohe bworoheje. Impumuro iranga imuha injene, zishobora kuba zirimo ikintu cyose: uhereye kumata yamata asembuye kuri shrip. Mugihe ukinguye n'umunuko, birasa nkaho mwese atari bibi cyane. © Grace Jia / cola

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_3
© TopNTP / KuroroshyeFotostock / Eastlews

  • Uburyo bworoshye cyane. Mubyukuri, ni ibintu byamazi byipfutse ibiryo byiza. Mubisanzwe haba indobo ryisukari, ifu ya poroteyine nizindi nguzanyo, zifatwa nkingirakamaro, ariko sibyo. Ahubwo, nkunda imbuto nshya. © Cindy fischer / coco
  • Guacamole ifatwa nka "zahabu yicyatsi". Isosi irashimishije cyane niba ugiye kurambura ifunguro amasaha menshi. Niba uzarya riacamo mugihe umukino wumupira wamaguru, uzumva umeze nka kg ya 1.000 ya sima. Ntamuntu ukoresha guacamo mubintu byinshi, kandi biragoye kubibika muri firigo, kuko isosi izabingirika. © Ronniee Roy / TOLRA
  • Momo ntakindi uretse ibihumyo hamwe nimboga cyangwa ubundi bwuzuye. Ndabyibuka, umukunzi wanjye abazana mwishuri, kandi nyuma yamasegonda make byose byateraniraga. Yampaye gufata ikintu cya nyuma, ariko nabinze, bitabaye ibyo agomba kuguma afite igifu. Sinumva impamvu abantu bose bahangayikishijwe niryo funguro. Bati: "MOMO ntabwo ari ibiryo, ni amarangamutima." Ariko nyereka indi mpamvu, byumvikana. © Ifra Shahid / cora

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_4
© Kubitsa.

  • Sinumva impamvu abantu bakunda inyama za Sichuan. Byateguwe kumavuta adafite ishingiro (Restaurant azabivugaho neza), ingano yaka ritera kunanirwa mumunwa kandi ikora uburyohe bwibintu byose muburyo bumwe. Mu isahani, ibicuruzwa bikunze guhura nashingwa gusa mu ndobo y'imyanda gusa. © Nettunu Rossi / Amagambo
  • Mu gikoni cya buri gihugu hari umupira wamaguru, ariko akenshi ntabwo byoroshye nko muri Suwede. Homemade yinyama na sosi yijimye irashobora gutandukana cyane, ariko 80% yibyogurishwa, ifite inyama zikomoka. Mu myaka mike ishize ifarashi yongeyeho aho. © Linda tisue / cora
  • Ntunyumve nabi. Nzi abakunda babikuye ku mutima Yogurt yoguke kuryoherwa. Ariko benshi bakunda ice cream, kubera ko yogurt ikubiyemo amavuta kandi hari proigiyotiya muri yo - muri make, kubera ko itangwa nkigicuruzwa cyubuzima. Ariko hariho isukari nyinshi kugirango isuzume uburyo bwiza bwogurt, uburyohe bwubukorikoni ntabwo ari bwuzuye. Birababaje kubona abantu bakunda ice cream, bitwaza ko bakunda Yogurt. N'ubundi kandi, desert igomba kwishimira, kandi ntiyihanganire. © Rozalin Mohanty / cora

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_5
© Leyang / Shutterstock

  • Imodoka nshya zirarambiranye. Kugira ngo babone uburyohe buhanitse, bakeneye kubishyira. By the way, ibihumyo bishya by'abi binyabuzima biragoye cyane kubibona mububiko, kugirango abayigura, nzavuga nti: "Ntabwo bikwiye." © Brian Zoebisch / cora
  • Kimwe, isosi ya mango chatney yari muri buri resitora, yakorewe byibuze ibiryo bimwe. Afite uburyohe bugoye, kandi mubyukuri arahujwe rwose. © ca lo / coco
  • Hafi ya byose bitangwa muri resitora bihenze, cyane cyane muri ibyo byavuzwe na Star Michen. Nzi ko Gourmets yansetsa kubera ko ubwonko bwanjye buto budashobora kumva icyo aricyo. Ariko mubyukuri: Ibi nibyo rwose ngomba kurya kugirango wumve wishimye? Ukeneye kugwa mubihe byose? Njye mbona, iki ni ikigereranyo kivuga ku nteruro "amafaranga arenze ubwonko." © JyotipUSPA Das (ଜ୍ୟୋତିପୁଷ୍ପା ଦାସ) / cora

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_6
© Kubitsa.

  • Kimwe mu biryo byavuguruwe ni Aioli. Iyi ni Mayiya hamwe nuburyohe bwa tungurusumu. Dufate ko atari bibi, ariko muri 2/3 mu marake bahishe gusa ibiryo bitetse neza. Mu bigo byinshi hari aioli biryoshye, ariko kuki utabiha bacon, imyerezi, turlic, dill na truffs bitandukanye, aho kubinjiramo mayomennaise? © ca lo / coco
  • Salade idafite amagi, inyama cyangwa foromaje mu bihimbano. Urya amababi gusa. Nibyo, birashoboka ko bahatanira kunyereza. Ariko biracyari ibyatsi. Jon jan Mixton / TOVA
  • Sinumva pasta pasta. Niba biryoshye, cyangwa umunyu, kandi mubyukuri ntaryohe. Gusa impumuro idasanzwe nyuma yo gutangira kubirya. © SRABONTI SAHA / TOVA

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_7
© Chainatp / KuroroshyeFotostock / Eastlews

  • Cabbage Calais. Iyi nkombe zose za cabbage, amarangamutima avuye muri imyumbati, isosi ya cabage nibindi masahani. Hariho urusaku rwinshi ruzengurutse, igihe kinini rwikekwa ko ari ingirakamaro kuruta izindi mboga. Umwanda mu buryo bw'imiterere ya nyakatsi y'ibyatsi b'ubukorikotsi n'impumuro y'ikarito itose, amasaha 48 aryamye mu kiti. © Alexander Lee / cora
  • Kuki Caperinds izwi cyane? Nkaho akantu keza cyane, igice cyaciwe kuri umwe, hanyuma umutetsi abigiranye na "canvas" ye kandi ikagerageza kurema indabyo kuri yo, amakarita yisi yose, nyaburanga kuva ibara. © Ramya Vyuganti / Amagambo
  • Ni iki abantu bakunda cyane muri lobster? Ubwa mbere, bahenze, akenshi bitewe nuko ari umutego wa ba mukerarugendo. Kuki ubishyura amadorari arenga 20? Icya kabiri, umuvumo wabo biragoye kurya - uzakenera igikoresho kidasanzwe hamwe nimbaraga nyinshi zo kugera ahantu hato muri buri musaraba. Icya gatatu, ntabwo ifite uburyohe bwiza. Igice cyacyo gusa hamwe nuburyo bushimishije - umurizo. Ibindi byose ni spony gusa. Ahari amavuta menshi ahora akorera. © Nicolas Smith / cora

25 Ibyokurya byamamajwe ko Gourmets nyinshi zishaka kwibagirwa rimwe n'iteka ryose 1856_8
© Oskanov / KuroroshyeFotostock / Eastlews

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