Nigute wakoresha umusaruro wubusitani mu gihe cy'itumba

    Anonim

    Mwaramutse, umusomyi wanjye. Mu gihe cy'itumba, ibiti n'ibihuru bikenera kubumba. Gusa kugwa amababi, kandi urashobora gushima uburyo bwikamba ryose. Ariko gute gutema?

    Nigute wakoresha umusaruro wubusitani mu gihe cy'itumba 18480_1
    Nigute Ukoresha Ubusitani Gutegura Mubembe

    Gutema ibiti (Ifoto ikoreshwa n'impushya zisanzwe © AzbukaoGoRoDNIKA.ru)

    Trim Ukeneye:
    • Ibihingwa by'imbuto (amapera, pome, n'ibindi);
    • igufwa (cheri, plums, cheri);
    • Imbuto zimwe (abacumbagira, hazelnut, rimwe na rimwe - walnut, nibindi);
    • Ibihuru (barberries, raspberries, nibindi).

    Birakenewe gutera mu itumba ryibyo bimera bimaze kugirirwa cyangwa byibuze bihagije. Ingemwe zumwaka wambere ntukore.

    Ibihingwa bikenewe mugihe ikirere:

    • Kuma;
    • Birasobanutse;
    • nta mutsi;
    • Mu gihe cy'itumba gishyushye (i

    Gukata ibiti byimbuto, ugomba kuyoborwa namategeko akurikira:
    1. Shakisha ayo mashami adakenewe. Muri byo harimo gukama, urwaye kandi uvunika, utitaye aho bakura, baramutse, umurimyi agomba gukuraho amashami ya skelet. Nanonetse rwose ingurube ziva mumizi, yagaragaye muri cola. Ibidasanzwe ni Cherries na Plums: Niba uteganya kubakwirakwiza mu mpeshyi, hanyuma urushyi "rugomba gusigara twenyine kugeza igihe unyuze mumwanya mushya.
    2. Ibikorwa byose imbere mu ikamba cyangwa uhagaritse ("Wen" cyangwa "impyisi").
    3. Ibibanza binini kugirango umenye neza guhumeka no kumurikira ikamba. Ariko, amayeri ntashobora kurenga kimwe cya kane cyo kwiyongera kwose: Niba wongeye gutondekanya, mu masoko y'impyiko zo kuryama, ibibaya - ibiti bizatwara, ubusitani budakeneye ubusa.
    4. Umwaka ushize urasa ku mpyiko, kora kugabanyirizwa kimwe cya gatatu cyinama. Noneho mu mpeshyi, imishitsi yimbuto izatangira gukura, kandi igiti ubwacyo kizaba gifite ifishi iboneye.
    5. Amashami akiri yuyu mwaka ntakoraho rwose niba adafitanye isano imbere mu ikamba cyangwa ihagaritse hejuru. Urashobora kandi gusiba abakura kumugaragaro hafi yimiterere ya skeletale yamashami.
    6. Amashami manini icyarimwe ntabwo acibwa. Ubwa mbere baraciwe kuri kimwe cya gatatu, hanyuma ibisigisigi bikurwaho kubice bisigaye byitumba rikurikira. Niba gukuraho bisabwa mugihe bibaye, ishami rirakura vuba, urashobora gukuraho bimwe mu mpeshyi.
    7. Ubushishozi bwamenyekanye n'amagi, ubukoloni bwa fungi, kimwe n'udukoko twimbaho ​​bikurwaho hakoreshejwe brush icyuma, kandi niba ishami ari rito - noneho gutereta byuzuye. Birashoboka rero gukora uburemere udukoko - parasite mu mpeshyi no mu cyi.
    8. Mu gihe cy'itumba, igikoresho nacyo kigomba no kwanduzwa n'inzoga kandi gitandukana na kimwe cya kabiri cya Vodka.

    Kuyobora, ugomba kwibuka ibi bikurikira:

    • Ibimera bito mu gihe cy'imbeho ntibikorerwa. Niba ari ngombwa cyane - baciwe kumpera yimbeho mbere yo gukangura impyiko. Ikigaragara ni uko gutema vuba.
    • Nibyiza gukora nkibikoresho bikarishye. Icyuma cyubucucu ntigicibwa, ahubwo ni inkwi.
    • Niba imbeho ari ubukonje cyane, gutema bitangiye bitari mbere ya Gashyantare.
    • Niba ubusitani buri mukarere gashyushye, trim yimbeho itangira guhita nkuko ibimera gusa bigwa muburyo bwamahoro yimbeho. Birashoboka rero kugabanya amahirwe yo kohereza indwara nudukoko.

    Itegereze aya mategeko, kandi ibimera bizagushimisha nindabyo nyinshi no gusarura neza mu cyi.

    Soma byinshi