Nkunda imbuto mu gikonoshwa, ariko ntinya kubagura mububiko. Kubera isura nziza cyane nibara ryiza, ndashidikanya ko bisanzwe, nibiciro birumye. Nzakubwira uburyo byoroshye kandi byihuse bishobora gukorwa rwose umugozi umwe murugo.
Mu myaka itari mike ngomba gusangira imbuto za parisile, karoti, salituce, Petinia, Soka, SOCA BALA. Nkora kimwe nimbuto za radish, urusenda, iginini, icyerekezo, inyanya na radishi.
Ibimera bikura kuruta iyo ubiba imbuto zisanzwe. Ntabwo bitangaje, kuko babona ibiryo mu gikonoshwa, ibyo twabakoreye. Intungamubiri yinyongera irashobora gushirwaho niba yongeyeho granule ifumbire ihuriweho. Noneho ingaruka zizarusha imbaraga.
Amashami yakuriye avuye muri capsu ntabwo iteye ubwoba cyane udukoko. Ntabwo bakubabaje kandi bike cyane bikababara cyane cyangwa amapfa. Kandi kumico nkiyi, nka sorrel nigitunguru, ntabwo ari ngombwa kugirango Rame ubutaka.
Ariko imbuto mubikonoshwa haribibi. Kurugero, ntibashobora kubikwa igihe kirekire, bityo rero ugomba gutwara imbuto nyinshi nkuko ukeneye kugwa. No kuyobora ubu buryo bitarenze amezi abiri cyangwa atatu mbere yo kubiba.
Igikonoshwa cyane gitwikiriye uburyo bwo kubona imbuto. Undi munyamuryango - nyuma yo kurangiza imbuto mubishishwa, bakeneye gukama rwose, bitabaye ibyo, ubushuhe bushobora guteza impamba zitaragera.
Niba waguze imbuto zishimishije zigizwe na granular, zikeneye gukoreshwa muri uwo mwaka, nkuko bishoboka cyane gutakaza imitungo yo kumera.
Mbere yo kwinjiza umutwe ukeneye kugirango uhuze gato namazi. Bizagukiza gukenera kongera amafaranga yo kuhira mucyumweru cya mbere. Ahantu wageze imbuto, ugomba gusuka no gupfuka firime mugihe gito.
Uburyo 1.
Tuzakenera imfuke cyangwa impapuro zumusarani na granulizer granules. Nkoresha kama cyangwa biotherapy.- Kata ibitambaro cyangwa impapuro zumusarani muri kare ntoya (hafi 1x1 cm) hamwe no kunuka amazi make. Kubworohe, ndabishyize hanze.
- Buri mbuto yashyize kumpapuro. Urashobora gukoresha inzira yoroshye: Kurugero, fata syringe udafite urushinge rwo gukanda imbuto imbere, cyangwa ukarinda urushinge cyangwa guhuza.
- Noneho ugomba kongera kuri buri fumbire.
- Witondere mu gitambaro hanyuma uzunguruke mumupira ufite intoki nini kandi zerekana.
- Nyuma yimipira yose yiteguye, ndabasaba kubaka.
Mbere yo gukora imitwe, rwose ndagenzura imbuto zanjye kuri cormination, zibishyira mubintu byamazi. Nibiba ngombwa, kurokoka ibintu bibiri mumupira umwe, menya ko ongeraho ifumbire.
Nyuma yo gutera mu butaka, granule irashonga buhoro buhoro kandi itanga intungamubiri zose ku mbuto.
Umuturanyi wanjye, ukoresha ubu buryo kuri karoti, karoti zombi zimera, kandi zifatanije. Kubwibyo, ubu atuma granules ifite imbuto imwe gusa.
Uburyo 2
Dufata amasasu yumye kandi arohama cyangwa ifumbire hamwe nigisubizo cyinka muri 1: 1. Niba ufite teaspoons 3 yimbuto, ugomba gufata ibiyiko 3 byigisubizo.
- Dushyira ibyo bice byose mubibindi by'ikirahure no kunyeganyega kugeza imipira yubunini ikenewe.
- Muburyo bwo "kunyeganyega", imbuto zirashobora gukomera ku rukuta rw'amabanki no kubeshya. Witonze ubihabire muri Gicurasi kandi usangire ibibyimba byinshi.
- Dukuramo imipira duhereye kubishobora, hanze yo gukama.
Kugirango ubone ibisubizo byiza, ndakugira inama yo gufata imbuto zirenze 20.
Kubera ko igisubizo cyumujyi kidafite impumuro nziza cyane, nibyiza gukorana no hanze. Niba udafite amahirwe nkaya, usimbuze inka kuri sewese, igisubizo cyamazi ya gelatin cyangwa ibumba. Urashobora gukoresha ndetse n'amazi asanzwe.
Imbuto mu gikonoshwa, i igwa kure ya cm 6-8 kuri buri wese, hagati yumurongo - hafi cm 10. Ibi bireba karoti, radish. Ibimera byumva neza, kandi bigaragaye kugirango ukusarure umusaruro mwiza.