Igitangaje nkisa na Fern Pericic Asparagus: Ibisobanuro byuzuye, ifoto no kwita murugo

Ingano yo gufungura ya Asparagus ishoboye gushushanya gusa, ariko nanone ubyuke imbere yinzu cyangwa inzu yigihugu.

Kwitegereza amategeko yoroshye, ndetse nurupfu rw'indabyo rwa Novice birashobora gukura uruganda rutangaje murugo, udakoresheje imbaraga zidasanzwe.

Ibisobanuro bya Botanical

Asparagus Ferish (A. Plumosus) azwi nka Asparagus Schetnikovid (Asparagus Setaceus), kimwe numugeni, coberab, gukonja. Rimwe na rimwe, yitwa umufana wo mu nzu. Ariko, igihingwa kijyanye n'umuryango wa Asparagus (sparky), mu nyubako yacyo, yegereye Lilna n'abahagarariye umuryango wa Feurnic, ntaho bahuriye.

Cosel asparagus - Stirilizer ndende igice cyatsi kibisi ihuza imiterere yihariye:

• Uruti ruto, rwambaye ubusa, ruhinduka, kugeza kuri m 1.5 z'uburebure;
• Mu ruganda ruto, uruti ni udukoni twahannye, mu bantu bakuru - umutonganyi, utontoma;
• Amababi adashaka yahinduwe mu nkombe ya mpandeshatu ya mpandeshatu yegeranye n'ikiti;
• Mubyaha byamababi, hari byinshi, bitera amashami, byagabanutse, byagabanutse, birashimishije (quartidod) kwitabira aho kuba amababi mugihe cya fotosinteze.
• Ntoya, yoroheje yoroheje (diameter cm ya 0.5, uburebure 0.5-1.5 cm) yakusanyirijwe hamwe ibice 3-12 mumasatsi yicyatsi kibisi, kureka igiti gito cya Noheri;
• Igice cy'imisatsi cyerekanwe mu buryo butambitse kandi usa n'amababi y'umuryango Fern;
• Horizontal, imbaraga za rhizome zigizwe nibijumba byinshi bitotomba hamwe nimizi nto.

Reba! Adiets Fen-Shuya yizeye ko asparagus akuramo ingufu mbi, akiza kwiheba, bitera umwuka mwiza mucyumba. Ikindi gihingwa gishobora kugutera imbaraga no gusukura umwuka, kugirango ugere ku ngaruka z'ibyuma biremereye.

Ifoto

Twoherejwe kwitabwaho ifoto y amoko ya fagitire.

Amateka

Ubwoko bwa mbere bwibanze bwa asparagus bufatwa nka farumasi ya asparagus, bizwi cyane nka asparagus. Abanyaroma ba kera bamuhimbye nk'umuco w'ubuhinzi. Ariko nyuma ya XIX-intangiriro yikinyejana cya makumyabiri. Amoko amwe n'amwe y'Abanyafurika, Umunyamerika, Mediterane Asparagus yatangiye gukoresha mu busitani buhamye, hanyuma bashingiye ku manota.

Itandukaniro riva mubindi binyabuzima

Umurwazi wa Asparagus Peristoy - Uburayi bwo mu majyepfo. Mu turere dufite ikirere cyoroshye, gitose, gishyushye, gihingwa ahantu hafunguye nk'igihingwa cyo gushushanya icyatsi kibisi. Mu rwego rw'Uburusiya, Asparagus irahiga ihingwa gusa nk'igihingwa cy'ubujurire.

Icyitonderwa! Amashami arasa nubu bwoko ntabwo akwiye.

Kuva ku bwoko bwo gushushanya, ku gipanga hamwe na asparagus, guhinga:

• Asparagus ~Penger (asparagus etiyopiya) ni amp yibyatsi bireba indabyo ntoya, imishitsi yoroheje, inshinge zibabi kugeza kuri cm 3 z'uburebure kugeza kuri cm 3 z'uburebure;
• Igiti gifite ishingiro - igihingwa kirekire, gifite agaciro na flariste kubushobozi bwo kuzigama gushya igihe kirekire nyuma yo gukata;
• Cystic - hamwe nigihe kirekire (kugeza kuri m 2) indabyo nziza zijimye zakusanyijwe muri brush;
• Irwaye - ubwoko butandukanye bwa asparagus, hamwe na lantily ndende (kugeza kuri m 4) hamwe nu ruti rwijimye, rurangwa nintambwe nini;
• Ibyiza ni ibintu bitandukanye bisa na asparagus muburyo bumwe, ariko hamwe na quarge nyinshi kandi zitoroshye;
• Asparagus Meyer ni igihingwa gikubiswe hamwe nurushinge rutondekanye "amashami" kandi akoreshwa nimyanda ihanitse igera kuri cm 50-60.

Kubyara n'imbuto

Ndetse no kwitabwaho neza, asparagus Seaterius irabya imyaka 5-10 gusa yubuzima.

Inzogera zivuga-inyenyeri mu gihingwa nukuri, nto, icyatsi-cyera, cyera, kimwe cyakusanyijwe. Indabyo ifite stamens 6, inkingi ya mpandeshatu, inkingi ngufi, ahantu hatatu.

Kugira ngo ubone imbuto, ubunini, asparagus igomba gutaka. Imbuto ni ubururu-umukara uzengurutse imbuto zifite imbuto 1-3 imbere. Imbuto hamwe ninshi, imvi-umukara-umukara.

Icy'ingenzi! Asparagus Berries Uburozi! Harimo ibinyabuzima bifite uburozi - saponine zitera uburakari bwa mucous membrane.

Ni bangahe igihingwa gikuze n'imbuto?

Igiciro cyabantu gikuze cyaracyerekanwe asparagus mububiko bwihariye kiratandukanye bitewe nuwabikoze, ingano n'imyaka yigiti.

Indabyo Ibiciro 20 byo hejuru kuva 150 kugeza kuri 690, uburebure bwa cm 30 - 1000-1700 Rables, na cm 40 z'uburebure - 2500-2800.

Guhendutse cyane gukura mu nzu asparagus kuva imbuto. Gupakira hamwe n'imbuto 3 ziri mu maduka yihariye no kuri enterineti kuva kuri 25 kugeza kuri 90, ariko muriki gihe ibisubizo bizagomba gutegereza igihe kirekire.

Gutera indabyo zo mu nzu

Asparagus kuri kimwe mubyo amoko adasanzwe yicyumba asparagus. Biroroshye rwose guhinga imbuto. Banza utegure ubutaka. Birakwiye:

• Witegure ubwo butaka bworoshye kubihingwa byo murugo bishingiye kuri humu, ubutaka budasanzwe kuri ferns;
• Uruvange rwibice bingana byurupapuro na turf, peat, umucanga wumugezi, ushobora kongeramo imijyi (ifumbike).

Ubutaka bugomba kuba intege nke (ph - 6.0-6.8), gira ibintu byiza bya aerobic.

Ubutaka budahindura amazi abira, igisubizo gikomeye cya Mangalls, bihutira guhumeka cyangwa amazi.

Iyo uhamye ukurikiza intambwe ku mabwiriza:

1. Amatariki meza yo gutera asparagus - impera ya Mutarama-Werurwe, nubwo igihe gishobora guhinduka kugeza kuri Kamena. Nyakanga.
2. Mbere yo gutera imbuto, barahinduwe, barumiwe mumazi ashyushye kumunsi wa 2.
3. Ako kanya mbere yo gutera, imbuto zibizwa kuminota 15 mugisubizo cyijimye cya Manganese.
4. Imbuto zashyizwe ku butaka bubi, ubutaka burakandaga gato kandi bwihuta (cm 0.5) cyangwa umucanga wa Coarse (cm 1). Spray kuva ku ifumbire n'amazi ashyushye.
5. Ubushobozi nimisumuntu bitwikiriwe na firime ifunganye (ikirahure, ibikoresho byubusa), kwemeza guhumeka.
6. Iyo zumye hejuru yubutaka, biraterwa neza namazi ashyushye.
7. Mbere yo kugaragara mucyumba mucyumba, ubushyuhe bukomeza + 20-25 ºC.
8. Amashami agaragara mubyumweru 3-6. Iyo bageze ku burebure bwa cm 7-10, barigushinyagura ibirahuri bitandukanye hamwe na diameter ya cm 8-15.
9. Gutanga buri gihe kugirango batarambura umucyo.
10. Nyuma y'amezi 3-4 nyuma yo kubiba, amashami yatewe mu masahani ahoraho.
11. Kubihingwa bito, ukeneye inkono ntoya muri diameter ya cm 10-12. Hasi, urwego rwamazi rushobora.

Reba! Ku mbuto za asparagus igishoro. Gutondaguza gutonda urushinge rwa kwanduza, urashobora kwihutisha kumera kwabo.

Niba ushaka kubungabunga aho hahinda hahindagurika, noneho, uko bakura, basimbuye inkunga idasanzwe. Ariko, akenshi igihingwa gihingwa kuri vase yahagaritswe, Cass, ibiseke nkigihingwa cya ampel.

Kwita ku Murugo

Kwita kubishinzwe asparagus byoroshye kubahiriza ibisabwa kugirango ufungire kandi uhora ukora inzira zoroshye.

Ubushyuhe

Mugihe cyibihe byikura (impeshyi-icyi), ubushyuhe bukunda + 20-25 ºC. Niba ikirere kibyemereye, igihingwa gishobora gufatwa kuri veranda ifunguye.

Mu gihe cy'itumba, ubushyuhe bwamanuwe kuri + 12-16 ºC. Niba ibi bidakozwe, ibiti n'amashami bizatangira guhaguruka, umuhondo, igihingwa kizatakaza. Mu gihe cy'itumba, asparagus birashobora kwibasirwa no gutegura no gutandukanya ubushyuhe bwubushyuhe.

Kumurika

Indabyo ihitamo umwanya waka umuriro Lit numucyo utatanye. Ahantu heza cyane kuruhande rwiburengerazuba, bwiburasirazuba, idirishya ryamajyaruguru. Gupfunyika kuruhande rwamajyepfo birasangiwe rwose.

Igihe cyijimye, asparagus iri murugendo, gutuza kwimura utiriwe utangaje.

Kuvomera no gushuka

Mugihe cyo gukura gikora, amazi asanzwe arakenewe byibuze inshuro 3 mu cyumweru. Indabyo y'amazi yubushyuhe bwanditse. Guhagarara amazi mu butaka ntibyemewe, nyuma yiminota 20-30 nyuma yiminota mike, amazi yametse kuri pallet.

Kuva mu Gushyingo kugeza Werurwe, inshuro yo kuhira kwagabanutse, ariko ntukemere urupfu rwisi. Muri Gashyantare - Werurwe, hamwe n'intangiriro yo gukomera kw'ibiti bishya, buhoro buhoro gasubira ku butegetsi bwo kuhira impeshyi.

Ururabo ntirukunda umwuka wumye cyane, usanzwe utera imbaraga zitera imbaraga, kwiyuhagira. Ntugashyire igihingwa hafi y'ibikoresho byo gushyushya.

Icyitonderwa! Urashobora koroshya ubwitonzi, shyira indege ufite amazi kuruhande rwa asparagus cyangwa gushiraho inkono muri pallet hamwe na pallet hamwe na sphagnum itose, umucanga, amabuye mato. Podkord

Kugaburira birasabwa mugihe cyo gukura kwukuri (1 mubyumweru 2). Mu gihe cy'iturumpe mu gihe cy'izuba, asparagus ifumbire 1 buri kwezi.

Kugaburira Gukoresha:

• Inyongeramusaruro kama (abakiriya b'amavuta yo mu mase, citrusi cyangwa uruhu rw'igitoki, inyenzi, icyayi);
• Ifumbire mvaruganda igoye y'indabyo z'abanambambuzi (abuhinzi, Kemira, Ferctik Suite, Goodton, RadioFarm);
• Gukura gutera imbere (bud).

Igisubizo cyiza gitanga impinduramano yimirire mibi n'amabuye y'agaciro.

Gutema

Iyo biteraniwe, bigomba kwizirikana ko iterambere rya asparagus risobanutse kandi rigabanijwemo ibyiciro byinshi:

1. Kumera.
2. Gushiraho imizi ya sisitemu na stem nta gushiraho ingingo nshya (amababi, prottle).
3. Iterambere ryibice byose byigihingwa.

Gukata bizazana ibisubizo gusa murwego rwa gatatu rwiterambere. Hamwe n'imizi idahagije, irasa itagize umwanya wo kwinjira mu cyiciro cyuzuye cyo gukura, gutera amayeri biganisha ku iterambere ndetse n'urupfu rw'igihingwa.

Guhinga gusa byanze, birebire, byumye ibiti bya asparagous cyangwa imiheti yangiritse ku ndwara n udukoko. Amashami ahandi yaciwe mu mpeshyi mugihe cyo guterwa, kandi irwaye ako kanya.

Kwimura

Guhindura ni inzira ikenewe kuri Asparagus. Akiri muto, ibimera bike byatewe buri mwaka muri Werurwe-Mata.

Mugihe ugura igihingwa gikuze, rwose cyatewe, gihindura kom igikom ku nkono nshya hamwe nubutaka bwiza.

Mu bihe biri imbere, transplant bikozwe inshuro 1-2 mumyaka 3, iyo umuzi uzazuza byuzuye inkono.

Kugirango uhindurwe neza:

1. Amazi kandi yateguye ubutaka asinzira mu nkono ibereye;
2. Indabyo ikuweho neza kubushobozi bwa kera, inyeganyeza imizi ikayitema gato;
3. Igihingwa gishyirwa ahantu hashya, kurira imizi ihagaritse;
4. Isi irasinzira hejuru, yuzuza ibiryo byose, ariko ntabwo ari ku nkombe (iterambere ryakurikiyeho ryumuzi rizamura ubutaka);
5. Igihingwa kirimo amazi;
6. Nyuma yicyumweru, kugaburira amabuye y'agaciro cyangwa imyuka mibomero.

Kubyara

Uruganda rushobora kugwizwa nimbuto gusa. Igabana ritanga umusaruro cyane ryishyi mugihe cyo guhindura:

1. Duhereye ku rugi rwakuwe mu gihugu kinyeganyeza isi;
2. Guhinga imizi yumye, irasa;
3. yatandukanije rhizome mubice byinshi, bivurwa no gukura kwiyongera (Radio Amphibes, Epin);
4. Ibice biratera inkono ku giti cye, ubutaka buragenda kandi mubyumweru 3-4 ingemwe zishyizwe ahantu hashyushye, ubukonje hamwe nubushyuhe butarenze + 15 ºC.

Inzira igoye - shilling:

1. Mubiti bikuze, ubuzima bwiza, icyatsi cyaciwe byibuze cm 15 z'uburebure;
2. gutema imizi mumazi cyangwa ubutaka;
3. Nyuma yo kugaragara imizi, ingemwe "y'amazi" zitera mu butaka;
4. Gutwikira gukora icyatsi;
5. Greenhouse ihumeka buri munsi;
6. Kuvomera igihingwa iyo byumye hejuru yubutaka.

Ibiti birakwiriye igihe kirekire. Sisitemu yumuzi itangira kwiteza imbere nyuma y'amezi 1-1,5.

Udukoko n'indwara

Asparagus arwanya indwara nyinshi, ariko ababazwa na Tsley, ingabo, trises, amatiku. Kubimenyetso byambere:

1. Kuraho ibice byibasiwe byigihingwa;
2. Koza indabyo munsi yo kwiyuhagira.

Hamwe n'ibikomere bito, igihingwa givurwa hamwe nububiko bwabantu, urugero, ingaruka za tungurusumu (gutsimbarara mugihe cya 3-5 zivanga muri litiro 1 y'amazi). Inzira irakorwa inshuro 2-3 nyuma yumunsi.

Niba gutsindwa bikomeye, udukoko dukoreshwa (phytodeterm, agroventine, isabune yicyatsi).

Icy'ingenzi! Igomba kwibukwa ko Asparus yihanganiye imiti kandi bisaba igihe kirekire kugirango ukire.

Binyuze mu butaka butunganijwe cyangwa mugihe hari paramiagusi kuruhande rwibiti birwaye, asparagus birashobora kwandura:

• imvi zirabora (Kuvura kugabanya ubushuhe bwumwuka no gutunganya igihingwa gifite igisubizo cyamazi ya burgundy cyangwa chlopri);
• Amatara yumuzi (Gusenya).

Ubwoko bubi bwibihingwa - ibisubizo byo kwita ku buryo bidakwiye. Kureka ibiti, umuhondo no kwibandaho amababi bivuka kubwimpamvu nyinshi:

• Ubushyuhe bwinshi cyane;
• umwuka wumye;
• amazi arenze;
• Kubona munsi y'imisatsi igororotse y'izuba;
• Kubura urumuri.

Muri iki gihe, ubushyuhe, ubushuhe, gucana, kuvomera, kugaburira biragutegurwa.

Gariyamoshi asparagus mu nzu ye yashizwe kuri bose. Y'imbaraga zumwihariko ntabwo bisabwa, ariko umwaka wose bizashimisha ba nyirayo nziza yo gufungura icyatsi no gusukura umwuka.