Hano hari igitekerezo "umunyu", resitora, yafunguye ku mfuruka ya Salkanka aricwa, noneho izaba ahantu hashya gukurura mu karere k'Ubushinwa. Igikwiye gutegekwa aho, natekereje Ekaterina pugacheva.
Ahantu
Icyatsi kibisi mu nkono nini z'ibumba, ibikoresho bya 60, Panoramic Windows nini, ibintu by'ubuhanzi ku rukuta - kubera ko nasomye mu bwana bwanje, aho nasomye ibijyanye n'ibitabo bitahawe inzu. Umwanya Urwego rwibintu bibiri, ibikoresho bifite ameza yuburebure n'imyanya itandukanye yo kwiyoroshya, kandi ukuri birashoboka cyane gukora club yo kuganira kuruta muri resitora. Itandukaniro mubihe bigufasha gukora ikirere kidasanzwe hafi ya buri mbonerahamwe. Urashobora kuza hano utitaye kumpamvu kandi byibuze buri munsi. Rottaya mu ntebe yo hasi, birashimishije kumva ishimwe, no kuvuga kubyerekeye ubuzima, kuganisha ku buzima, kunyuza cocktail y'umwimerere, yoroshye, amazi meza ku ntebe ndende kuri konti ya Bar. Imbonerahamwe nto nidirishya ni nziza yo kurya byihuse. Ibikubiyemo bifite ibyokurya bigufasha gushyira mubikorwa inyandiko iyo ari yo yose.
Chef
Byahoraga kuri njye cyane kuri njye ko chef itangaza mu masahani ye. Nkunda abantu bishimye kandi bafunguye bifuza ku mutima bivuye ku mutima, kuko bitewe n'icyifuzo kidasubirwaho cyo kwerekana umushyitsi mbere y'imitsi y'imyidagaduro, muri resitora zimwe na zimwe zatangiye guhinduka mu buryo butandukanye bwa EDSH: Pathos nyinshi na Gukina - na zeru umunaniro wa zeru. Olga suzdalkina, tuzi imyaka myinshi nkibiribwa byibiryo byiziritse (kandi ibi ntabwo ari kimwe nibikomoka ku bimera cyangwa veganiologism) nubwiherero. Irakinguye, idafite urwikekwe kandi iri mu mutwe uhoraho, kuko yumva ko abantu bagomba gusohoka muri resitora cyangwa kwishima gato.
Igitekerezo
Nkuko Olga ubwayo agira ati: "Igikorwa canjye ni ukugira ubuzima binyuze mu biryo byawe." Ariko "umunyu" ntabwo ari uguteka, ahubwo ni ibiryo byiza bya buri munsi hamwe nububasha buciriritse. Kurugero, gukusanya isahani, Olga yita ku buringanire kandi ko nta bicuruzwa bikomoka. Ariko, kuza, vuga, salade hamwe na broccoli, firime, umuvuduko na chili, uzishimira uburyohe, kandi ntabwo uzirikana uburyohe, kandi ntabwo uganisha ku bipimo bikenewe. Nibyo, intego nyamukuru ikozwe kumucyo, ntabwo iremerewe igifu cyibiryo bya kosasi, ariko kandi kubashaka gukora igihuru no kwinjira mu mva yose, hariho burger hamwe ninyama, mu nkomoko ya chef ari Imbwa yizeye, ishyushye hamwe na shrimp nibijumba fr.
Ibikoresho
Ibiryo byiziritse bisaba ibicuruzwa byiza. Amafi yubuza bwuzuye Olga Buys (Igitekerezo Cyiza Cyiza - Koresha Proteine yinyamanswa gusa nziza kandi itagira ingano), bityo utegeke hano mbere. Abazi ibyiyumvo bazishimira kumenya ko muri resitora "umunyu" ibice byose byamafi bikoreshwa hamwe nuburyo ntarengwa. Hariho ibinyampeke byinshi nibiryo bibisi, ariko, nkuko bimaze kuvugwa, muri resitora "umunyu", mbere ya byose, resitora yo muri resitora, ntabwo ari icyumba cyo kuriramo.
Menu
Ibikubiyemo muri resitora "Umunyu" ni nkimyambarire kumurongo wambere: Hitch, cream, ariko itaradoda. Ibitekerezo bimwe bizaba bikonje kuruta ibindi byagereranijwe nabashyitsi no kuva kuri menu cyangwa birashobora guhindurwa munsi yumushyitsi. Nizere ko mumwaka nshobora gutumiza inda yoroheje ya salmon hamwe na pome ya crunch na yuzu. Iyi ni salmon nziza mumujyi. Amasahani akurikira avuye ku isonga agomba kugira - Kalmar Tempura na curry Ayoli. Inyama za elastike yububiko, umwuka urashobora, uburyohe, ariko, bushobora kuvamo isosi ya curry. Twabibutsa ko Olga isosi ikoresha mu buryo bushyize mu gaciro cyangwa na gato ibaha ukundi, bityo buri wese ashobore kongeraho mu isahani akurikije uburyohe bwabo.
Salade hamwe nibihumyo bikaranze hamwe na sosi ya cashew birashobora gukora nkisahani yuzuye yo kurya byihuse. Birahagije muri yo, mbere ya byose, uburyohe nibimenyetso byingenzi byo kuva muri resitora hamwe nubuzima bwuzuye kandi bunyuzwe. Niba kubwibyishimo ukeneye kurya poroteyine, nasaba ko halowerus ifite cauliflower na bergamot, umutobe, umutobe, tuna, avoka na ponz. Niba utabonye icyaha cyo kuvanga ku isahani imwe ya poroteyine na karubone, ntucikwe na soba yinka hamwe na pisine yirabura, hafi yibagirwa kandi yimuwe mu ntara muri Chili. Muburyo butangaje, iyi dis yakuye muminsi yimbeho iramba kandi ikazamura umwuka. Kandi ibi birashoboka ko arimwe muri bonus zingenzi zo gusangira muri "umunyu" - kuba ibyokurya byose bifatika, byatekereje kandi nkana kandi nkana byavuzwe nkana kandi nkana.
byihuse
Niba utarahisemo guhitamo kwawe, saba chef kumeza - birashoboka ko ihindura ibiryo bimwe byumwihariko mubuzima bwawe bwuyu munsi.
Ibisobanuro: UL. Salonka 1/2, P.1, Tel .: +7 (495) 790-66-90, fungura buri munsi kuva 12:00 kugeza 23: @ umunyu. "Wat
Ifoto: Jan Coomance