Mu gicucu, yego ntabwo ari icyaha: Ibihingwa bizamuka mu gicucu cyibiti

Mwaramutse, umusomyi wanjye. Agace k'ubutaka ntigifite umupaka, kandi imiduka iragerageza gukoresha buri metero inyungu. Ibiti byimbuto bifata umwanya munini, no kuri tier yo hepfo, usibye ibyatsi cyangwa ibihingwa bitarimo byimurika, mubisanzwe ntibitera ikintu icyo aricyo cyose, kandi kubusa. Hariho ubwoko bwinshi bwibihingwa byimboga n'ibihingwa byemera bishobora gukura mu gice bityo byongera umusaruro.

Mu gicucu, yego ntabwo ari mu cyaha: Ni uwuhe muco ufatwa ku gicucu cyibiti Maria mariya mvolkova

Gutegura uburiri muruziga rukomeye, ugomba kwita ku bwiza bwubutaka, kandi nibyiza kubikora nyuma yo gutera igiti.

1. Kubera ko imizi yo guswera yibiti byimbuto nyinshi biherereye hejuru, bihutira kwirukana spade bayonet hanzus. Niyo mpamvu ari ngombwa cyane gukuraho urumamfu, guhora dufata ifumbire kandi ugasubira inyuma isi.
2. Niba ubutaka munsi yigiti ari busharira, noneho ni hafi ya kimwe cya kabiri cya kilo yifu ya dolomite kuri metero kare 1. Igipimo cy'ifumbire kirimo: Urea (30 mg), superphosphate (25 g), stassiyumu sulfate (20 g) ku gipimo cya 1 kv. m.
3. Kuruhande rw'umutwe wo gutera ingemwe cyangwa kubiba imbuto ntizikwiye. Iyo kurasa cyangwa nyuma yo gutera, ibimera bigomba gufungwa hamwe nubutaka ukoresheje ibyatsi byagati, peat cyangwa ibyatsi.
4. Tugomba kureka kuvura ibiti udukoko ducamo imitike niba radis cyangwa icyatsi bikura munsi yabyo. Ubundi buryo ni ibicuruzwa bigize ibinyabuzima cyangwa gutera bikorwa kugirango ubibe isoko kare.
5. Igiti kivomera ntabwo kiri munsi yumuzi, ariko kuruhande rwa contour. Ikoreshwa mugihe kimwe umubare munini wamazi hamwe nubutaka bukurura igice cya metero, mugihe hasaba ibihe ibihe bisaba ubujyakuzimu bwo kuvomera hejuru ya cm 15-25.

Imboga zifite imizi ikomeye hamwe nuburyo bwuzuye bwo gukunda urumuri bukura nabi mumurongo uzunguruka. Bakeneye intangiriro yimbitse, izuba rihagije n'umwanya, inyanya, egglats, urusenda, urusenda ntiruzaba Fron.

Mu gicucu, yego ntabwo ari mu cyaha: Ni uwuhe muco ufatwa ku gicucu cyibiti Maria mariya mvolkova

Munsi y'ibiti, igitunguru, tunlic, radishi, Zucchini, igihaza n'imbuto zumva neza. Kuberako imitiri yanyuma nayo irashobora gushyigikirwa. Niba ubishaka, hariho uburyo bwo gutera colrab na broccoli. Ku bijyanye na cabbage yera, abahinzi b'inararibonye batera imbere gutera igihingwa mu gice cya kabiri gusa niba hari ibisigazwa.

Mu gicucu, yego ntabwo ari mu cyaha: Ni uwuhe muco ufatwa ku gicucu cyibiti Maria mariya mvolkova

Naho imbuto, uburyo bwatsinze cyane kubutaka bwerekana bizaba strakberry hamwe nindabyo-indabyo. Imirasire y'izuba igororotse ntabwo ari ingenzi kuri bo, kandi iyo ubutaka bwarabwebwe rwose, bizashoboka kwegeranya umusaruro mwiza. Kuva mu gihuru cya Berry, imfura yonyine yumwuka ntishobora guhatana nibiti ahantu munsi yizuba.