Mwaramutse, umusomyi wanjye. Uburyohe buryoshye bwa Strawberry ntishobora gusiga umuntu utitayeho, kandi bitewe numworozi kwisi yose, birashoboka ko ibyo bishimisha hafi ya shelegi yambere. Niba kugwa, gucukura ibihuru byubwoko bwera no gushira kuri widirishya, hanyuma nimugoroba igihe kirekire bazaguha icyerekezo cyimpeshyi cyimpeshyi. Inyenzi zihumura neza kandi zifite akamaro haba muburyo bushya no muri jams, jelly, ibigo. Ibipapuro byumye ni vitamine nziza yongeyeho icyayi. Kugereranya icyarimwe urubura-Amabara yera, amababi yicyatsi hamwe nimbuto zitukura zitukura zishushanya ubusitani.
Strawberry. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Abahinzi borozi b'Ubuholandi, igihuru cyoroheje igihe cyagenwe kigera kuri 0,5 cyfe. Bafite umutuku utukura hanze n'umweru imbere, gira uburyohe-busharira hamwe nubumaji bwa strawberries. Imbuto za mbere zigaragara mugice cya kabiri cya Kamena hanyuma ukomeze kwishimira urusobe rwa mbere. Kubura amanota - birabitswe nabi kandi bitwarwa.Igihe cyageragejwe na czeki ya czeki ya alpine strasberries. Uburyohe n'umunuko by'imbuto za ruby begereye cyane amashyamba yo mu gasozi strawberry, ariko inshuro ebyiri mubunini. Indabyo zirakomeye n'umunara hejuru yamababi, bituma imbuto zikomeza kugira isuku. Amababi ya mbere aratera imbere muri Gicurasi, muri Kamena, imbuto zimaze kwera, zirashobora koroshya imibare ya mbere yo mu Gushyingo.
Ubwoko butandukanye bwakomotse ku bahinzi b'Abadage bafatwaga kimwe muri rusange. Imbuto ni nto (kugeza kuri 5 g) yumutuku wijimye, impumuro nziza kandi nziza, nkibice hamwe nubutaka bwamashyamba. Ariko, bitandukanye nuwanyuma, urashobora kubakusanya muri kamena gusa, ahubwo kugeza mu Kwakira. Ubwoko butandukanye bufite umusaruro mwinshi, ariko bwumva amapfa, mugihe gishyushye akeneye kuvomera. Imbuto nyuma yo gusarura igihe kirekire gimana gushya kandi zitwarwa neza. Abahinzi b'Abadage bakoze amanota menshi cyane. Ibihuru bitangaje bifite uburebure bwa cm 18 bifite imbaraga nke zidakomeye zidagwa hasi, bityo imbuto zihora zisukuye. Imbuto zitukura zifite umutobe winshi kugirango uryoherwe n'ibuye ryo mu gasozi. Muri Kamena-Ukwakira, urashobora gukusanya kg 1 ya imbuto.Ibihuru byiza hamwe na murongo ikomeye, inflorescences ibara ryijimye ridasanzwe hamwe nimbuto za almy ni nziza cyane. Ntibitangaje muri 2012, Akimara nyuma yo kugaragara, iyi ngaruka zambere yashyizwe mu marushanwa yo gushushanya mu marushanwa ku isi. Birashimishije cyane kuruta Tuscany muri poroji. Imbuto zimiterere yubumana zipima 10-15 g zifite impumuro nziza ya strawberry.
Strawberry. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Ikintu cyihariye ni ibara ridasanzwe amber-umuhondo wimbuto. Kuryoha no guhumurizwa, barenga ubwoko bwose bwumutuku-ibiti bizwi. Umubiri wabo ni witonda cyane, uryoshye, ufite inanasi itangaje nyuma. Icyiciro kizwi cyane kumusaruro mwinshi - hafi kg 1 ya imbuto hamwe nigihuru. Birakwiriye gukura ahantu h'igicucu.Ubwoko butandukanye bwakomotse kubanyarwanda bazwiho gusarura byinshi numwuka udasanzwe hamwe nubuki. Uburebure Kicena ni cm nka 15-20, imbuto zipima 2.5-4 g. Iki gitekerezo kiratunganye kubantu bafite allergie kuri imbuto zitukura. Ni ngombwa kuzirikana ko amanota asukurwa kuvomera, kumisha birashobora gupfa.
Nka swan yera, aberekanye kubaho kwabayapani, ariko afite uburasirazuba. Mu miterere yubusitani, bivumburwa kuva muri Gicurasi, no mucyumba - umwaka wose. Ibihuru byoroshye bikora socket nyinshi zibyaye n'imbuto, ntukore ku isi. Kuniha bisa na gare yera-icyatsi. Imbuto zipima hafi 10 gUmwe muri aya moko akwiriye kwitabwaho kandi arashobora gukora ikirere kidasanzwe cyuburozi mubusitani bwawe. Ubwoko bwose buroroshye kubyitaho, kwihanganira neza imbeho ikonje, mugire ubudahangarwa buhebuje indwara zisanzwe kuri strawberries. Kugirango umusaruro ubeho uhora ari mwinshi, ntukibagirwe kuvugurura amabuye buri myaka 3.