Ibikoresho:
- Ifu - 350 gr.
- Umusemburo mwiza - 20 gr. (cyangwa gukama 7 gr.)
- Amata - 110 ml.
- Isukari - 100 Gr.
- Umunyu - 1/2 c.l.
- Amagi - 2 pcs.
- Yolk - 1 pc. (Kubwo gucecekesha)
- Amavuta ya cream - 40 gr. (gushonga)
- Amavuta ya cream - 120 gr. (Kubwo gucecekesha)
- Ibinyomoro by muscat - 1 tsp. (Umugabo)
- Imizabibu - 200 gr. (cyangwa cranberry)
- Almonds - 100 Gr. (cyangwa izindi nuts)
- SINILA Isukari - 8 gr.
Uburyo bwo guteka:
Tegura ibicuruzwa bikenewe.
Ifu igomba kubaza.
Umusemburo na 1 tsp. Isukari inwlit mumata ashyushye, shyira ahantu hashyushye mbere yo kuzamura ingofero.
Amavuta ya cream (40 g) ashonga.
Amagi, umuhondo, isukari hamwe nisukari hamwe nisukari ya vanilla ibyuya byihuta cyane.
Ifu igaragara neza mu gikombe, kora.
Suka umusemburo ufite amata, amagi uruvange, ongeramo umunyu, uvange.
Ongeraho amavuta yo gushonga, guteka ifu ya craffin.
Bizabanza gukomera, ntukongereho ifu.
Kuvanga ifu byibuze iminota 10 kugeza zihagaze gukomera kumaboko.
Gusiga amavuta amavuta yo gushonga, shyira ifu, uhire gato n'amavuta hejuru, upfundikire film y'ibiryo kandi ushyire ahantu hashyushye utagira amadeni 1-1.5.
Cranberry cyangwa imizabibu isuka amazi abira muminota 15, uyijugunye mudusimba kandi zumye hamwe nigitambaro.
Ibibabi bya almond bigoramye gato kumasafuriya yumye.
Ifu nyuma yamasaha 1.5 yiyongereye kabiri.
Gabanya ifu ya Krafin mo ibice 3, wibanda mubunini bwimiterere yacyo.
Kuzenguruka ifu, utwikire firime y'ibiryo hanyuma ugende kugirango uruhuke iminota 10.
Hindura aho ukorera hamwe n'ifu ifu.
Kuzunguruka murukiramende.
Ifu yahinduwe, ariko ntiyica.
Gusiga amavuta hamwe na butter yoroshye.
Kunyanyagiza ifu hamwe na nutmeg, wumye na cranberries hamwe namababi ya almande.
Hindura ubukorikori buzaza mumuzingo, upfuke firime y'ibiryo hanyuma ubishyire ahantu hashyushye.
Gusa kora ibindi bice bibiri.
Kuzunguruka gukata icyuma gityaye hagati, usubiremo santimetero ebyiri kuva mbere.
Kome kuri Helix kimwe cya kabiri cyuruzingo mu ntangiriro.
Kenyera igice cya kabiri, komeza urwenya, uterura kandi ushyireho cake ya mbere yitonze "imigabane" muburyo bwo guteka, atwikira firime yibiribwa hejuru yiminota 20 kugirango utere.
Preheat Ifuru kugeza 200 ° C, Uteke imigati iminota 10.
Noneho tugabanya ubushyuhe kugeza 180 ° C.
Gupfuka ibibumba hejuru yiminota 10, hanyuma ubikure neza kandi ukomeze guteka muminota 15.
Gukonja rwose udutsima.
Kunyanyagiza imigati yiteguye ya crafle hamwe nifu yifu.
Nkuko mubibona - resept yoroshye, kandi ubukorikori butatanye mumasegonda! Uryoherwe! Ubukorikori bukabije kandi bworoheje! ️️.