Mwaramutse, umusomyi wanjye. Gufungura ibihe bishya bya Dacha birashobora gutangira hamwe no kugwa kwa strawberry. Ibitekerezo byabahinzi kuriyi nshuro rimwe na rimwe diverge. Ariko benshi muribo bizeraga ko Strawberry yaguye mu mpeshyi yagira umwanya wo gushinga imizi neza, byahana umutekano kandi mu gihembwe nshya bizashimisha umusaruro mwiza.
Strawberry. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Ibihe bizasarura ahanini biterwa nubwiza bwibikoresho byo gutera. Kubwibyo, hitamo ibihingwa bikomeye kandi bizima. Ingemwe nziza-zigomba kuba:- imizi iteye imbere ifite inkari ifite uburebure bwa cm 6 kugeza 8;
- Ibipapuro 4-5 byanditseho ibara ryicyatsi kibisi;
- Ijosi ry'umuzi ricamo hamwe na diameter ya mm 6.
Byongeye kandi, ntihagomba kubaho ibimenyetso byo gucika, kwangirika nkindwara cyangwa udukoko.
Ku barezi mugwa, primer igomba gushonga ukoresheje uwambaye. Mu buryo nk'ubwo, urumamfu n'urumobe byumye bikurwaho uhereye ku buriri buzaza. Ubutaka bugomba kuba uburumbuke, byoroshye cyane kubushuhe na ogisijeni, hamwe nurwego rwa aside Ph 5.5-6.5.
Niba umugambi wubutaka utasinze, urashobora gukorwa mu mpeshyi. Gukungahaza ubutaka nintungamubiri, ni byiza kongeraho (munsi ya spamed):
- ifumbire;
- hum;
- Ninzinal Peat.
Strawberry. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Ifumbire ikorwa ku gipimo cy'indobo 1.5-2 kuri metero kare. Byongeye kandi, kugirango wirinde kwandura ibihumyo, ubuso bwubutaka buvurirwa hamwe na copper vitrios (50 g) na lime (0.5 kg) gushonga muri litiro 10 zamazi ashyushye.
Ingemwe za strawberry zatewe mu rubyiruko cyangwa mu mariba, ubujyakuzimu bugomba kuba bwibura cm 7-10. Hagati y'ibihuru, igihe cyatewe n'umurongo, na 50- 70 cm amababi mu bushyuhe.
Niba ubutaka butafunzwe mugwa, noneho ubushuhe hamwe nintoki nkeya zongewe mumariba. Ibimera bishyirwa mubyobo, biteza imbere ubutaka. Imizi y'imbuto irashushanywa ku buryo nta mahirwe, hanyuma ugasinzira igihugu cyabo.
Strawberry. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Kugira ngo igihuru cyahise kigaruka, ijosi ry'umuzi ryizirwa rigomba kuba kurwego rwubutaka. Kumva amaraso akomeye mubutaka bibuza gukura kwa strawberry. Nyuma yo kugwa birangiye, amazi 0.5-1 asukwa munsi ya buri gihuru, kandi ubuso bwubutaka bwashyizwe hamwe na peat yo murwego rwo hasi cyangwa hus.
Ibihuru byiza bya strawrry bitezimbere kubintu byiza. Ntukapfuke iki gihingwa nyuma y'ibihingwa bitemba (inyanya, ingemwe, urusenda, itabi). Ababanjirije aba bababanjirije bazabera ibishyimbo cyangwa ibinyampeke.
Gutaka kwa stawberry mu mpeshyi ntabwo ari inzira igoye cyane. Ariko, umuntu ntibukwiye kwibagirwa ko uyu muco, kimwe nundi wese, ukura neza kandi imbuto gusa zigomba kubahiriza amategeko abuza agrotechnology.