Mwaramutse, umusomyi wanjye. Dachas nyinshi bashaka guhinga inyanya zidakenera kwitabwaho bidasanzwe. Ariko, birashoboka kongera urutonde rwibyiza muguhitamo amanota meza (Hybrides) yinyanya zisabwa guhinga mubutaka. Imbuto z'ibimera zisabwa zifite amatariki yo gukura hakiri kare, ubudahangarwa bukomeye n'umwuka mwiza.
Icyubahiro cyiza-cyemereye kuva imvange hakiri kare. Birakwiye guhinga muburyo ubwo aribwo bwose bwubutaka, ariko ibisubizo byiza bigerwaho mugihe ukura muri parike.
Uruganda ruciriritse (CM hafi 80) ntirushobora kwibasirwa no kwandura indwara nyinshi ziranga imico. Muri bo harimo vertex kandi ibora, ikime kibi, verticillose, kugerageza imizi.
Byongeye kandi, gufungura F1 kwihanganira ubushyuhe n'igihe gito. Imbuto nini (200-300 G) Igishushanyo cya raspberry gifite inyama, nziza cyane hamwe nuruhu rwinshi. Inyanya zimurirwa mubwikorezi kandi zibitswe cyane ahantu hakonje. Intego rusange ibemerera kuzikoresha kugirango itegure salade no gushyira ahagaragara imiterere yubushyuhe (amasahani mabi, kubungabunga).
Ibihuru byubwoko bwambuwemo byongerwaho uburebure bwa m 2. Imbuto nini cyane (400-650 G) zeze muri 3-5 mu cyumba. Amakopi araza kuri 800 g. Imbuto, Zambere Zambere Zijimye-RASCBERRY TInt Yashyizweho hamwe nisukari, ibara ryinyama hamwe nuburyohe bushimishije.
Ibanga rya Babushkin rifatwa nk'inyanya, ariko umwanda wishimiye kuyitunganya ibihimbano mu gihe cy'itumba (umutokazi, urugwiro, Ketchups, isosi, ibisigazwa, n'ibindi). Ibinyuranye birasabwa guhingwa mubutaka bwafunzwe.
Ibihuru bike cyane (kugeza kuri cm 60) birashobora guhingwa muburyo bwose bwubutaka, harimo kuri balconi ifunze (mubikoresho). Ultraven, igihingwa kirwanya ubukonje ntigishobora gutangazwa na phytoofluoro. Indwara zisigaye zihungabana zifite impuzandengo ugereranije.
Nyamukuru (60-80 g), uburyo bwuzuye bwimbuto zakusanyijwe muri brush y'ibice 6-8, bishushanyijeho ibara ry'umutuku. Igice kinini cyigicucu kimwe gifite uburyohe bukabije. Ingano yinyanya ni nziza yo kubungabunga muri rusange (kurushinga, gutora).
Imva ndende yigihe cyera hakiri kare gukura muburebure bwa m 2 no hejuru. Impuzandengo y'imbuto (80-110 G) Amabara meza atukura akusanywa mu koza kinini cyibice 7-10. Amasoko, umutobe wijimye utandukanijwe nuburyohe bwinshi.
Igihingwa ntirushobora kwibasirwa nindwara nyinshi zihungabana (itabi ryitabi, colaporiose, fusariosise, phytoofluorosis, nibindi). Kubera ubwinshi bw'imbuto, inyanya zihoraho mu bwikorezi.
Hybrid izwi cyane irasabwa guhinga mu butaka no muri Greenhouses. Uburebure bwo hagati bwibihuru bikura kuri cm 80-90. Imbuto zijimye zifite uruhu ruto, rworoshye ufite umutobe, inyama zinyamanswa hamwe nuburyohe.
Kuvanga kuva amaraso ntabwo byoroshye ku ndwara nyinshi, harimo na verticillose. Inyanya zipima 250-300 G zegeranijwe muri brush ya 5-6. Umusaruro mwinshi uragufasha gukura inyanya zigamije ubucuruzi.
Ibihuru bya Hybrid byo hagati yigihe cyeze kugera ku burebure kugeza kuri m 1.8 no hejuru. Igihingwa kirashobora guhingwa haba mubutaka bufunze kandi bufunguye. Majoro F1 akeneye inkunga, gushiraho ikamba (gukuraho intambwe, amababi yo hasi).
Impuzandengo yimbuto (200-250 G), irangi cyane itukura, ifite isukari hamwe nimbwa nziza-imbwa uburyo buranga impumuro nziza. Igihingwa gifite ubudahangarwa bukomeye cyane kidakunze kurwara no kurumbuka.
Urutonde rwinyanya rutanga inyanya zitanga umusaruro utazibarwa nindwara zirashobora gukomeza. Ariko, uko ubwinshi, birahagije guhitamo ubwoko bwa 1-2 kugirango dukubite inyandiko zose uko umwaka utaha.