Luka amababa atoberora arimo ibintu byinshi bifite akamaro kumubiri wumuntu. Dukurikije isubiramo ry'abafite imirire y'inararibonye, mu gicuku mu gitunguru cya Phytonton cyane hari vitamine (amatsinda ya b, c, amabuye y'agaciro. acide, na fibre.
Niyo mpamvu kwinjiza mu ndyo ya buri munsi by'amaduka mashya no mu yandi majwi yo mu busitani ari ngombwa kugira ngo akomeze ubuzima bw'abagize umuryango bose, cyane cyane mugihe cyagenwe, mugihe twese twarwaye hypovititamis. Kandi rero kugirango burimunsi mugihe icyorezo ukunda gifite amababa mashya yaciwe mbere yo gukoresha, uhereye ku cyituro no imbere yicyatsi, njya mu ntwaro ku butaka burumbuka kuri njye idirishya.
Nigute nzakura icyatsi cyicyatsi murugo: inama zose hamwe nibyifuzo byapimwe
Mubyambayeho, amatara, iherereye mu intungamubiri, abakire mu orgica hamwe n'umwobo w'amabuye y'agaciro, tanga icyatsi ku bisarurwa birenze urugero mu mazi asanzwe. Ni ukuvuga, amababi yageze ku burebure bwa cm 25-30 mu matara yo mu butaka, natemye inshuro eshatu, kandi ku byemerewe imizi yera mu mazi - bibiri gusa. Nibyo, kandi ibara ryamababa rikura mugihugu cyibimera, nkububyimba bwibibabi ubwabo, biratandukanye cyane kubwibyiza.
Amabanga yanjye arambuye ya Luka yamenyeshejwe ibihe 2. Noneho idirishya rya Balkoni ishyushye rwose ryakozwe na trays hamwe nicyatsi kibisi kuva mu Gushyingo na mbere yimpeshyi, mugihe ingemwe yinyanya, urusenda nizindi mboga bimurwa aho. Igitunguru ku ikaramu ntitinya ibyuma bigufi kandi byoroshye kwihangana kwihanganira kugabanuka kwambere kugeza kuri 0 ° C. Kubwibyo, no muri Epiphany iratuje, aho ubushyuhe buri kuri Logigiya bwamanutse kuri + 2 ° C, ntabwo nagombaga gushyira ibimera mucyumba cyijoro.
Kubera ko amatara ari mwisi itose, barashobora kubona midges muri yo. Kugirango wirinde uturanye adashimishije hamwe nudukoko twiruka hejuru yidirishya mugihe ugwa, mpita hamwe na sulfuru ugana kuri cm 1. Rimwe na rimwe, nkuraho imikino hamwe na gray and alfic Abashya.
Ubutaka rusange kubusitani bwa mini
Nkoresha imvange yubutaka burumbuka kuva mubusitani nubutaka bwaguzwe bushingiye ku kutabogama no kutabogama hamwe na aside itabogamye (1: 1) nkumutwe. No kuzamura isi ibice byintungamubiri nibice byagaciro kuri buri litiro yivanze, nkongeramo ibiyiko 2 ivu ryimiterere cyangwa ivu ryibiti kuva kumuriro.
Amatara yashyizwe mubutaka atanga imikurire y'amababa amezi atatu kugeza ane. Birashoboka ko kopi zimwe na zimwe zizasiba ibikoresho byabo mbere yaho, kurugero, nyuma yo guteganya kwa mbere kwa misa y'ibimera, yumye. Imitwe nkiyi mpita guta kure, kandi ahantu harekuwe bahita bazura hamwe nubutaka bukwiye kuva mu rugo, byifuzwa kumera cyangwa byibuze hamwe numuzi wabyimbye cyangwa byibuze ufite imizi yabyimbye.
Iyo urira amatara atari fibrous hamwe nisoni yumuzi ryumye kandi imizi yumye Don, rwose nagabanije hejuru.
Mbere yo gukurikiza, ndasaba ko bifata ibikoresho byo kugwa kumunsi muburyo ubwo aribwo bwose bwo gukura, kurugero, mubisubizo bya Aloe akuramo (1 acpoule kuri litiro ya 0.5 kuri litiro 1 y'amazi). Imitwe yamenetse ifite ingemwe cyangwa amababa maremare iterwa nta gutemba no gushiramo.
Rimwe mu kwezi ndoye igitunguru kibisi, gikura mu gikoni cya Windows Boron, nibindi). Kubwo gutegura ifumbire y'amazi, nacumbaguye muri litiro ya 1-2 tbsp. l. Kuzunguruka ivu no gushimangira amazi yiminsi 4, burimunsi uhinda umushyitsi hamwe nikiyiko.
Kuvomera ibihingwa akenshi ntibisaba, cyane cyane mugihe cyo gushinga imizi. Inzira yo guhuza amatara mubutaka irashobora kwigarurira ibyumweru 4, cyane cyane mubutabasi kandi hamwe na top. Muri iki gihe, sisitemu yumuzi irakangutse, kandi gukoresha ubushuhe bibaho buhoro buhoro. Amazi arenze mwisi arashobora kuganisha ku iterambere ryibikorwa byo kubora. Ndatobora igihugu muri trays Land nyuma yumurongo wo hejuru wubutaka Koma (buri minsi 6-7).
GusaruraUbwa mbere nagabanye mugihe uburebure bwamababi mumatara menshi agera kuri cm 30, asiga umusarani utarenze kimwe cya kabiri cya santimetero. Mu bihe biri imbere, nagabanije greenery ikomeza 2 inshuro ebyiri (uburebure kuva kuri 20 kugeza kuri cm). Nongeyeho amababa yo gukata kuri vinaigrerete nibindi bikoresho bikonje, kimwe no gusuka mumasahani hamwe numugezi winkoko, borsch, isupu ya schi na pea.
Reka uburambe bwanjye bugushishikarize guhinga fibre umuheto murugo. Nkwifurije gutsinda no gusarura muke bw'icyatsi muri bake!
Nanone gusoma rwose: uburyo bushya bwo gukura ku ibaba mumacupa - niscoimirAm --svoimirAm.svoimiKam.svoimiRam.ru