Ibikoresho:
- 1. Gukata inkoko yaciwe (amabere)
- 500 gr. fillet
- Igitunguru 1 hagati
- Udusimba cyangwa ifu 2 tbsp.
- Amagi 1 pc.
- Mayodonnaise 2 TBSP. (Urashobora gusharira
- Ibirungo (Mfite umunyu
- Urusenda, tungurusurutswe na turmeric)
- 2. imizingo y'inkoko:
- Akazu ka 400 Gr.
- Bacon (mfite chease) imirongo mike
- Smeta 1 tbsp. Inkwara nshya 1 iryinyo rya Namazu
- ibirungo
- 3. Kureka:
- Yabuze 500-600 gr.
- igitunguru
- Amagi 1
- 1 karoti
- Umugati, Clumsy mumazi 3 Igice
- ibirungo
- 4. Gusebanya
- Yabujije 400 gr.
- Imyumbati 200 gr.
- Gukomera (karoti, igitunguru) 150 gr.
- Amagi 1
- ibirungo
- Metero
- Yabujije 400-500 gr.
- Igishushanyo 120 Gr. (Biriya)
- Amagi 1
- ibirungo
- 6. Amatako y'inkoko ya marine, aranyeganyega n'amababa
- Marinade:
- Ibirungo - Sol
- Urusenda, turlic yumye
- Ubuki 1 TSP.
- Sinapi mu kinyampeke 1 TSP
- Cedra na kimwe cya kabiri cyindimu nto
- Amavuta yimboga 1 Tbsp.
Uburyo bwo guteka:
1. Kubintu bya Cubes byaciwe, gabanya uruzitiro rwinkoko, ongeraho itara ryaciwe neza cyangwa bikata, kandi ongeramo amagi 1, tbsp 2. Ibisimba cyangwa ifu, 1 tbsp. Mayodonnaise n'ibirungo uburyohe.
Vanga ibintu byose hanyuma ukure muri firigo muminota 30-40.
Noneho udutsima tukaze mu isafuriya hamwe namavuta yimboga, nta pfundo, iminota 15 kumuriro muto.
2 gutunganya amenyo.
Twohereje kugirango dukonje.
Mbere yo kwitegura, dukoresha imizingo mbere kandi tugatanga ubushyuhe buke mucyumba, hanyuma urashobora guteka mu gihirahiromo ongeraho isosi yuzuye urugero.
3. Kuri Semi-yarangije ibikomoka ku nyama zabujijwe, nabuze inyama hamwe n'ibitunguru na tungurusumu.
- Gukata: kuvanga mince, karoti 1, amagi, umutsima wuzuye, ibirungo hanyuma uhagarike mice yavuyemo.
Dushiraho ibikebe, urashobora guca mu ifu.
Gukonjesha kuri paki zisanzwe zo gupakira (Ibicuruzwa byiza cyane byarangiye bisigaye inyuma)
- Umusozi wa Cabbage: Kuvanga mince, karakwinginze, yakonje, yakatiwe kuva ku gitunguru na karoti, amagi 1, ibirungo. Tuvanga neza kandi tugahagarika, shiraho imyumbati kandi no muri Freezing.
- Inyama z'inyama: Kuvanga inyama zometseho, umuceri, amagi 1, ibirungo no gushiraho amashyi.
Guhagarika.
4. Ku maguru y'inkoko yatomitse, abahindagurira amaguru n'amababa bizakenerwa: Umunyu, urusenda, tungurusurutsa, 1 tsp Sinapi mu binyampeke, umutobe n'amanota ya kimwe cya kabiri cy'indimu nto, tbsp 1.
Turavanga byose kandi tukareka muri paki kugirango dukonje.
Turahaguruka ngo dutangaze iminota 30, hanyuma tugabanye umubumba.
Na none, paki nyinshi nujuje ibice byamatungo gusa kugirango bateze Pilas cyangwa Goulash.
Igikorwa nkiki cyumuryango wabantu babiri bakuze kandi abana babiri barahagije ukwezi!