Birumvikana ko ushobora gutungurwa noneho, bavuga ko ibirayi bikaranze cyangwa ibihumyo, cyangwa hamwe ninyama. N'ubundi kandi, bivugwa ko poroteyine y'ibimera ava mu bihumyo isimbuza burundu inyama. Nibyo, ariko, ariko biraryoshye - nyizera.
Ubu ndinubwo sinzibuka aho nabonye iyi resept, ariko ndibuka uburyohe bwiki kifu kuva mu bwana. Kubwibyo, rimwe na rimwe ndayikoresha mu gikoni cyanjye.
Kubirayi bikaranze hamwe nibihumyo ninyama (hafi 2-3), tuzakenera:
- 3-4 ibirayi biri hagati;
- Agace gato k'ingurube ni garama zigera kuri 300 (Ndasaba gukoresha Ham, kuko kuriyo hari sala ntoya, izakenera gusohoka);
- Ibihumyo (gukoresha neza ishyamba rishya cyangwa rikonje);
- Umunyu, urusenda uburyohe.
Byabaye rero kuva mu mpeshyi ishize nari mfite ibihumyo bya marine, kandi ntibikwiriye cyane gukaranga. Kubwibyo, nakoresheje guhananya bisanzwe muri iki gihe.
Kandi rero, komeza!
Sut ku nyama zabyibushye hanyuma wohereze ibinure ku isafuriya. Ni kuri ibi binure ko tuzategura iri funguro. Inyama zisigaye zaciwe mubihumyo bito bya cm 2-2.5 z'ubugari bwa cm. Birakwiye ko dusuzumye ko inyama ziteye ubwoba kandi ibibyimba bizahinduka munsi. Niba ibinure bikomeretsa, garberry irashobora koherezwa kumyanda ishobora, hanyuma ushire inyama mu isafuriya. Kugereranya bigura iminota 15, bikangurira buri gihe.
Mugihe inyama zikaranze kugirango utegure ibintu bisigaye. Ibihumyo bigomba gucibwa mubice binini, kuko muri byo hari ubushuhe bwinshi kandi birangiye imyiteguro myinshi izashira hamwe n'ibihumyo byashyizweho. Ibirayi bigomba guca ibyatsi binini cyane.
Iyo inyama ziteguye kuyisubiza mu isahani zimwe zigashyirwa ku ruhande. Ariko isafuriya yaka ikeneye kohereza ibihumyo. Ntabwo bashyushye cyane, hafi iminota 5-6. Nyuma yibyo, bagomba koherezwa ku isahani ku nyama.
Ikomeza kuba ibirayi. Nta bisabwa byihariye hano, ikintu nyamukuru ntizibagirwa kuramutsa na pisine. Gukanda kugeza kwitegura.
Mugihe ibirayi bikimara kuba slush, twohereza inyama zihira hamwe nibihumyo hamwe nuruvange rwiyi mvange ku bushyuhe buciriritse no munsi yumupfumu hashize iminota 5.
Mbere yo gutanga, birakwiye kuminjagira hamwe nigitunguru kibisi, dill na peteroli. Ariko kugirango bikubye kabiri, iyi ntabwo ariryo ngaruka zingirakamaro cyane zikwiye kubikorera salade yimboga na keuer cabage.
Uryoherwe!