Mwaramutse, umusomyi wanjye. Friwberry Crigo yabaye ibyiyumvo nyabyo byimyaka yashize. Umusaruro, imbaraga no kurwanya indwara zibinyuranye bitera ibiganiro byihuse mubakoresha imiyoboro. Nkuko ibyo byose biri kure yukuri nuburyo ibintu biranga sikogo, tuzabimenya muriyi ngingo.
Ibihuru bito bihora bigaburirwa kwerijwe byuzuye, bikaba bibera mu Gushyingo. Nyuma yibyo, amababi yumukara akurwaho, kandi aho bari hasigaye ingurube zikiri nto zijya mu mikurire. Muri iyi fomu, ibihuru bivurwa na fungicide no gutanga abaguzi.
Nkuko tumaze gusobanukirwa, Frigo ntabwo ari ibintu bitandukanye byigenga, bityo ibihingwa bigabanijwemo amasomo:
- Icyiciro B. Indorerezi Umuzi 8-12 MM. Igihingwa gishobora gukusanywa mumwaka wa kabiri.
- Icyiciro a-. Ijosi ry'umuzi 12-15 MM. Guterura mu mwaka wo gutera. Hamwe nigihuru kiva ku nkombe zigera kuri 20.
- Icyiciro a +. Induru Umuzi 15-18 MM. Vintage umwaka usohoka. Umusaruro - imbuto 25-40 hamwe nigihuru.
- WB. Indorerezi yumuzi zirenga 22 mm. Vintage Umwaka wo Gutera, kugeza kuri 450 G Kuva mu gihuru kimwe.
Ikoranabuhanga rya Phrigo risanzwe rikoresha umusaruro mwinshi nicyiciro cya mbere, kizongera ibipimo byabo inshuro nyinshi gushimira imyiteguro yinteko ingemwe.
Mubisanzwe, imizingo ya Frigo ikomeza kugurishwa kuva Mutarama kugeza Gicurasi. Nubushyuhe bwo kumuhanda no gupakira neza, barashobora gukizwa mugihe cyibyumweru 2-3.Kububiko bwigihe kirekire, fixeprator ifite ibikoresho bisabwa nubutegetsi bwubushyuhe buva kuri 0 kugeza kuri -2. Mugihe kimwe, ibihuru byifuzwa kugenzura isura yamababi yicyatsi. Niba baratangiye gukura, nibyiza gutera igihuru nkiki.
Kugwa no kwita kuri Frigo Strawberry ntabwo bitandukanye cyane no kwita kubihuru bisanzwe. Ariko, hariho ibikoresho bimwe na bimwe.
Mbere yo kwinjirira, birakenewe kugabanya imizi. Mubisanzwe uve mumizi itarenze cm 10-12. Muri iki gihe, mugihe cyo kugabanuka kw'igihuru mu mwobo, birakenewe gukwirakwiza imizi kugirango badaryamye mubyimba bimwe. Ni ngombwa ko iyo uzamuka imizi y'isi, bari ku rwego rumwe n'ubutaka busigaye. Iterambere biganisha ku kaga k'amazi mugihe cyo kuvomera no kubora. Ugomba kandi gukurikirana igifuniko cyiza cyimizi sisitemu, yahise yurira mubutaka butose.
Bizaba ngombwa kandi gukora ifumbire yubutaka. Nibyiza bihuye n'ifumbire rirenze, rikorwa ku gipimo cya 10 kuri metero kare 1. m kare. Urashobora kandi gukoresha 30 g ya sat potash sat na 60 g ya superphosphate muruhare rumwe.
Nkigisubizo, tubona ikoranabuhanga rishimishije kugirango dutegure ibikoresho byo gutera, bigufasha kubona umusaruro mugihe gito gishoboka. Ibimera ku ikoranabuhanga rya Frigo berekanye ingabo zose zerekana imbuto nyinshi kandi nini zihita nyuma yo gusohora mu butaka, na we wongeyeho.